Rosemarie Orwin, 52, Okus, life model and founder of Modelled me UK, tells us about her life with food
Do you cook a lot yourself? What is your failsafe dish?
I don’t tend to do the cooking but when I do, my failsafe dish is Spaghetti Bolognese.
Where do you like to eat out? How often?
When I’ve got the money, Bistro Les Chats.
What do you always hope to find on a menu? For starter? Main course? Dessert?
Risotto or a vegetarian dish (I’m not vegetarian but love veggie meals). Dessert has to be a cheesecake.
Which foods did you hate as a child? Do you eat them now?
Sprouts, sprouts, sprouts. They are my favourite veg now.
What is your favourite drink? Alcoholic and non-alcoholic.
Drambuie for the alcoholic and boring old water for the non-alcoholic.
Marmite: yes or no?
NO NO NO NO NO NO!!!!
What is your guilty pleasure when it comes to food… something you know you shouldn’t eat, but do anyway?