From Nora McGunnigle | July 2, 2015
It can be tough to be a vegetarian in New Orleans. Given the pork-, game-, and seafood-heavy food culture down here, asking a chef to prepare veggie options can be like asking George R.R. Martin to plan your wedding.
Inevitably, something’s probably going to die. But fear not, because thanks to the farm-to-table boom, there are more and more options for vegetarians on the city’s menus, and the meat-free diner can now expect a lot more than just booze, beignets, and French fries…
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