Tag Archives: asparagus

La Vernia News / Recipes / The vegetarian grill

By The Kitchen Diva! | September 2, 2015 Football season is upon us, and when it comes to tailgates and game-watching parties, people tend to think of hamburgers, steaks, brats and hot dogs for grill entrees. Instead, move the meat over and make room for vegetables. Why not try zucchini, eggplant, asparagus, bell peppers or portabella mushrooms? Grilling vegetables caramelizes them and brings out a sweetness not typically found in other cooking preparations. Even if you’re not a sports fan, …

Leaving Nemo Out of Sushi – The New Indian Express

… in Delhi,” says Vaibhav Bhargava, Executive Sous Chef at WelcomHotel Sheraton in Saket. Chefs in India are exploring newer options to cater to the vegetarian customers by replacing the fish in sushi. “For the vegetarians, we have the cucumber roll, the asparagus tempura roll and the Takuwan roll which is made using pickled radish,” says Bhargava, adding, “We use spicy mayonnaise so that it doesn’t taste bland to first-time sushi eaters. We do our best to make this Japanese delicacy …

Seven Things You Can Grill That Arent Meat – NDTV Food

By Jessica Reed, guardian.co.uk | May 25, 2015 I was going to start this article by consoling all vegetarians and vegans, reminding them they don’t need to feel sorry if attending a BBQ on Memorial Day. This is my first mistake: they don’t need consoling. My second mistake: not addressing meat eaters here. Yes, of course carnivores like you enjoy a good steak grilled on the barbie (as my Australian friends say). But don’t be stupid and skip the vegetarian options; they make for more …

Recipe: Vegetarian spring lasagna | The Kingston Whig-Standard

By Jill Wilcox | May 11, 2015 Local asparagus season is just around the corner and nothing says “spring” more than this vegetable. asparagus is the first of so many wonderful local vegetables that we will get to enjoy as the growing season unfolds. The following recipe is inspired by a dish I enjoyed last spring at Fattoria Torre a Cona, a picturesque and historically significant estate winery in the Chianti region of Italy. The lasagna was one of a number of stunning dishes and local …

Food for Thought: ‘Vegetarian’ shouldn’t scare you off

… without putting on the “vegetarian” label. I mean, when you think of Squash Ravioli with Sage and Hazelnut Browned Butter Sauce, you don’t think, “I can’t eat that. There’s no meat.” Same thing when someone offers you Spinach with Garlic and Lemon, or Pan-Roasted asparagus, or Pizza Bianca, or a Camembert, Sun-Dried Tomato, and Potato Tart. To continue reading this article, click on this link:  via Food for Thought: ‘Vegetarian’ shouldn’t scare you off. …

Fredericksburg woman’s soup business grows organically – Fredericksburg.com: Local Business

… the past which she said were solved in a large part due to a change in diet, does not use processed ingredients in her soups. Blenheim Organic Gardens near Colonial Beach is one of her preferred suppliers for quality vegetables. And in the spring, she hopes to stock up on Snead’s Farm asparagus on Tidewater Trail to offer a cream of asparagus soup. All of her soups are vegetarian or vegan, a choice that reflects her attitude toward healthy living. It also keeps the cost of her soup affordable, …

Ideas to please vegetable lovers – The Washington Post

… some kind of protein.” Edamame or marinated tofu would work for protein, and top it all off with an Asian-style dressing. If you’re a new vegan, check the Vegetarian Resource Group or cookbooks by Mark Reinfeld. His most recent is “The 30-Minute Vegan: Soup’s On!” Cut down on the time it takes to roast vegetables by choosing tender vegetables such as asparagus, broccolini and green beans, which will roast in half the time of root vegetables, “taking only 15 to 30 minutes at 375 …

10 Vegetarian Foods That Increase Metabolism – Boldsky

… 10 healthy foods that increase metabolism are asparagus, beans, broccoli, celery, cucumber, garlic, spicy peppers, spinach and tomatoes. These vegetarian foods that increase metabolism are usually high in calcium, have low cholesterol levels, fight blood pressure and heart problems, control diabetes, strengthen the immune system and repair skin damage. Other important healthy foods that increase metabolism are green tea and flax seeds. The intake of green tea, as compared to normal tea, is …

Martha Rose Shulman offers tips on vegetarian cooking

… repertoire (a master recipe for Lasagna With Vegetables and Herbed Bechamel leads to asparagus and Herb Lasagna as its variation). Though most of her 27 books have been about vegetarian cooking, Shulman does not think of herself as following a strict regimen. She appreciates all food, she says, and notes that you don’t have to be a vegetarian to be a good vegetarian cook. Shulman is co-author of “The Art of French Pastry,” with Jacquy Pfeiffer, which won a James Beard award earlier this …

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