Tag Archives: eaters

10 popular vegetarian biryani and pulao dishes – The Times of India

From TimesOfIndia.Indiatimes.com | August 25, 2015 Rice happens to be India’s staple diet. People relish rice in lunch or dinner with dal and Subji. It is loved pan India in form of biryani and pulao . Many people think making these delicacies takes a lot of time and energy. Here are some easy to make Biryani and Pulao varieties for the vegetarian eaters. Good use of spices and mixing up the rice in an expert manner makes these dishes heavenly! – Saffron Rice: This popular variety is …

Frozen food fave Amy’s Kitchen opens drive thru

… varieties of Amy’s frozen products are sold around the world. “We feel it is important to know where our food comes from,” Amy’s website states. “We have earned a reputation in the farming community as the company with the most rigid standards for quality and consistency. This is as it should be.” Amy’s Drive Thru is a win for vegetarians and healthy eaters. Within the past 5 years, the number of Americans eating vegetarian diets has more than doubled. Source: Frozen food fave …

Leaving Nemo Out of Sushi – The New Indian Express

… in Delhi,” says Vaibhav Bhargava, Executive Sous Chef at WelcomHotel Sheraton in Saket. Chefs in India are exploring newer options to cater to the vegetarian customers by replacing the fish in sushi. “For the vegetarians, we have the cucumber roll, the asparagus tempura roll and the Takuwan roll which is made using pickled radish,” says Bhargava, adding, “We use spicy mayonnaise so that it doesn’t taste bland to first-time sushi eaters. We do our best to make this Japanese delicacy …

What Meat Eaters Get Wrong About Vegetarians | TIME

… vegetarians slide into self-righteousness, but have you ever heard hunters defend their hobby? Or meat eaters talk about the design of the human body, digestive system, and manifest evolutionary advantages? I have had people tell me they cannot be vegetarians because they are “foodies” with the same pride as if announcing they are relief workers in the Congo. Self-righteousness is more a personality trait than an accompaniment of a political or social position. And sometimes the very …

Seven Things You Can Grill That Arent Meat – NDTV Food

By Jessica Reed, guardian.co.uk | May 25, 2015 I was going to start this article by consoling all vegetarians and vegans, reminding them they don’t need to feel sorry if attending a BBQ on Memorial Day. This is my first mistake: they don’t need consoling. My second mistake: not addressing meat eaters here. Yes, of course carnivores like you enjoy a good steak grilled on the barbie (as my Australian friends say). But don’t be stupid and skip the vegetarian options; they make for more …

Peruvian Cuisine Today — Fusion Flavors and Superfoods | Manuel Villacorta

… best kitchens in Lima today are continuing that tradition, making Lima a center not only for both traditional and adventurous cuisine, but also a paradise for vegetarians and gluten-free eaters. It’s no surprise that contemporary Peruvian cuisine is sweeping up the world, since Peruvian food already embraces so many different cultures. Peruvian food is marked by complexities dating back to the Spanish conquerors in the 16th century. Before the Spaniards came, the Peruvian diet focused …

Vegan blogger Dreena Burton says her recipes will make you go meat-free | Daily Mail Online

By Maybelle Morgan for MailOnline | 27 March 2015 Most meat-eaters would physically cringe at the phrase ‘plant-based’ diet, but one woman has made it her aim to educate the world about the benefits of going vegan. Cookbook author Dreena Burton, 44, stopped eating meat, fish and animal products 20 years and during that time, has written five best-selling cookbooks. The Vancouver-based author’s most recent, Plant-Powered Families, includes more than 100 whole-food, vegan recipes …

Study reveals eating more vegetables and less red meat may lessen the odds of developing cataracts | UTSanDiego.com

… 15 percent decrease. On the other hand, fish eaters had a 21 percent decrease in cataracts, while vegetarians and vegans had a 30 percent and 40 percent decrease, respectively. Feldman said that while researchers do not know yet exactly why eating less red meat may lower the risk for developing cataracts, other studies have shown that a plant-based diet contributes to overall good health. For instance, a National Cancer Institute study of 500,000 people showed that people who ate the most red …

This Meat-Eaters vs. Vegetarians/Vegans Shit Needs to Stop

I hope you enjoy reading this article which has been written by a meat-eater who is “fed up” with the politicising of food choices. I happen to agree with his thoughts on this topic. Everyone is entitled to their opinions – but there is no need to force those opinions onto any one else.  Meat-eaters and vegans are getting into an angry spat involving a New York restaurant, and oh my God can they both please shut the hell up right now. An organic restaurant in New York, …

Paleo eaters need to start grappling with issues of sustainability : TreeHugger

… salaries. I guess that cost is why many paleo eaters continue to buy factory-farmed meat, which, in my opinion, defeats the purpose of pursuing the diet for health reasons, as that meat is loaded with antibiotics, hormones and plumping water and is usually contaminated with feces. Let’s say everyone could afford to buy pastured meat. There’s not nearly enough to go around for seven billion people, all of whom may wish to improve their personal health by the paleo way. In that case, questions …

Trying to Eat Less Meat? Ten Veggie Dishes for Carnivores | A Healthier Michigan

… wonton wrappers adds up to a healthy and meat-free take on ravioli. Chickpea Curry This recipe is easily adaptable by mixing up the veggies called for with ones you particularly prefer. Vegan Pizza A fresh, classic pizza that will make meat eaters forget all about sausage and pepperoni. Vegan Parmesan completes this pie. Vegan Lasagna Make this comfort food staple on the weekend and enjoy leftovers all week. Lentil Stew with Winter Vegetables Warm and filling and perfect for feeding a big brood. …

Meat-Eaters And Vegetarians Meet In The Middle: The Birth Of ‘Reducetarianism’

Where do you stand in the moral landscape of your dinner plate? How you fill the space between your fork and knife can be highly criticized depending on your meal of choice — whether the decision’s been made for your personal health, conscience of your environmental impact, or for animal humaneness. Brian Kateman explores the world of veganism, vegetarianism, meat-eaters, and introduces to us a new term — “reducetarianism.” After he coined the newest eating-habit label, he painted a …

Now is the best time for some greens

So often when we talk about salads, we apologize. If we bring a salad to a potluck, we play down our contribution. If we serve salad for dinner, we regret that it isn’t more substantial. If a co-worker asks what we ate for lunch and the answer is leafy, green and dressed with vinaigrette, we say, “Oh, just a salad.” We take salads for granted, as cooks and as eaters. We undervalue them for their potential for sustenance and satiation, but also for the care they require in the …

Vegetarian Thanksgiving: Vegetable Tarts, Big and Small – NYTimes.com

A vegetable tart is a welcome addition to the Thanksgiving meal, offering vegetarian guests a hearty main course and tempting the turkey-eaters as a pleasing side dish. For Well’s annual Vegetarian Thanksgiving, readers came up with two tasty tart options. One is a bite-size appetizer tart that will wow your crowd. The second is a larger savory tart that can be the centerpiece of a holiday table. Ashley Wood of Winnipeg, Canada uses a mini-muffin tray to form the shells of her crowd-pleasing …

Vegetarian Thanksgiving: Rice, Beet and Kale Salad With Cider Dressing – NYTimes.com

For her Thanksgiving celebration in Canada in October, food blogger Allison Day hosts an entire family of gluten-free eaters. Complicating her menu is the fact that she is the only true vegetarian at the table. “The celebration is a very different affair in my house, but delicious, nonetheless,” writes Ms. Day. “Healthy food is a priority in my kitchen, but so is delicious food.” Ms. Day notes that navigating the world of vegetarian cooking and gluten-free cooking at the same time can be …

Vegetarian Thanksgiving: Really Big Beets – NYTimes.com

… long time. One hour works — two hours is better, she said. “To tell the truth, I’ve never over-roasted a beet,” she said. Ms. Jarvis named her recipe “Really Big Beets.” She promises that you will wow your crowd — both vegans and meat-eaters alike — when you serve up a really big beet. via Vegetarian Thanksgiving: Really Big Beets – NYTimes.com. …

6 Year Study Shows that People Live Longer with a Vegetarian or Vegan Diet • The Raw Food World News

… Specifically? Researchers at Loma Linda University explored the relationship between dietary patterns and mortality rates among men and women of the Seventh-day Adventist church in both Canada and the United States. Between 2002 and 2007, over 73,000 people ages twenty-five and older were asked to record their normal day to day food intake. (3) Almost 50% of the subjects were meat eaters who consumed red meat, poultry, milk, fish, and eggs several times a week. Only 8% of the group were vegan, …

Living life without meat

… is a personal choice, for Garza it is the only true healthy choice in daily eating. “Vegetarians experience many benefits,” Garza said. “They are usually slimmer and have been proven to have longevity over meat eaters.” She also believes vegetarians have more energy, saying she hasn’t “been out of energy for 40 years.” Many studies have found a vegetarian diet of whole grains, beans, vegetables, fruits, nuts and seeds, along with regular exercise, is associated with lower blood …

Go green for National Vegetarian Week – May 19th to 25th

… burger, there’s something to appeal to meat-eaters too. For spring we’ve also introduced two mouthwatering new salads, including our delicious artichoke offering. We have separate menus available, label veggie wines, use only vegetarian cheese and have separate fryers and griddles in the kitchen, so when we say veggie we really mean it!” With an eclectic menu that reflects the diverse mix of Spanish, Portuguese, African and native Latino influences that make up South American culture, the …

How to deal when your child wants to be a vegetarian

For the average meat-eating family, this statement could cause parental panic. How will their child get all the nutrients they need? And will every mealtime involve twice the cooking? Here’s how to cope when your child wants to become a vegetarian Planning meals Dietitian Kate Di Prima, co-author of More Peas Please: Solutions for Feeding Fussy eaters (Allen & Unwin), agrees that a vegetarian diet can be a nutritious way to go with kids. However, she has a warning for anyone …

Turnip the heat: The perfect vegetarian BBQ

For most, the thought of barbecuing immediately brings to mind sizzling sausages, charring rump steaks, and browning chops. The grill is, quite simply, synonymous with meat. I often feel sorry for non meat-eaters during barbecue season. I want to weep for veggie pals forced to have another sad Portobello mushroom in a bap as the rest of us dig into juicy quarter pounders. Neither does Quorn, and its various mockmeat relatives, overly appeal. Those dry, grey patties look about as appetising …

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