Tag Archives: capital

Burger King keen to replicate its Indian veg menu globally | Business Standard News

… options going forward to other vegetarian-friendly markets like the UK,” Raj Varman, chief executive officer of Burger King India told PTI. Private equity firm Everstone capital, which is the master franchisee for Burger King here, has been given full control over the menu, and built a product line to suit the Indian market that was different from the standard menu, Varman said. “In India, we locally developed vegetarian offerings to suit the market,” he said. The fast-food …

10 Protein-packed vegetables – Livemint

… on factors like activity levels, age, muscle mass and their state of health. “A common formula used to gauge how much protein is needed by the body is 0.8g of protein per kilogramme of body weight. An average man weighing 70kg will need 56g protein a day, and a woman weighing 60kg will need about 48g a day,” says Taranjeet Kaur, metabolic balance coach and senior nutritionist at AktivOrtho, an orthopaedic rehabilitation centre in the capital. Another important factor to understand is the …

Leicester is being dubbed the vegetarian capital of Europe | Central – ITV News

From www.itv.com | May 31, 2015 Leicester is being dubbed the vegetarian capital of Europe because of the large number of vegetarian and vegan restaurants in the city. There are more than 60 places to eat vegetarian and vegan food in the space of three miles. The Leicester Vegetarian and Vegan group believe this is more than anywhere else in Europe. They have helped to launch a new vegetarian short break to the city where people can sample vegan cocktails and try out vegetarian afternoon tea. …

Veggie burgers in 1930s Vilna – a Jewish chef ahead of her time – Books – – Haaretz Daily Newspaper | Israel News

… believe it.” The book that thrilled the two women was a vegetarian cookbook written in Yiddish and published in 1938 in Vilna, which was part of Poland at the time and is now the capital of Lithuania. In the book, the author, Fania Lewando, collected 400 recipes from the vegetarian kitchen of the unique – and successful – vegetarian restaurant she ran in the city. What was a 75-year-old vegetarian cookbook that originated in Vilna doing at the YIVO Institute in New York? In its day, the …

Living a healthy lifestyle in polluted Jakarta | The Jakarta Post

… made the three-story building a complete one-stop place for healthy food enthusiasts. Burgreens specializes in vegetarian burgers and its signature ‘Turmeric Twisted’ drink, while the Organik Klub sells organic food ranging from vegetables to fruit, meat, spices and oil, as well as kitchen appliances. Eric, a 45-year-old American, said he was happy to find the hub because there were few restaurants for vegans like him in the capital. “I can find a lot of vegan restaurants in Bali, but not …

Peruvian Cuisine Today — Fusion Flavors and Superfoods | Manuel Villacorta

… incorporating the superfoods I wrote about. I left with a clear sense that Peruvian food truly is the next great world cuisine — especially for people eating particularly healthy, or vegetarian or gluten-free. In recent years Peru has become an internationally recognized gastronomic epicenter for fusion cuisine, named the world’s leading culinary destination by the World of Travel Awards. Lima has emerged as South America’s food capital for creative, delicious, fusion-inspired …

Montreal Restaurant Serves A Classic Poutine Even Vegetarians Can Eat | MTL Blog

By Max Joseph · February 16, 2015 · Last week, I wrote on how Montreal’s adherence to chicken gravy is keeping it from becoming the undisputed poutine capital of the world it deserves to (and easily can) be. While I stand by my earlier argument, there is one restaurant in Montreal that proves the viability of a classic poutine without beef (or even meat of any kind): Comptoir 21. Although the restaurant advertises themselves primarily as a fish & chips joint, their premiere offering is …

Japanese vegetarians campaign for Tokyo’s 50,000 restaurants to offer meat free dishes – News – Food and Drink – The Independent

In a bright, modern restaurant in west Tokyo, a quiet revolution is being plotted. About 30 vegetarians have met to discuss how they can convince the restaurants of Japan’s capital city to start serving vegetarian food. Tokyo may be the gastronomic capital of the world – with more Michelin-starred restaurants than any other city – but it has lagged behind in catering for those who don’t eat meat. But with Japan hosting the Olympics in 2020, and the associated influx of vegetarian …

Why Richard Corrigan is turning vegetarian – Independent.ie

… Bentley’s Sea Grill in Harrods. Given that the Meath man is synonymous with high-end establishments, it’s safe to assume that if he does decide to embark on another Dublin restaurant venture (his first was the ill-fated Bentley’s which opened in 2008, located in what is now Cliff Townhouse on St. Stephen’s Green), Corrigan won’t be going head to head with Cornucopia, Blazing Salads and Govinda’s, the best known of the capital’s few vegetarian …

EarthTalk: Meatless substitutes expand as more people go vegetarian

… chicken versus Beyond Meat’s self-proclaimed “perfect substitutes.” The company reports that it takes four-tenths of a pound of soy and pea plants to make a pound of their Chicken-Free Strips, versus three pounds of grain-based feed to get a pound’s worth of meat from an actual chicken. That all translates into many fewer pesticides and carbon emissions and much less water used in the process. Beyond Meat’s investors include the leading Silicon Valley venture capital firm Kleiner …

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