Tag Archives: area

How John Lennon taught me to cook vegetarian

By Jonathan deBurca Butler | October 7, 2015 John Lennon and Yoko had a love for Ireland, buying an island off Co Mayo. His visits to the area caused a mighty stir as chef, Johnny Carroll tells Jonathan deBurca Butler THERE was a giddy anticipation amongst staff at the Great Southern Mulranny in the summer of 1969. John Lennon was coming to Mayo and had chosen their hotel to lay his head. It wouldn’t be his first visit to the county. In 1966 the Beatle, who today would be celebrating his 75th …

Practical Nutrition: Making nutritious vegetarian meals – Richmond Times-Dispatch: Practical Nutrition Advice With Mary Jo Sawyer

By Mary-Jo Sawyer | July 7, 2015 I moved to the Richmond area partly because of all the cultural opportunities the city has to offer. Last month, I finally made it to the Richmond Vegetarian Festival. One of my favorite foods was a vegan taco from Don’t Look Back in Carytown. I chose a soft corn tortilla filled with pinto beans, a variety of veggies, and seasoned with spices, cilantro and lime. TVP, textured vegetable protein, was another filling of soy crumbles seasoned with Mexican spices. …

Teeth found near Tel Aviv point to a new prehistoric human species – Israel Culture, Ynetnews

… additional surprise is that prehistoric man was mainly vegetarian and not carnivorous. The cave is 10 meters deep and its surface area is approximately 300 square meters. Researchers have been sifting through it for some 15 years to discover remains from prehistoric times. The ancient teeth were discovered by scientists from Tel Aviv University and other research institutions in the world. Their examination revealed that they belong to a type of prehistoric man that lived in Israel, and that …

Vegetarian, meat protein provide similar appetite control, weight loss

… were observed in absolute concentrations of ghrelin and peptide YY, but the response as net area under the curve did not vary. “Due to the weight loss there was a significant improvement in blood biochemistry after both the Soy-HPWL and Meat-HPWL diets, particularly for total cholesterol and LDL cholesterol after the Soy-HPWL diet,” the researchers wrote. Although soy products are not sustainable sources in all geographic locales, the investigators said the vegetarian-based regimen could …

Fredericksburg woman’s soup business grows organically – Fredericksburg.com: Local Business

BY LINDLEY ESTES/THE FREE LANCE-STAR, Posted on Mar 1, 2015 Kelly Pawlik only uses organic, locally grown ingredients in her soups, so it’s fitting that her business City Soup grew in the same way. In November Pawlik, 44, began the business out of the kitchen of her Willis Street home in Fredericksburg as a way to make extra cash, but word bubbled through the community. Likes on the business’ Facebook page, its only means of marketing, grew exponentially. The Fredericksburg-area native had …

Vanilla makes vegetarianism the new Black

… five extra covers in the restaurant, it’s hard to believe the start was rocky. Today’s outlook is certainly in stark contrast to when the owners installed a curtain across half of the seating area so it didn’t appear so empty, reflects Dargue. “We came in aiming too high at first. In York we pushed the boundaries. But it worked: we once had a man walk out because he couldn’t get his head round having a Savoury Bakewell Tart on the menu. But in general, we managed to get the right …

Vegetarian Kitchen: Long-term vegetarians say a lot has changed for the better, but that’s only half the story – The Portland Press Herald / Maine Sunday Telegram

… my words carefully. Telling someone seated near me at the dinner table that I eat this way for ethical reasons implies that his or her food choices are suspect. And who wants to hear that over roast chicken? That said, the dinner party is one area where long-term vegetarian Roberta de Araujo of Portland has noticed a big change. To finish reading this article, click on this link:  via Vegetarian Kitchen: Long-term vegetarians say a lot has changed for the better, but that’s only half the …

Toronto Vegetarian Food Bank Adds A Kinder Option For People In Need

… “It’s not more expensive to buy vegetarian food and have vegetarian options, and there aren’t any, really, so we’re just trying to fill that void,” he says. Based out of the Yonge Street Mission in the city’s downtown area, the once-a-month pop-up sprung up out of the Ontario Vegetarian Food Bank, which closed in 2013 after its founder died. An Indiegogo campaign to fund the new food bank raised over $10,000, and some local businesses ran fundraisers to chip in. The money …

VEGETARIAN CHOICES EVERYONE CAN EAT

Waterloo Region Record Liaison College Kitchener is the premier culinary school in the Kitchener area, a place where potential chefs can learn all there is to know about food preparation. One of the most important lessons they teach is that everyone has a different opinion on what constitutes good food and, more importantly, what foods are actually part of a good, healthy diet. Vegetarianism for example, is an ever-increasing practice for people who believe eating meat is either unhealthy or …

Jane’s fresh take on vegetarian food

… partner John Vincent in 2004. Vegetables really are the star of the show here… from bright and colourful salads, main courses bursting with flavour, pies and bakes, pickles and chutneys to inspiration on feeding children. Even my meat-eating husband was drooling over the hearty stews and bold bakes. Jane lives in South Devon and the Dimbleby family have long-standing connections with the area. Pictures for the book were shot on location at The Boathouse in Dittisham, including the great …

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