How to make cheese gougeres – recipe | Life and style | The Guardian

By Jane Hughes | June 2, 2015

Choux pastry, or pâte à choux, is a French favourite – classically, it is used to make sweet profiteroles, but it can be used in savoury dishes too. These buns should be crisp and golden on the outside and light and fluffy within.

Cheese gougeres with tomato sauce. Photograph: Johansen Krause/The Vegetarian Year

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Source: How to make cheese gougeres – recipe | Life and style | The Guardian

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