Anna Jones is a vegetarian chef, food writer and stylist from England who recently came out with A Modern Way To Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing).
The book is a new favourite. I’m always on the hunt for modern, inventive vegetarian recipes that are packed with flavour.
Click on the link below to find the recipe for Lemon + Coriander Roasted Feta With Mixed Tomatoes
“Roasting feta gives it an unexpectedly wonderful milky wobbly curd inside and a crisped golden outside,” writes Jones, who sometimes adds cucumber, spinach and toasted pepitas. Adapted from A Modern Way To Eat. I usually just crumble feta, so it was a revelation to bake it.