Tag Archives: dish

Vegetarian Thanksgiving dinner features sprouts and squash

… is cooked quickly in the microwave and just browned in the oven, this dish can even be made on a weeknight. If you don’t have any vegetarians in your household, you might still like to consider these dishes along with your turkey, roast chicken or ham. To continue reading this article and to access the recipe, please click on the link below: Source: Vegetarian Thanksgiving dinner features sprouts and squash …

Add some pep to your pasta with Southwestern Veggie Lasagna | Edmonton Journal

… dish from Italy to the U.S. Our Southwestern Quesadillas make an easy weeknight meal or a quick snack. No ham on hand? The recipe is great with leftover chicken, or leave it out to make it vegetarian. We added black beans to our Southwestern Perogies, upping the protein and fibre for a hearty meal. To continue reading this article, please click on the link below: Source: Add some pep to your pasta with Southwestern Veggie Lasagna | Edmonton Journal …

Extreme Eats: Texas-Sized Dosa | Houstonia

… over-the-top cheeseburgers or barbecued pork belly—but where are the vegetarian-friendly choices? After all, our vegetarian friends have extreme appetites too…maybe even more so than us non-vegetarians after day-in and day-out of vegetables, potatoes, lentils and quinoa. Being both Indian and having some past experience with the vegetarian lifestyle, I have just the dish for those days when you’re craving extreme eats of the veggie persuasion. To continue reading this article, please …

Light and healthy – The Hindu

By Hadeel Yousuf | August 29, 2015 A recipe that combines the goodness of porridge and carrots Tiranga whole wheat porridge It is ideal for a light lunch or for those who want healthy food without adding too many calories. Not a particularly elaborate dish, it can be whipped up in 30 minutes for a couple of people. Though both vegetarian and non-vegetarian options are there, it works better as a vegetarian dish. To continue reading this article and to access the recipe, please click on the link …

Complete vegetarian: Come home to this delicious carrots side dish

By Amaka Inyese | July 6, 2015 Do you have brown butter and carrot? Let’s make a salad. This side dish takes only 45 minutes. Browned butter adds rich flavour to the carrots. Try it with other vegetables or when making mashed potatoes. Don’t over brown the butter, or it could become bitter. To continue reading this article and to access the recipe, please click on this link:   Source: Complete vegetarian: Come home to this delicious carrots side dish …

Ducasse and other top French chefs offer allergy-free vegetarian menus | Executive Living | The Australian

… an artichoke and a salad,” says Piet Huy­sentruyt, owner of Likoke in the southern French town of Les Vans, a one-star restaurant in the Mich­elin Guide. “Now it’s no longer a problem. It’s second nature.” The Mediterranean diet — low in meat and high in fish, vegetables, herbs and healthy olive oil — has come to the rescue. A recent gathering in the southern French city of Montpellier of 58 chefs from 10 countries — the sort of Michelin-starred elite who scrutinise every dish …

The Lonesome Vegetarian: Tastes of Turkey and Ethiopia give meatless diners some global options | The Star Telegram The Star Telegram

… as separate dishes for $5.95-$8.95, slightly less at lunch. At dinner, though, you can try a sampler of five ($14.95) served with baskets of fluffy pita. It includes hummus, baba ghanoush, dolma (grape leaves stuffed with onions, currants and pine nuts), the soslu patlijan eggplant dish and my favorite thing on the menu, ajili ezme, a sharply spicy red pepper-tomato dip with chopped walnuts. If you get a full order of this, pair it with one of the yogurt plates or the excellent baba ghanoush to …

Bengal’s sweet and spicy flavours – The Hindu

From TheHindu.com | June 20, 2015 Think mustard oil and the first thing that comes to mind is Bengali cuisine. A quintessential part of Bengali food, you can never separate mustard oil from the dishes. And then comes the distinct aroma of tempering. The ‘Big Bong Theory’ is something like this – if you don’t use the right ‘phoron’ (seasoning used for tempering) for the particular dish, you can never get the perfect taste, explains Chef Bulai Swain of Euphoria Fine Dining …

Linger’s Vegetarian Options Include a Delicious Masala Dosa | Westword

… dishes. If you’re searching for a dish that leaves you full — and audibly sighing with satisfaction — the masala dosa is a must. Described by one server as a dish that really gives you the unique Linger experience, it goes above and beyond ordinary vegetarian options. It’s a marvel of texture and flavors that leave a lasting impression on your taste buds but will not leave you hungry. If you swoon over the aromas of coriander and saffron, read on. The dosa, a crispy rice and lentil …

What I make when … I need comfort | Stuff.co.nz

By Sarah Tuck | June 17, 2015 The early winter that has hit New Zealand has made me immediately start craving comfort food and this simple but delicious menu definitely hits the spot. The mushrooms are creamy and full of earthy flavour, and I love soft polenta as an alternative to the regular carb offerings of rice, mash or pasta. This dish is vegetarian but would team beautifully with pork and fennel sausages if you felt you couldn’t forgo a meat accompaniment. The lemon delicious is my …

Smoked Vegetarian Apple Sausage with Swiss Chard & Shiitake Mushrooms | KHON2

By Web Staff | June 15, 2015 It’s time to head into the kitchen for this month’s ‘Healthy and Delicious’ with Down to Earth. Today, Mama T is sharing one of her favorite “to go” recipes. It’s quick and easy – It’s a Saute dish with vegan Smoked Apple Sage sausage, Swiss Chard, and Shiitake mushrooms.  Mama T says it’s all done in about 20 minutes. But she does like to pair it with some Maple-Cumin Wild rice that will take about 35 minutes…but cooks on its own- and can be …

RECIPE: Vegetarian butternut squash and spinach lasagna | Recipes | Closer Online

… Filling: Combine spinach, Ricotta cheese, mozzarella, garlic, salt and pepper. Mix, taste, and add more salt and pepper, if needed. Cooking lasagna noodles: Bring a very large pot of water to boil, and cook lasagna noodles according to package instructions. Rinse in cold water, drain. Using knife, trim noodles to fit your baking dish (if necessary). To continue reading this article and to access the recipe, please click on this link: Source: RECIPE: Vegetarian butternut squash and spinach …

A look at plant-based diets | Grand Forks Herald

By Brenda Schwerdt, Forum News Service | May 12, 2015 LUTH, Minn. — A typical Midwestern meal consists of meat and potatoes; or maybe a meat-based hot dish, noodles and cream soup. Many of my clients are unfamiliar with vegetable-based diets, but often inquire about how to utilize more vegetables and more plant-based proteins. I grew up in a hunting and fishing household. My parents and I are meat-eating omnivores. My sister is vegetarian, and my brother is vegan. My meat-and-potato-eating …

Recipe: Vegetarian spring lasagna | The Kingston Whig-Standard

By Jill Wilcox | May 11, 2015 Local asparagus season is just around the corner and nothing says “spring” more than this vegetable. Asparagus is the first of so many wonderful local vegetables that we will get to enjoy as the growing season unfolds. The following recipe is inspired by a dish I enjoyed last spring at Fattoria Torre a Cona, a picturesque and historically significant estate winery in the Chianti region of Italy. The lasagna was one of a number of stunning dishes and local …

Vegetarian recipe: Mushrooms, silverbeet and lentils | Stuff.co.nz

By Ginny Grant | May 4, 2015 Embrace all of autumn’s best flavours with this delicious vegetarian dinner. This is great as a topping for bruschetta, or tossed through pasta with crumbled feta or grated parmesan. MUSHROOMS, SILVERBEET & LENTILS Preparation: 10 minutes (plus 20 minutes soaking time) Cooking: 30 minutes   To continue reading this article and to access the recipe, please click on this link: Source: Vegetarian recipe: Mushrooms, silverbeet and lentils | Stuff.co.nz …

7 Vegetarian Curries You Must Eat | DESIblitz

… Punjabis to all parts of India after partition, and of the diaspora to the UK, US, and Canada, has made the dish widely known in Indian cuisine. It is a versatile dish which can either be served as the main meal, a side dish, or as part of a buffet. In India, it is often consumed on special occasions such as birthdays, weddings, religious celebrations, and national holidays. Like most dals, dal makhni goes well with rice. But if you want to eat like a traditional Punjabi, go for a brown …

Chinese classic goes vegetarian with ease

Mapo tofu, that aromatic dish of braised tofu with minced pork (sometimes beef) in a deeply savoury sauce, is a wildly popular menu item in many Chinese restaurants. I gladly order it whenever possible. Just a spoonful or two with steamed rice makes a pleasant beginning to a multicourse meal. At home, though, mapo tofu can be a light meal on its own. If you need dinner in a hurry, you’ll find it makes a rapid transition from wok to table. Though the dish is complex in flavour, the …

Mapo Tofu Goes Vegetarian – NYTimes.com

  By David Tanis | April 17, 2015 Mapo tofu, that aromatic dish of braised tofu with minced pork (sometimes beef) in a deeply savory sauce, is a wildly popular menu item in many Chinese restaurants. I gladly order it whenever possible. Just a spoonful or two with steamed rice makes a pleasant beginning to a multicourse meal. At home, though, mapo tofu can be a light meal on its own. If you need dinner in a hurry, you’ll find it makes a rapid transition from wok to table. Though the dish …

Vegan or vegetarian pho recipe – Telegraph

By Uyen Luu | April 9, 2015 With ginger, fennel and pak choi leaves, this vegetarian Vietnamese broth is bursting with flavour. Pho is a national favourite breakfast dish among Vietnamese people. The Buddhist sector of the population tend to be vegetarian or vegan at many times throughout the year, but they do not miss out on the seductive power of pho, which wakes the senses for a great start to any day. This recipe can be made with chicken stock, and cooked meat can be added to the bowl. Fish …

A healthier (vegetarian) twist on sweet-and-sour chicken | The Chronicle Herald

By J.M. Hirsch, The Associated Press | April 3, 2015 There is just something disgustingly delicious about sweet-and-sour chicken, that deep-fried, sugar-slathered staple of Asian take-out. No matter how bad I know it is for me — and how badly executed the dish usually is — I still manage to crave it regularly. So I decided to see whether I could do better by creating a similar dish that would satisfy my sweet-and-sour urges without leaving me feeling guilty. The sauce was easy. Rather than …

IKEA’s new vegetarian meatballs ‘will save the planet’, says furniture firm | Daily Mail Online

… wants to save the planet… with vegetarian meatballs. The dish loved by millions of British customers is to get a meat-free makeover that it is claimed will cut carbon emissions by half. The Swedish firm says producing the new version uses far less energy than making the pork and beef variety. Green scheme: IKEA claims it will ‘save the planet’ with its new vegetarian meatballs as far less energy is needed both to produce and cook them than the pork and beef variety Its veggie …

Brunch at Tree House: Vibrant Vegetarian and Vegan Plates, Cocktails and Doughnuts | Riverfront Times

… more than fifteen options, including dinnertime mainstays such as the Brussels sprouts salad and banh mi with deceptively meaty wild-mushroom pâté. One of owner Bay Tran’s most recommended entrees is the “Desayuno Latino,” or Latin breakfast. The dish is a brunch take on her Johnny Cake, a warm masa-and-black-bean pancake served with vegetarian escabeche (pickled vegetables), chimichurri and malagueta. Served with housemade salsa over two eggs — or tofu, which can be …

Readers’ recipe swap: Veggie roast | Eve O’Sullivan | Life and style | The Guardian

By Eve O’Sullivan, Posted 20th March 2015 Growing up in a vegetarian household, I feel well placed to pick meat-free alternatives to Sunday roasts; in fact, the recipe testing for this week’s theme was perfectly timed with Mother’s Day, so the ultimate judge was also present. The whole roasted cauliflower spiced with smoked paprika and turmeric from TheWholeIngredient was brilliantly simple; perfect as a side dish for everyone or a main for two. Airinie Azhar-Konstantinidou’s …

Recipe: Vegetarian pumpkin & spinach lasagne | Stuff.co.nz

… salt and freshly ground black pepper and fry until wilted. 4. Grease a baking dish with a little oil. Spread a little of the pumpkin puree over the bottom then top with a sheet of pasta. Top with quarter of the remaining pumpkin and a third of the spinach. Repeat twice more then finish with a final layer of pasta and pumpkin puree. Bake for 40 minutes or until golden and bubbling. This article first featured in Issue 165 of Cuisine Magazine. For more like this, visit cuisine.co.nz or subscribe …

Nigel Slater’s five vegetarian recipes | Life and style | The Guardian

The oven has been busy this week – baking spiced aubergines, trays of roast vegetables with eggs and a layered dish of dal and sweet potatoes. There have been frying pans of peppers and wheat on the hob, and sesame-coated cheese for bright citrus salads. It was only as we ladled out the last of the layers of baked dal onto our plates that I realised the kitchen hasn’t seen a joint of meat all week. Feta with spinach and blood orange, Serves 2 sesame seeds 3 tbsp runny honey 2 tbsp feta …

Vegetarianism a growing trend: 7 kinds of vegetarians you may encounter at a restaurant – The Economic Times

… possession is punishable by the same jail term that Oscar Pistorius got for killing his girlfriend — in Maharashtra, but it may seem a little infra dig, too. Amaranth, quinoa, sattu and beetroot, on the other hand, are no longer the poor cousins and if you have not had even one plush dish fashioned out of these, you must be seriously deprived. The poor man’s legacy is trending, the rich man’s fashion statement may yet become the poor’s illicit/illegal protein passion. If that …

Vegetarian Lasagna Goes Green – NYTimes.com

By David Tanis, Posted March 13 2015 Lasagna, that many-layered marvel, is a dish that shifts with the seasons. Like fashion, it comes in different hues and textures that match the weather. Cold-weather lasagna may sport tawny wild mushrooms or burnt-umber butternut squash. Or there is the hearty and filling lasagna alla Bolognese, oozing with a brick-red meaty ragù. A summer lasagna may feature vivid ripe tomatoes and basil. But the color for a springtime lasagna is undisputably green. Spring …

5 tasty recipes for the discerning vegetarian

From msn.com, posted 13 March 2015 Here are five recipes that every vegetarian will love! 1. Rich and creamy malai kofta delights almost every vegetarian. This dish actually originated from the Mughlai cuisine. Chef Ruchi Bharani brings you this delectable, classic north Indian dish which can be served with naans or rotis and even rice and pulav. To finish reading this article and access the recipes, click on this link: via 5 tasty recipes for the discerning vegetarian. …

Vegetarian stuffed peppers become a layer in ‘broken’ lasagna – Food & dining – The Boston Globe

By Sally Pasley Vargas, GLOBE CORRESPONDENT  MARCH 10, 2015 Stuffed peppers. Sweet bell peppers and squash, punctuated by piquant olives and feta, come together in a riot of color in this vegetarian supper. While the stuffed peppers bake, toast some to sprinkle on top to add another layer of texture and flavor. The peppers meet again in a baked dish of “broken” lasagna noodles with tomato sauce. Regular ruffled lasagna noodles work well here (don’t bother boiling first). They’re layered …

‘Test Kitchen’: How To Make Vegetarian Dishes Pop With A Little Umami | 88.9 KETR

… sauce in an Italian recipe?’” he says. “It doesn’t read as soy sauce in the final dish. But again, it’s adding more depth than if you were to just add an equivalent amount of salt. … If you add soy sauce, you get salt and you get the glutamates.” To finish reading this article and to access the recipe, please click on this link: via ‘Test Kitchen’: How To Make Vegetarian dishes Pop With A Little Umami | 88.9 KETR. …

The world’s first vegan parmo comes to Stockton (From The Northern Echo)

by Chris Webber, Reporter (Stockton/Hartlepool) The Teesside dish of chicken breast in a bechamel cheese sauce might be considered a tough call to make for people who won’t eat meat or cheese. But cooks at the newly opened Labrynth Holistic Community Cafe on Skinner Street, which has opened as a not-for-profit organisation after members of the public raised £900 set it up, have achieved it. Deb Knibbs, one of the owners of the cafe and book and crystal store, explained they have yet to …

Recipe Swap: Peppers stuffed with couscous make a satisfying vegetarian meal – Winston-Salem Journal: Recipe Swap

By Michael Hastings/Winston-Salem Journal, Posted: Wednesday, March 4, 2015 This recipe for stuffed peppers makes for a nice vegetarian entrée. The filling offers interesting flavors with almonds, raisins and olives. And the pureed avocado makes a light but flavorful sauce for the peppers. This dish has only 365 calories in a serving of one whole stuffed pepper. To finish reading this article and to access the recipe, click on this link: via Recipe Swap: Peppers stuffed with couscous make a …

7 Vegetarian Recipes That Aren’t Salad | InStyle

MARCH 1, 2015 @ 2:02 PM, BY: PUREWOW Below is an excerpt from “7 Veggie Recipes That Aren’t Salad,” which originally appeared on PureWow. Read the full story at purewow.com. Sure, any fool can make a delicious vegetable dish when the farmers’ market is overflowing with bounty. But it takes a clever person–or PureWow–to create an appetizing veggie experience during these days of cold temps and snowdrifts. Here are six entrées to make tonight. To finish reading this article, and to …

7 Vegetarian Dinners Even Carnivores Will Devour | Jennifer Segal

… 2. Quinoa Pilaf with Shiitake Mushrooms, Carrots & Pecans Quinoa looks like couscous and eats like a grain but it’s actually the tiny seed of a plant related to leafy greens like spinach and Swiss chard. It is incredibly high in protein and fiber, and contains all of the essential amino acids your body needs. Here, it’s cooked with sautéed onions, carrots, shiitake mushrooms and pecans to make an earthy and hearty dish. 3. Bulgur Salad with Cucumbers, Red Peppers, Chick Peas, …

Lent Recipes: 10 Fish And Vegetarian Dishes That Are Full Of Flavor For The Holiday

… us love fajitas, so why not give them a twist this Lent and enjoy them for dinner. Remember the good thing about fajitas is they can be custom made! Comida Kraft’s Vegetarian Chiles Rellenos: A great (low-calorie option) that will make Lent dinners much easier. These can be served as a side or as a main dish with rice and beans.  BBC Good Food’s Salmon with Salsa Verde: Although it’s a different type of salsa verde, it adds another layer of flavor to the dish, which your family will …

3 Vegetarian Meals That Will Fill You Up | The Daily Meal

February 18, 2015 | 03:44 PM By Kristie Collado, Editor These high-protein vegetarian meals will keep you full Biryani is an Indian dish, typically made with meat. This version is just as delicious and totally meat-free. It’s seasoned with cinnamon, cloves, ginger, and garlic for a fragrant and filling vegetarian meal. Hard-boiled eggs give the dish extra protein.  Hazelnut Quinoa-Stuffed Peppers This delicious recipe will keep you full thanks to protein-packed quinoa. Shallots and hazelnuts …

Montreal Restaurant Serves A Classic Poutine Even Vegetarians Can Eat | MTL Blog

… “signature poutine” taste. I love the black bean gravy and sweet potato fries dish which Lola Rosa serves as a “poutine” at their Parc location, but no real Montrealer would be caught dead referring to it as such. It’s delicious, but it’s far from being a classic poutine. To finish reading the article, please click on this link: via Montreal Restaurant Serves A Classic Poutine Even Vegetarians Can Eat | MTL Blog. …

6 Tips for Tastier Vegetarian Food

… exclusively of vegetables. In fact, please don’t toss some raw carrot and lettuce on a plate and call it good. We go for hearty, hefty, protein-packed options that round out the dish and can stand in for meat. Tofu is brilliant here, provided you treat it right. In the wrong hands, tofu can be bland with an unappealing texture. Season it well and pair it with big, bold flavors—and let the texture work for you, not against you. Give it a hard sear or grill it to impart a crust…or succumb to …

A Vegetarian’s Guide To Proteins – The New Indian Express

… against infections. Another staple in an Indian’s diet is curd or yoghurt. A powerhouse in the protein department with about 15 grams in a small bowl, yoghurt can be enjoyed with meals and can be converted to a condiment or a side dish like raita. It can also be mixed with sugar to form a sweet and sour dessert. via A Vegetarian’s Guide To Proteins – The New Indian Express. …

Serving Haute Vegetarian Platters – The New Indian Express

… cylindrical rolls of spinach and cheese-filled pasta with a skewer and then dipping it in a pinkish brown sauce that looks like a martini, always asks the waiter for details of the dish and orders it the next time. This kind of innovative plating and dramatic presentation have become a USP of our consultancy firm that manages a number of successful vegetarian restaurants in Ahmedabad,” says Mehta. Their firm was formed in 2006 when Mehta and Shah, colleagues in a catering company then, felt …

FOOD FOR THOUGHT: I’m not vegetarian but love veggie meals (From Swindon Advertiser)

Rosemarie Orwin, 52, Okus, life model and founder of Modelled me UK, tells us about her life with food Do you cook a lot yourself? What is your failsafe dish? I don’t tend to do the cooking but when I do, my failsafe dish is Spaghetti Bolognese. Where do you like to eat out? How often? When I’ve got the money, Bistro Les Chats. What do you always hope to find on a menu? For starter? Main course? Dessert? Risotto or a vegetarian dish (I’m not vegetarian but love veggie meals). Dessert has …

The Weeknight Vegetarian adds interest to a simple, nutritious, previously boring dish – The Washington Post

When you’re trying to cook a quick dinner with not too many unusual ingredients — most of the time, in other words — some small touches can take something that would otherwise taste thrown together and turn it into something that tastes more thoughtful, more interesting and ultimately more satisfying. Click on the link for a deliciously simple recipe. You won’t be disappointed. via The Weeknight Vegetarian adds interest to a simple, nutritious, previously boring dish – The …

Trying to Eat Less Meat? Ten Veggie Dishes for Carnivores | A Healthier Michigan

… Chard and White Beans A hearty filling of olives, tomato paste, white beans, and Parmesan cheese elevates squash from side dish to dinner. Mexican Sweet Potato Veggie Medley Get a yummy meal on the table in less than 30 minutes with this Mexican-inspired dish featuring sweet potatoes, corn, black beans, and avocado. Kale Lentil Soup Tomatoes, lentils, sweet potato, onion, garlic, kale, and bell pepper combine to make a fill-you-up soup perfect for cold winter days and nights. Use vegetable broth …

Bruno Loubet: ‘I am not vegan or vegetarian, but beef is out’ – Profiles – People – The Independent

… and herbs as well as edible flowers from a community garden located next door. But now Loubet is going one step further and plans to cut beef – which currently features in just one dish at Grain Store – from the restaurant’s spring menu. Loubet believes that, given the damage that the beef industry does to the planet ( 10kg of grain is needed to produce 1kg of beef), by serving beef, he is undoing all the good done by having a sustainable restaurant. “If I didn’t I would be …

Three Vegetarian Ramen Options That Will Bowl You Over | Westword

… from the rest of the menu, higher in natural sugars than umami, making it a good dish to share. Other noodle houses are also dishing out vegetarian bowls. The version at Tengu , the ramen shop that could double as a speakeasy given its low-profile entry, plays it much more straight. Here, organic miso broth is topped with the usual suspects, such as enoki mushrooms, mung bean sprouts, napa cabbage, pickled ginger, nori and scallions. Grab a seat at the low counter, where you can pass the time …

Authentic Paella Recipes by Your Fave Latin Chefs: Traditional, Vegetarian & More!

Click on the link below to access some great recipes. Created in Valencia on the east coast of Spain, paella is today one of the country’s most popular exports. Traditionally made of toasted short grain rice with a combination of chicken, mussels, shrimp, peppers, saffron, and garlic, modern cooks and celebrity chefs have taken the classic dish to new heights, offering up paella recipes that are exclusively vegetarian, seafood, and more. via Authentic Paella Recipes by Your Fave Latin Chefs: …

Vegetarian Thanksgiving: Vegetable Tarts, Big and Small – NYTimes.com

A vegetable tart is a welcome addition to the Thanksgiving meal, offering vegetarian guests a hearty main course and tempting the turkey-eaters as a pleasing side dish. For Well’s annual Vegetarian Thanksgiving, readers came up with two tasty tart options. One is a bite-size appetizer tart that will wow your crowd. The second is a larger savory tart that can be the centerpiece of a holiday table. Ashley Wood of Winnipeg, Canada uses a mini-muffin tray to form the shells of her crowd-pleasing …

7 Thanksgiving Problems All Vegetarians Have To Deal With – MTV

It’s a day to give thanks and spend time with loved ones, but for those who don’t celebrate the “turkey” part of turkey day, Thanksgiving also means navigating a litany of issues that only fellow herbivores will truly be able to sympathize with. Here are some vegetarian Thanksgiving problems that harken back to the first time a pilgrim passed the meat dish without taking any… via 7 Thanksgiving Problems All Vegetarians Have To Deal With – MTV. …

Vegetarian Thanksgiving: Pomegranate Salad – NYTimes.com

… her mother-in-law formed a bond, and Ms. Sheli said she was “instantly hooked on her and her salad!” This pomegranate salad is also the perfect dish to offset some of the heavier, creamy vegetarian side dishes common during the holiday. The jewel-like pomegranates, combined with Romaine lettuce and roasted sesame seeds, are tossed with a homemade dressing of honey, date syrup, pomegranate juice and olive oil. “Kids will like it because it has that sweet element to it,” Ms. Sheli said. A …

6 Vegetarian Crock-Pot Recipes So Good, You’ll Gladly Skip The Meat | Bustle

A good dinner doesn’t need meat to make a statement. It speaks for itself. And, if we’re being honest, it’s usually a hell of a lot easier to put together than a platter that requires deboning, browning, sautéing, or deveining. A vegetarian meal made in the Crock-Pot? That’s a serious no-brainer. A vegetarian dish packs as much — if not more — protein, vitamins, and grains than your average run-of-the-mill, meat-filled one, and takes just about half the cooking time. And eating …

Vegetarian Thanksgiving: Rice, Beet and Kale Salad With Cider Dressing – NYTimes.com

… an adventure, particularly around the holidays. Her advice: keep it simple. She chooses naturally gluten-free and vegetarian foods like vegetables, beans and whole grains. This delicious salad, made with rice, beets and kale and topped with a cider dressing, resulted from an effort to create a hearty-vegetarian dish for herself, while at the same time offering a delicious gluten-free option that the whole family would enjoy. She added the cider and flaxseed oil dressing because she liked the …

Ottolenghi’s new vegetarian cookbook packs Plenty More Mideast punch – Modern Manna Israel News | Haaretz

… book-ended by my background,” Ottolenghi told me in a recent email interview. “It’s also a big influence on the way I like to eat and the way I like to present food. I always prefer a table full of lots of different dishes to try and share, rather than one main dish with just one or two little sides, and this is very much in line with the typical Israeli and Palestinian mezze style.” The Israeli influence, he added, goes beyond the dishes themselves. via Ottolenghi’s new vegetarian …

11 Make-Ahead Vegetarian Meals | Food52

Now’s the time of year when your friends are looking for any excuse to be outside and enjoy good food, cold beer, and a warm breeze. People are inventing reasons to get together — one friend is hosting the “One Year Anniversary of My Housewarming Party” party — and you’re always expected to bring a dish. But when you’re busy working all day, you need food you can make the night before and grab from the fridge as soon as you get home from work. It has to …

Vegetarian tagine recipe will make believers out of carnivores | The Miami Herald

… you’re looking for a new, hearty fall recipe, I recommend attempting to make a tagine. A traditional Moroccan stew, tagine is usually a slow-cooked meat dish made in a traditional clay pot. There are lots of different varieties of tagine including lamb with prunes and nuts, and chicken with olives and lemon. via Vegetarian tagine recipe will make believers out of carnivores | The Miami Herald. …

Vegetarian recipe

MORE If you have vegetarian friends to feed, and they like tofu, you’ll score huge points. Today’s recipe can be served as a main dish or side dish salad. With this recipe, be sure to use the extra-firm tofu so it holds its shape and doesn’t fall apart after roasting. Other than a smidge of nutty nuances, tofu is bland. It soaks up the flavors of whatever it is cooked with, making it a prime candidate for marinades. This recipe roasts tofu that’s been soaked in a soy-lime …

VEGETARIAN CHOICES EVERYONE CAN EAT

… American Andes region, Quinoa is a highly versatile food item. For example, Quinoa can be served hot or mixed into a salad. Served with roasted vegetables, it can be both a main course and a side dish. When mixed with pasta, vinaigrette or a legume like chickpeas, Quinoa can be a great new meal creation. via VEGETARIAN CHOICES EVERYONE CAN EAT. …

Cool Product: Vegan and vegetarian answer cards available | This Dish Is Veg – Vegan, Animal Rights, Eco-friendly News

As vegans or vegetarians, we all get those questions and comments—you know what I’m talking about. “Do you eat fish?” “Are you still a vegan?” “Where do you get your protein?” “Don’t you miss meat?” “I could never stop eating meat!” And one question leads to another and another. At This dish Is Veg, we thought we would make your life easier by creating some informative (okay maybe sarcastic and humorous come to mind …

A tomato tart satisfies a craving when the air turns chilly — and then when the sun returns

… them cower. To the rescue, at least in my kitchen: canned tomatoes, once again. This time, rather than stew them for a pasta sauce or soup, I jumped at the suggestion in “The Best of Rose Elliot” (Hamlyn, 2014) to turn them into a tart. It’s a simple idea, with a couple of nice twists: cumin seed in the crust and eggs nestled into the filling, in the style of that North African dish I love, shakshuka Click here to go direct to this article on the Washington Post …

Dal Tadka With Egg Recipe

Dal tadka with eggs is a very special dish from Kolkata. When you go to a dhaba and order for dal tadka, you usually expect to see golden yellow dal seasoned with onion, tomatoes and spices. This dal is usually completely vegetarian. However, the dal tadka with eggs recipe is a special one from Kolkata. If you order the dhaba style dal tadka in Kolkata, you will get a black dal that has been deliciously blended with scrambled eggs. 15 EXOTIC DAL RECIPES The Bengali egg tadka dal or …

Silk Road Vegetarian: Central Asian Flavors in Your Kitchen

… away the fears of a timid or intimidated kitchen cook. The first recipe from Silk Road Vegetarian that I tried was the Chickpea Dal in Coconut Broth, and after it received such positive feedback at a Shabbat lunch meal, I made 3 more recipes the following week. First was the Bengali Potato and Zucchini curry, which was super flavorful and developed a bright yellow color from the turmeric. The proof that this recipe is easy to make is that I assigned my boyfriend to make the dish. He is an …

30+ Hearty Vegetarian Dishes

This site has 33 fantastic Vegetarian Recipes I’m sure you will love, complete with photos of the dish. Just click on the text under the image and you’ll find the recipe. Very enticing! Here’s just a small sample of what you will find there: Supper Enchiladas Leek and Chanterelle Tart Toasted Bread, Bean and Vegetable Soup Sweet Potato Gnocchi with Mushrooms and Spinach The rest of the recipes are just as exciting. To see them all, go to: http://www.sunset.com/. I’m …

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