Tag Archives: cookbooks

World Vegetarian Day: Learn health facts regarding vegetarianism

… health, remain within your Body Mass Index (BMI) range and reduce the risk of developing cardiovascular disease, hypertension & Type 2 diabetes. Consult with a dietitian or doctor before starting a vegetarian diet. A vegetarian must consume daily protein requirements from non-meat food items like tofu, beans and green leafy vegetables. Green leafy vegetables are healthy and nutritious. Find healthy vegetarian recipes online or in cookbooks. Learn how to prepare collard greens. Enjoy life as …

Ettie’s Eats: Vegetarian Chickpea Stew

… you’re worried that you wont be able to find your favorite recipe from two or three years ago, don’t fret. The archives will still be here at 417mag.com where you can always find new seasonal dishes from the 417 team as well as recipes from some of 417-land’s best chefs. But back to this week’s recipe. As a big sendoff, I wanted to turn to one of my favorite bloggers and cookbook authors, Heidi Swanson. I started following her blog, 101 cookbooks, several years ago when I …

Vegetarian recipes for modern tastes – Winston-Salem Journal: Food

By Michael Hastings/Winston-Salem Journal | April 22, 2015 One of the most interesting vegetarian cookbooks I’ve seen in a while is the aptly titled  “A Modern Way to Eat.” The book is by Anna Jones, a British food stylist who honed her skills working for celebrity chef Jamie Oliver for seven years. Jones’ taste for vibrant vegetarian dishes is enough to whet just about any appetite. But this book has a lot more going for it. It’s clever, well-organized, and, most important, it …

Vegan blogger Dreena Burton says her recipes will make you go meat-free | Daily Mail Online

By Maybelle Morgan for MailOnline | 27 March 2015 Most meat-eaters would physically cringe at the phrase ‘plant-based’ diet, but one woman has made it her aim to educate the world about the benefits of going vegan. Cookbook author Dreena Burton, 44, stopped eating meat, fish and animal products 20 years and during that time, has written five best-selling cookbooks. The Vancouver-based author’s most recent, Plant-Powered Families, includes more than 100 whole-food, vegan recipes …

Ideas to please vegetable lovers – The Washington Post

… some kind of protein.” Edamame or marinated tofu would work for protein, and top it all off with an Asian-style dressing. If you’re a new vegan, check the Vegetarian Resource Group or cookbooks by Mark Reinfeld. His most recent is “The 30-Minute Vegan: Soup’s On!” Cut down on the time it takes to roast vegetables by choosing tender vegetables such as asparagus, broccolini and green beans, which will roast in half the time of root vegetables, “taking only 15 to 30 minutes at 375 …

Eating vegetarian with gnocchi | witf.org

As the holidays were approaching I decided to look through my cookbooks to find a few recipes that might make festive dinners. I found a simple recipe that a friend had contributed to the collection of recipes given to us at our wedding: gnocchi.  I love gnocchi and have often eaten it at restaurants smothered in a creamy vodka sauce.  I had no idea it was so simple to make, and now we’ll probably be having it for dinner at least once a week. Click on the link below for the recipe of …

Chatting with Karen Page, Author of The Vegetarian Flavor Bible: Food Network | Healthy Eats – Food Network Healthy Living Blog

When it comes to cooking for your palate, you can count on husband-and-wife duo Karen Page and Andrew Dornenburg’s Flavor Bible. The tome not only received an award from the James Beard Foundation, but was named one of the 10 best cookbooks of the past century by Forbes. Now Page and Dornenburg are back, but this time they’ve gone vegetarian. Their 554-page reference book, The Vegetarian Flavor Bible, uses the same approach to plant-based cooking as their bestseller. In addition to the …

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