Tag Archives: eggplant

La Vernia News / Recipes / The vegetarian grill

By The Kitchen Diva! | September 2, 2015 Football season is upon us, and when it comes to tailgates and game-watching parties, people tend to think of hamburgers, steaks, brats and hot dogs for grill entrees. Instead, move the meat over and make room for vegetables. Why not try zucchini, eggplant, asparagus, bell peppers or portabella mushrooms? Grilling vegetables caramelizes them and brings out a sweetness not typically found in other cooking preparations. Even if you’re not a sports fan, …

The Lonesome Vegetarian: Tastes of Turkey and Ethiopia give meatless diners some global options | The Star Telegram The Star Telegram

… the dining rooms. The menu naturally highlights a lot of kebabs, lamb chops and cubed-meat entrees. But for vegetarians, the attraction is all in the appetizers, or meze’ler. Fortunately, they’re numerous, good-sized and varied enough to make many different meals over time. You’ll find three choices of eggplant dishes, starting with imam bayildi (meaning “the imam fainted”— some of the names are quite fun), which is whole baby eggplant stuffed with tomato, onion and garlic, and …

Why this Lower Parel restaurant will thrill vegetarians – Life and style

… trepidation. Considering the space served only vegetarian food, we expected limited fare. After all, authentic Lebanese cuisine is as much about fresh fish, chicken and lamb as it is about Batata Harra (spiced potatoes) and Baba Ghanoush (cooked eggplant). But we were in for a pleasant surprise. Warmly lit with interesting wooden tiles carved with names of Lebanese dishes suspended from the ceiling, the eatery offers tons of options across sections (with at least six dishes in each) including …

Plant-based menu options sprouting up everywhere | Windsor Star

… sold-out vegan night last autumn, he said, they decided to offer vegan-friendly courses on their Winter Bites menu in January – think dishes like pasta e fagioli made with red kidney beans and fresh tomato or a veggie sandwich made with rapini, marinated roasted red peppers and eggplant. Even non-vegans were ordering the vegan dessert! Rocca said the maple pumpkin pie with coconut whipped cream and pecans was such a hit it might make it onto the menu permanently. To finish reading …

These Vegetarian Meatballs Are Made With Eggplant, And They’re The Real Deal

By their name alone, meatballs subtly hint at their main ingredient — meat. And yet, these vegetarian meatballs are made with no meat at all, and they pull off the good work that a good meatball does. Who woulda thunk? Check these out: Want to try out the recipes? Click on the link below: via These Vegetarian Meatballs Are Made With eggplant, And They’re The Real Deal. …

Meatless meals even meat eaters will love – St. Joseph News-Press and FOX 26 KNPN: Life

… She knows it’s difficult to embrace meat-free meals, so she’s glad that many vegetables are hearty enough to fill you up without feeling like you’re missing something. “Once you broaden the idea of a satisfying meal, the possibilities for a main course (are) endless,” she says. Mushrooms, eggplant, squash and cauliflower are a few examples of vegetables that can hold their own in an entree. They tend to have a thicker, “meatier” texture and absorb whatever savory flavors they are …

Vegetarian lasagne

I discovered this great recipe, absolutely full of good stuff, at this website. I’ve posted the ingredients, but follow the link for the full recipe. Enjoy.   Packed with veggies, this lasagne makes a hearty weeknight dinner. Ingredients:  800g butternut pumpkin, peeled, cut into 1cm-thick slices 1 1/2 tablespoons olive oil 1 medium brown onion, finely chopped 2 garlic cloves, crushed 1 medium red capsicum, chopped 2 medium zucchini, halved, sliced 1 medium eggplant, chopped 200g …

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