Add some pep to your pasta with Southwestern Veggie Lasagna | Edmonton Journal

From ATCO Blue Flame Kitchen | September 23, 2015

Southwestern Vegetarian Lasagna ATCO BLUE FLAME KITCHEN

The traditional cuisine of the southwestern United States is heavily influenced by Mexican flavours, often making use of ingredients such as tangy tomatoes, spicy chilies and hearty beans. Think beyond tacos and burritos with these creative ways to bring southwestern flavours into your kitchen.

You won’t miss the meat in our Southwestern Vegetarian Lasagna, which is loaded with black beans, corn and cheese. Salsa, cumin and oregano bring this dish from Italy to the U.S.

Our Southwestern Quesadillas make an easy weeknight meal or a quick snack. No ham on hand? The recipe is great with leftover chicken, or leave it out to make it vegetarian.

We added black beans to our Southwestern Perogies, upping the protein and fibre for a hearty meal.

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Source: Add some pep to your pasta with Southwestern Veggie Lasagna | Edmonton Journal

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