Tag Archives: carrot

Complete vegetarian: Come home to this delicious carrots side dish

By Amaka Inyese | July 6, 2015 Do you have brown butter and carrot? Let’s make a salad. This side dish takes only 45 minutes. Browned butter adds rich flavour to the carrots. Try it with other vegetables or when making mashed potatoes. Don’t over brown the butter, or it could become bitter. To continue reading this article and to access the recipe, please click on this link:   Source: Complete vegetarian: Come home to this delicious carrots side dish …

The Lonesome Vegetarian: Tastes of Turkey and Ethiopia give meatless diners some global options | The Star Telegram The Star Telegram

… cooked in olive oil. There’s also the stew-like soslu patlijan, sauteed eggplant in a tomato-onion sauce, and a good version of the familiar baba ghanoush (eggplant pureed with tahini, garlic, etc., similar to hummus). The long list also includes red lentil soup with vegetables and herbs; zucchini pancakes made with carrot and parsley; a fried cigar-shaped pastry stuffed with salty white cheese and parsley; two yogurt dishes; and falafel, hummus, dolmas and tabbouleh. All these are available …

I’m a Vegetarian. Don’t Judge! | BlogHer

By Firefly Dance | June 10, 2015 I love vegetables… covered in bacon  Hey, plants have feelings too!  You can’t afford meat? I can’t live without bacon  I like animals… on my plate!  Do you eat animal crackers?  You carrot-murderer!   These are the kinds of comments that I hear all the time. Whenever someone learns that my family and I are vegetarians we brace ourselves. Most of the time people are cool, throw out a few jokes that they seem to think will make us laugh. …

10 Vegetarian Sweet Potato Recipes to Make for Dinner

… filling thanks to the addition of eggs! Chipotle Sweet Potato Quesadilla with Cilantro Gremolata via Naturally Ella Sweet potatoes are one of my go-to taco fillings so it’s a fairly easy leap to add them to quesadillas. These quesadillas have a bit of spice from the chipotle balanced with the freshness of the cilantro gremolata. Sweet Potato carrot Dal with Coconut Leeks via The First Mess Red lentils are the perfect go-to vegetarian addition to any meal to add bulk and protein (plus they …

6 Tips for Tastier Vegetarian Food

… exclusively of vegetables. In fact, please don’t toss some raw carrot and lettuce on a plate and call it good. We go for hearty, hefty, protein-packed options that round out the dish and can stand in for meat. Tofu is brilliant here, provided you treat it right. In the wrong hands, tofu can be bland with an unappealing texture. Season it well and pair it with big, bold flavors—and let the texture work for you, not against you. Give it a hard sear or grill it to impart a crust…or succumb to …

Silk Road Vegetarian: Central Asian Flavors in Your Kitchen

… amazing, and also very by-the-book cook. This recipe passed his test, and came out deliciously. In short order followed the red lentil curry and roasted carrot salad with feta and parsley. The red lentils were hearty and smoky, almost like the vegetarian Indian cousin of the Sloppy Joe. For the roasted carrot salad I used an array of rainbow carrots, which were easy to find in the grocery store, and added an extra layer of beauty to this already delightful dish (roast carrots, sprinkle feta …

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