Chef Scott: Vegetarian Cheese and Tortellini Chowder | WQAD.com

BY JIM MERTENS – POSTED 11:15 AM, FEBRUARY 12, 2015

It’s easy to make your meals healthier.

“Vegetarian dishes are really popular these days,” says Chef Brad Scott, director of the Scott Community College’s Culinary Arts and Hospitality Management Center.

“We’re going to make a Cheese Tortellini Chowder, but we’re going to get rid of the whole milk.”

“I’ve used almond milk in place of it and you’re going to love it.”

“I’m also adding cheese to it, so it isn’t a vegan dish.”

Get rid of the cheese and it’s great for Vegans.   Add ham to it and it is great for meat lovers.

To finish reading the article and to get access to the recipe, please click on this link: via Chef Scott: Vegetarian Cheese and Tortellini Chowder | WQAD.com.

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