Recipe Swap: Peppers stuffed with couscous make a satisfying vegetarian meal – Winston-Salem Journal: Recipe Swap

By Michael Hastings/Winston-Salem Journal, Posted: Wednesday, March 4, 2015

This recipe for stuffed peppers makes for a nice vegetarian entrée.

The filling offers interesting flavors with almonds, raisins and olives. And the pureed avocado makes a light but flavorful sauce for the peppers.

This dish has only 365 calories in a serving of one whole stuffed pepper.

To finish reading this article and to access the recipe, click on this link: via Recipe Swap: Peppers stuffed with couscous make a satisfying vegetarian meal – Winston-Salem Journal: Recipe Swap.

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