Tag Archives: chefs

Ettie’s Eats: Vegetarian Chickpea Stew

… you’re worried that you wont be able to find your favorite recipe from two or three years ago, don’t fret. The archives will still be here at 417mag.com where you can always find new seasonal dishes from the 417 team as well as recipes from some of 417-land’s best chefs. But back to this week’s recipe. As a big sendoff, I wanted to turn to one of my favorite bloggers and cookbook authors, Heidi Swanson. I started following her blog, 101 Cookbooks, several years ago when I …

Leaving Nemo Out of Sushi – The New Indian Express

… in Delhi,” says Vaibhav Bhargava, Executive Sous Chef at WelcomHotel Sheraton in Saket. chefs in India are exploring newer options to cater to the vegetarian customers by replacing the fish in sushi. “For the vegetarians, we have the cucumber roll, the asparagus tempura roll and the Takuwan roll which is made using pickled radish,” says Bhargava, adding, “We use spicy mayonnaise so that it doesn’t taste bland to first-time sushi eaters. We do our best to make this Japanese delicacy …

Ducasse and other top French chefs offer allergy-free vegetarian menus | Executive Living | The Australian

By Remy Zaka, AFP | July 1, 2015 When French superchef Alain Ducasse stunned the haute cuisine world last year by dropping meat, boosting vegies and lightening up his menus, he was less bucking convention than joining a trend of accommodating vegetarians and people with food allergies. Fine dining at top restaurants run by uncompromising chefs may once have been unthinkable for such clients. But no more. “Twenty years ago we were lost when a client told us they had an allergy. We’d bring out …

Peruvian Cuisine Today — Fusion Flavors and Superfoods | Manuel Villacorta

By Manuel Villacorta | April 27, 2015 Last month I went back to my native Peru to visit the capitol, Lima, and explore the new food developments popping up. Since I wrote my two Peruvian superfoods books, Peruvian cuisine has taken off in the United States as well as around the world. Those popular effects are being felt in Peru as well, as Lima experiences a growing gastronomic explosion. On this recent journey, I wanted to see firsthand how chefs in these fantastic new restaurants of Lima are …

Weeknight vegetarian: Peel a plantain, elevate a taco | canada.com

… that would be Farm Sanctuary president Gene Baur. But Wyrick is one of the many vegan chefs and writers who contributed recipes to support Baur’s book, which also offers a dose of Farm Sanctuary’s animal-friendly philosophy and tips for those who want to try veganism. When Wyrick develops them, vegan tacos don’t seem like a stretch. In fact, this recipe’s main filling ingredient — plantains that you char on the grill (or on a grill pan inside), then toss in fresh lime juice, salt and …

On-again relationship with plant-eating feels good after dabbling with meat – The Portland Press Herald / Maine Sunday Telegram

BY AVERY YALE KAMILA | March 25, 2015 When Kara Owens was a child, her father worked as a butcher. Needless to say, her attempts to go vegetarian weren’t successful. She did manage a few months of vegetarianism when she was 15 and a couple weeks here and there afterward. But mostly she ate what everyone else ate. “We were a meat- and chicken-heavy family,” said Owens, who lives in Scarborough. In fact, her dad wasn’t just a butcher but the head of the meat department at the major grocery …

Vanilla makes vegetarianism the new Black

… they opened a vegetarian restaurant despite the fact that neither are actually vegetarian. More quirkily still, when guests walk into Vanilla Black, it feels as though you are being welcomed into the couple’s home – albeit a very gentrified home with 45 places set for dinner that wouldn’t be out of place on a Sherlock Holmes set. Front-of-house staff and chefs mill around adding to the buzz that the restaurant’s innovative food has created over the last 10 years and they clearly share …

Bone Broth, the Healing Soup From the Paleolithic Diet (Also a Vegetarian Alternative) | Sat Hon

From ancient time, one of the foundations of the Paleolithic diet is “bone broth,” the clear, concentrated protein-rich elixir that Chinese herbalists and chefs have known more or less forever as healing stock. Our ancient Ice Age ancestors probably made theirs by sinking fire-heated river stones into the stomachs of mammoths they were able to hunt in a cooperative effort, and the subsequent festivity and banquets for the hunters and tribes would be this bone soup, a communal broth …

Three Vegetarian Ramen Options That Will Bowl You Over | Westword

People swoon over tonkotsu ramen, with pork bones — including heads and trotters — boiled for twelve or more hours until the broth turns opaque. Vegetarian versions don’t have quite the same heady effect, but some chefs are trying to change that. In my current review of Tokio , I write about what chef-owner Miki Hashimoto calls “ramen air,” with noodles suspended in a thick, orange base fashioned from sweet potatoes, pumpkin, soy milk and miso. The soup stands out …

Japanese vegetarians campaign for Tokyo’s 50,000 restaurants to offer meat free dishes – News – Food and Drink – The Independent

… tourists, the group Tokyo Smile Veggies aim to get 50,000 restaurants – the number of convenience stores in Tokyo – to offer vegetarian dishes by the time they arrive. They plan to do this by hosting workshops explaining what vegetarianism means, by offering recipes and training to chefs, and by getting restaurants that are vegetarian-friendly to display signs. “We don’t want to increase the number of vegetarian restaurants,” said one of the group’s four founders Aya …

Authentic Paella Recipes by Your Fave Latin Chefs: Traditional, Vegetarian & More!

Click on the link below to access some great recipes. Created in Valencia on the east coast of Spain, paella is today one of the country’s most popular exports. Traditionally made of toasted short grain rice with a combination of chicken, mussels, shrimp, peppers, saffron, and garlic, modern cooks and celebrity chefs have taken the classic dish to new heights, offering up paella recipes that are exclusively vegetarian, seafood, and more. via Authentic Paella Recipes by Your Fave Latin chefs: …

Thanksgiving Vegetarian Recipes: 8 Vegan Takes On Traditional Dishes

… little creativty, a meatless Thanksgiving doesn’t have to be a joyless or flavorless one. Amateur cooks and chefs alike will find that side dishes, entrees and desserts that eschew meat in favor of vegetables, substitutes and other ingredients can sometimes be as good as, or superior to, their flesh-based counterparts. This Thanksgiving, consult the list below for some fresh takes on old standards, as well as a few less traditional dishes that guests, whether vegan, vegetarian or omnivore, …

Chatting with Karen Page, Author of The Vegetarian Flavor Bible: Food Network | Healthy Eats – Food Network Healthy Living Blog

… A lot of people might not know that the first vegetarian restaurant opened in Chicago in 1900 (!). Now everywhere you turn, from Michelin-starred chefs to fast-food restaurants, you can find vegetarian options. Why do you think menus have shifted in this direction in recent years? It’s an interesting intersection of a lot of different trends that are exploding at this point in time. One is the history of vegetarianism (which is in the book) — it is absolutely fascinating how long people have …

VEGETARIAN CHOICES EVERYONE CAN EAT

Waterloo Region Record Liaison College Kitchener is the premier culinary school in the Kitchener area, a place where potential chefs can learn all there is to know about food preparation. One of the most important lessons they teach is that everyone has a different opinion on what constitutes good food and, more importantly, what foods are actually part of a good, healthy diet. Vegetarianism for example, is an ever-increasing practice for people who believe eating meat is either unhealthy or …

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