Tag Archives: decades

Go vegetarian – Livemint

… lifestyle choice to make for a German scientist living in the US in the 1950s. Meat was, and still is, eaten aplenty in both the country of his birth and the country he resided in. Perhaps, Einstein had intuitively grasped something more than six decades ago that nutrition experts and health organizations are now advocating in droves. Experts around the world are advising people to eat a more plant-based diet, or a vegetarian diet, because it is healthier. In the Indian context, it becomes …

NEW TRAVEL APP RELEASE GIVES CONFIDENCE TO THE VEGETARIAN TRAVELLER

… https://play.google.com/store/apps/details?id=com.client.veggoagogo Veggoagogo aims to provide the modern vegetarian traveller with an app that lends confidence to a situation that has filled vegetarians with dread for decades; ordering vegetarian food on the road. To continue reading this article, please click on this link: Source: NEW TRAVEL APP RELEASE GIVES CONFIDENCE TO THE VEGETARIAN TRAVELLER …

Veggie burgers in 1930s Vilna – a Jewish chef ahead of her time – Books – – Haaretz Daily Newspaper | Israel News

By Ofer Aderet | May 26, 2015 Veggie burgers in 1930s Vilna – a Jewish chef ahead of her time decades before vegetarianism became trendy, Fania Lewando cooked up a non-meat storm in her restaurant, attracting such diners as Marc Chagall. The Yiddish cookbook she wrote nearly vanished. Now it can be read in English. Several years ago, the director of the YIVO Institute for Jewish Research in New York offered something to members of a reading group – an offer they couldn’t refuse. “She …

New science on cholesterol, eggs and vegetarian diets | The Seattle Times

… recommendations that we limit dietary cholesterol to no more than 300 milligrams per day, in light of research suggesting that dietary cholesterol doesn’t have a major effect on our blood-cholesterol levels. This is a significant reversal, because for decades, it was thought that eating cholesterol-containing foods, such as the much-maligned egg, contributed to higher levels of blood cholesterol, then to cardiovascular disease. Before you start eating eggs morning, noon and night, remember …

Food for Thought: ‘Vegetarian’ shouldn’t scare you off

… wouldn’t all that be the perfect news? I’ll bet someday it will happen, but probably after I’ve put on a few more decades and can’t remember what I had for lunch, anyway. However, if you’re really into healthful stuff, you should dig into “The Complete Vegetarian Cookbook” (America’s Test Kitchen, 464 pages; $29.95 soft cover). But before you turn up your nose, listen to this. You don’t have to be vegetarian to appreciate meatless meals. I’ll bet you already enjoy them …

“Vegetarian” Cocoa Puffs: Boston School Cafs on the Front Lines of the Food Wars – NPQ – Nonprofit Quarterly

By Susan Raab, Posted 18 March 2015 School lunch is big business, and the meals provided by school cafeterias are both critical for some students and challenging to fund for school districts that supply them. Debates have raged nationally for decades about which foods to serve, whether to supply hot meals as well as cold, and how to entice kids to make better food choices in the lunch line. First Lady Michelle Obama has made the fight to provide healthy meals in school her cornerstone …

From radical to trendy for Mainers living without meat – The Portland Press Herald / Maine Sunday Telegram

… to the vegetarian lifestyle while others have eaten meat-free fare for decades. These long-term vegetarians all tell me how much easier it is to find delicious food today, compared to 10, 20 or even 50 years ago. From the tip-top of Maine in St. Agatha, Jean Cobb wrote to me about how she wanted to eat vegetarian while growing up on a farm in Standish in the 1940s and ’50s. But she says the lifestyle was considered so radical and strange during her childhood that she had to wait until she was …

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