By Amaka Inyese | July 6, 2015
Do you have brown butter and carrot? Let’s make a salad. This side dish takes only 45 minutes. Browned butter adds rich flavour to the carrots. Try it with other vegetables or when making mashed potatoes. Don’t over brown the butter, or it could become bitter.
To continue reading this article and to access the recipe, please click on this link: