By Web Staff | June 15, 2015
It’s time to head into the kitchen for this month’s ‘Healthy and Delicious’ with Down to Earth.
Today, Mama T is sharing one of her favorite “to go” recipes.
It’s quick and easy – It’s a Saute dish with vegan Smoked Apple Sage sausage, Swiss Chard, and Shiitake mushrooms. Mama T says it’s all done in about 20 minutes. But she does like to pair it with some Maple-Cumin Wild rice that will take about 35 minutes…but cooks on its own- and can be easily made in your rice cooker while you work on the sauté.
She adds, “It’s fun to bring to parties because everyone is always surprised that it is vegetarian.”
To continue reading this article and to access the recipe, please click on this link: