Tag Archives: Earth

The effect vegetarians have on the meat of the matter

By Sylvain Charlebois | August 22, 2015  What do Confucius, Albert Einstein and Leonardo da Vinci have in common? Well, not much professionally, but they were all vegetarians. Einstein once claimed: “Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet.” With recent record meat prices, some might wonder if, all ethics aside, he had a point. On the supply side, consumers now have greater access to …

Step Aside Big Mac, Vegetarian Gets the Drive-Thru Treatment | The Range: The Tucson Weekly’s Daily Dispatch | Tucson Weekly

… Earth Burger became the first all vegetarian fast food restaurant in San Antonio, Texas, complete with a drive-thru. Their menu is strikingly comparable to the namesakes we know so well. They offer meatless burgers, ranging from $5.25 for a single patty to $7.25 for a double, tofu “fish” sandwiches, hot dogs, salads and fries. They even offer kids meals for $5. Customers are eating it up, enjoying the reasonable prices, convenience, taste and the fact that all ingredients are GMO free and as …

Smoked Vegetarian Apple Sausage with Swiss Chard & Shiitake Mushrooms | KHON2

By Web Staff | June 15, 2015 It’s time to head into the kitchen for this month’s ‘Healthy and Delicious’ with Down to Earth. Today, Mama T is sharing one of her favorite “to go” recipes. It’s quick and easy – It’s a Saute dish with vegan Smoked Apple Sage sausage, Swiss Chard, and Shiitake mushrooms.  Mama T says it’s all done in about 20 minutes. But she does like to pair it with some Maple-Cumin Wild rice that will take about 35 minutes…but cooks on its own- and can be …

Vegetarian restaurant Transformer in Fitzroy is Vegie Bar’s grown-up sibling with real style | Best of Melbourne | Melbourne Lifestyle | | Herald Sun

By Dan Stock, Herald Sun | May 19, 2015 THE Food and Agriculture Organization of the United Nations tells us to do it. So, too, world cancer research bodies. The Intercontinental Panel on Climate Change highlights it as a major contributing factor and don’t even think of getting the likes of Greenpeace or Friends of the Earth started. But the message is starting to sink in. Eating less meat is good for us, and good for the planet. Not that you’d know this from dining at Transformer. In …

Ho Chi Minh City, a food heaven for vegan, vegetarian travelers | Travel | Thanh Nien Daily

By Thanh Nien News | May 4, 2015 US travel website When On Earth has listed Ho Chi Minh City among the ideal cities worldwide for vegans and vegetarians. The city is named one of the ten destinations that “tickle veggie-loving taste buds” as it offers a wide range of no-meat menus. Visitors can look for the word “quan chay” which means vegetarian restaurant if they specifically want that. But many general restaurants are also willing to make vegetarian dishes if one just orders …

Vegetarian Lasagna Goes Green – NYTimes.com

… greens range from pale to dark, but whatever their intensity, they are emblematic of the season. Leaves and shoots are finally pushing up from the Earth. We eat them with glee, not only for their life-affirming and tonic qualities, but also because they are delicious. Spinach, dandelion, mustard and turnip greens are all wonderful lightly steamed or simply wilted in olive oil. A whisper of garlic and a suspicion of crushed red pepper complement but do not mask their flavor. I don’t like to …

Crunch Numbers, Not Dead Animals, and See How Many Lives You Can Save | TakePart

… meat were prevented from consumption, and the volume of carbon dioxide that won’t be entering the atmosphere. If you’ve only been a vegetarian for a day, you’ve still saved one animal’s life, per the calculator, prevented about a pound of flesh from being consumed, and spared the Earth from four additional pounds of carbon dioxide emissions. Extrapolate those numbers over 10 years of vegetarianism, however, and the calculator shows a far more dramatic impact: 2,020 animals’ lives …

Bone Broth, the Healing Soup From the Paleolithic Diet (Also a Vegetarian Alternative) | Sat Hon

… ripple. Now, being trained as a Classical Chinese doctor, I have the honor of being the keeper of the priceless clay pot. Within the Taoist five-element theory of relationships, the reason in using clay or Earthen pot to cook derives from its theory of fire generates Earth while it will conquer metal — in another word, fire has a benevolent relationship with the clay pot and an antagonistic one with metal. Conceivably, the heat from a clay pot may be gentler and more even than a stainless …

Recipe Revamp: How to Make Any Recipe Vegan or Vegetarian: Food Network | Healthy Eats – Food Network Healthy Living Blog

… flavors. Recommended: Artisana Foods Coconut Butter Earth Balance Soy Garden Buttery Spread Instead of: Honey Use: Agave or maple syrup To make a recipe vegan, there can’t be honey in sight. Agave is sweeter than honey and has a thinner consistency. It blends nicely in hot bevvies like tea and coffee. If you opt for maple syrup, make sure you get the real deal. Look for “100% pure maple syrup” on the ingredient list. Click on the link below to continue reading this article. via Recipe …

Meat-Eaters And Vegetarians Meet In The Middle: The Birth Of ‘Reducetarianism’

… picture of an ideal world where we were all vegetarians. He quickly reminded the audience that it was a romantic ideal, but there are ways to reduce human damage to the Earth, and it’s as simple as just being aware and lowering meat intake. “We all know vegans and vegetarians, the modern-day pioneers abstaining from meat are onto something, even if we ourselves choose to eat eggs or meat,” Kateman said in a TedxTalk that aired in November. “We know our planet is in trouble, and we know …

Burger King bigwig goes for veggie startup

Sweet Earth Natural Foods touts its natural ingredients, like nourishing grains, plant-based proteins and vegetables. From the looks of its products, which include seitan, veggie burritos, and quinoa and lentil burgers, it would be hard to guess that its founder was once a board chairman of Burger King  and a top executive at PepsiCo . That’s exactly what founder Brian Swette was, until he was introduced to the movement in sustainable foods. “I was kind of on the dark side of …

Meatless Monday to help the Earth | Care2 Healthy Living

… alternative and renewable energy sources, consider this: On average, it takes about 40 calories of fossil fuel energy to produce one calorie of feed lot beef, as compared to just 2.2 calories that go into producing one calorie of plant based protein. You definitely don’t have to be a vegan or a vegetarian to help momma Earth with your food choices. via Meatless Monday to help the Earth | Care2 Healthy Living. …

Vegetarian lifestyle good for environment – The Morning Call

… food to eat, space to live and fresh water to use. Right now, that isn’t happening for at least a billion people out of the 7 billion presently inhabiting Earth, and it is expected to get worse over the next years. Plants don’t provide all the nutrients and amino acids a human body needs which is why such people have to take handfuls of supplements each day. This is also why they generally look like death. I respect your opinion and moral desire to do what you believe is right. I …

Meet the ex-Olympian behind Brooklyn’s vegetarian cafe-spa

This article comes from the New York Post and was written by Maridel Reyes. Click the link below to go to the site for the full article. Nestor Cora, a former Olympic basketball player for Puerto Rico, says opening your own business boils down to staying true to your passions.Photo: Tamara Beckwith On a stretch of East Williamsburg near the Graham Avenue L subway stop, the low-key Earth Wellness Cafe is easy to miss. But step inside, and you’ll find a warm spa-restaurant hybrid, with …

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