Tag Archives: cumin

Add some pep to your pasta with Southwestern Veggie Lasagna | Edmonton Journal

From ATCO Blue Flame Kitchen | September 23, 2015 The traditional cuisine of the southwestern United States is heavily influenced by Mexican flavours, often making use of ingredients such as tangy tomatoes, spicy chilies and hearty beans. Think beyond tacos and burritos with these creative ways to bring southwestern flavours into your kitchen. You won’t miss the meat in our Southwestern Vegetarian Lasagna, which is loaded with black beans, corn and cheese. Salsa, cumin and oregano bring this …

10 popular vegetarian biryani and pulao dishes – The Times of India

… simple to make and has a wonderful sweet aroma. Wash the basmati rice and keep aside. Break saffron strands and keep it soaked in warm milk. Take a pressure cooker and put some good quality ghee in it. Fry some whole cashew nuts and keep aside, followed by adding bay leaf, whole cloves, cinnamon sticks and seeds of cardamom. You can also use cumin seeds for an extra edge. Mix the basmati rice and fry it well with salt and sugar. Pour water to make the rice cook well, but not break. Cook it for …

Bengal’s sweet and spicy flavours – The Hindu

… moms! But interestingly, every household in Bengal has a different version of ‘shukto’. This Bengali dish is made of vegetables cooked in mustard based gravy with bitter gourd being an essential part of it. “The tempering used in the dish is the ‘panch phoron’, a mixture of equal quantities of fenugreek seeds, fennel seeds, mustard seeds, onion seeds and cumin seeds,” says Chef Swain. For those new to Bengali cuisine ‘shukto’ is a must-try, notwithstanding its mild bitter taste. …

Smoked Vegetarian Apple Sausage with Swiss Chard & Shiitake Mushrooms | KHON2

By Web Staff | June 15, 2015 It’s time to head into the kitchen for this month’s ‘Healthy and Delicious’ with Down to Earth. Today, Mama T is sharing one of her favorite “to go” recipes. It’s quick and easy – It’s a Saute dish with vegan Smoked Apple Sage sausage, Swiss Chard, and Shiitake mushrooms.  Mama T says it’s all done in about 20 minutes. But she does like to pair it with some Maple-cumin Wild rice that will take about 35 minutes…but cooks on its own- and can be …

Lentils add protein and heartiness to vegetarian meals

… preferred varieties because they retain a firmer, chewier texture rather than softening entirely like some of the others. The wonderful versatility in lentils comes from the fact that they not only have a nutty, earthy flavor on their own, but they also absorb the flavors of the foods and seasonings they are cooked with. I cook them in vegetable stock alongside carrots, onions, garlic and dried chiles. At this point, I may turn them into a hearty stew by adding crushed tomatoes, cumin and other …

3 Vegetarian Meals That Will Fill You Up | The Daily Meal

… are sautéed with cumin and garlic to create an aromatic filling for the bell peppers. With just 10 ingredients and less than half an hour of active cooking time (before popping the peppers into the oven for about 25 minutes more), this meat-free meal is a must-try.  Greek Frittata Whether you bake it in advance and reheat it for breakfast or serve it with a side salad for a simple and filling dinner, a frittata is one of the easiest quick, vegetarian meals. Cherry tomatoes, olives, and …

Plant-based menu options sprouting up everywhere | Windsor Star

By Beatrice Fantoni, Feb 11, 2015 – 5:38 PM EST – Last Updated: Feb 11, 2015 – 9:11 PM EST The list of entrees on the latest menu at Neros Steakhouse reads something like this: herb roasted double cut Alberta lamb chops, organic bison tenderloin, lentil cake spiced with cumin and caramelized onion. You read that right. Right next to steaming hunks of meat is a full-out vegetarian entrée made of lentils. And it’s tasty, too. Is there a tree-hugging hippy in the kitchen at …

Vegetarian food? Meat-eaters have plenty to learn from it – Telegraph

… flavourings you throw at it. Meera Sodha’s chilli paneer from Made in India (Fig Tree, £18) is the best recipe I’ve tried: it is crisp-fried, then simmered with cumin, garlic, chilli and spring onion. But when we eat these cheeses as our default way of thinking about vegetarian food, we miss the richer possibilities in cooking without meat. My favourite vegetarian cookbook this year was A Modern Way to Eat (Fourth Estate, £25), from Anna Jones, who trained at Jamie Oliver’s Fifteen. …

Ottolenghi’s new vegetarian cookbook packs Plenty More Mideast punch – Modern Manna Israel News | Haaretz

… with recipes such as crushed puy lentils with tahini and cumin; fennel with capers and olives; zucchini babaganoush and eggplants with crushed chickpeas and herb yogurt, to name just a few. But this time Ottolenghi draws inspiration from other cuisines – namely Iranian, Asians and Indian – and by doing so, he masterfully broadens his readers’ palate. Still, there is something very Israeli in anything Ottolenghi does. “It’s a huge influence on the way I cook: everything I do is …

A tomato tart satisfies a craving when the air turns chilly — and then when the sun returns

Deb Lindsey from The Washington Post has written the following article and provides you with a recipe for Mexican Tomato Tart With cumin Pastry. Click on the link below to go there for more recipe ideas. I don’t know about you, but now’s about the time when I get a major hankering for tomatoes. I’ve held out most of the winter and spring, but now that we’ve had flashes of warm weather I’m craving the tang of those ripe fruits. The problem, of course, is that my desires aren’t …

Silk Road Vegetarian: Central Asian Flavors in Your Kitchen

… cumin, makes you cringe – then Silk Road Vegetarian might actually be the right place to start. After the storied journey of her family, Dahlia spends twenty pages introducing the reader to dozens of different spices, with enough detail and context to bring the blandest food consumers up to speed. The next section goes through other basic preparation techniques focusing on pressing tofu, cooking legumes and grains, and tips on food preservation. In just 20 minutes of your time, Dahlia can take …

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