By Erin Alderson, Posted March 13 2015
With spring produce coming into season, you may be tempted to ditch what’s left in your kitchen and start fresh. However, if you’re like me and always overload on sweet potatoes, you may have a few still hiding in your kitchen, ready to make one of these delicious vegetarian meals!
Sweet Potato Feta Dinner Skillet via A Couple Cooks
One skillet dinners are always top on my list for quick, go-to meals. This sweet potato skillet is packed with flavor and filling thanks to the addition of eggs!
Chipotle Sweet Potato Quesadilla with Cilantro Gremolata via Naturally Ella
Sweet potatoes are one of my go-to taco fillings so it’s a fairly easy leap to add them to quesadillas. These quesadillas have a bit of spice from the chipotle balanced with the freshness of the cilantro gremolata.
Sweet Potato Carrot Dal with Coconut Leeks via The First Mess
Red lentils are the perfect go-to vegetarian addition to any meal to add bulk and protein (plus they cook quickly!) This sweet potato dal works well for those spring evenings that are still a bit on the cooler side.
Sweet Potato, Kale, and Chickpea Soup via Cookie and Kate
Sweet potatoes are a natural addition to soups and this particular soup is filling and healthy. Make a big batch ahead of time and eat it throughout the week.
Sweet Potato Red Lentil Soup via Green Kitchen Stories
Combining lentils and sweet potatoes in soup is a great way to make a filling soup that’s not heavy on ingredients. Plus the color of the soup is just gorgeous!
You’ll need to click on this link to access the recipes for these dishes: via 10 Vegetarian Sweet Potato Recipes to Make for Dinner.