The first four months of 2014 have passed much as expected in terms of food trends. Tacos and hybrid baked goods have shown some staying power, while lifestyle changes like vegetarian diets and less sugar are decidedly on the rise.
Last month, the Canadian Health Food Association held its Food Expo in Vancouver, showcasing some of the up-and-coming items grocery shoppers will be seeing in stores over the next year.
Katharine Herringer, co-founder of Multibird Branding, visits the Expo each year and discovered there’s plenty to get excited about, including some surprising ingredients for snacks and a whole new good fat.
To read more about this interesting topic go to: Food Trends in 2014