Tag Archives: Favorite

Ettie’s Eats: Vegetarian Chickpea Stew

… you’re worried that you wont be able to find your Favorite recipe from two or three years ago, don’t fret. The archives will still be here at 417mag.com where you can always find new seasonal dishes from the 417 team as well as recipes from some of 417-land’s best chefs. But back to this week’s recipe. As a big sendoff, I wanted to turn to one of my Favorite bloggers and cookbook authors, Heidi Swanson. I started following her blog, 101 Cookbooks, several years ago when I …

La Vernia News / Recipes / The vegetarian grill

… Lightly brush the vegetables with olive oil and put them directly on the grill, turning until tender. Try larger hunks, like half a green pepper, large slices of squash or portabella mushroom caps, which are large enough to sit on the grates without falling through. A grill basket, aluminum foil pan or kabobs also can be used. If you prefer steamed veggies, wrap them in aluminum foil with a little olive oil and your Favorite marinade or spices. Seal and place on grill, turning occasionally, for …

7 ways to make family dinners work when your child is a vegetarian – The Washington Post

By Aviva Goldfarb | August 26, 2015 If your child decided to become a vegetarian, would you be a) Shocked? b) Thrilled? c) Horrified? d) Overwhelmed? When our daughter Celia was young, her Favorite meal was steak. I’m not a big meat eater and as the main family cook, I only made meat a couple of times a week. But if Celia had her way, our dinners would have alternated between steak, pasta and chicken drumsticks. When Celia was 10, she dabbled in vegetarianism, inspired by a close friend and …

Practical Nutrition: Making nutritious vegetarian meals – Richmond Times-Dispatch: Practical Nutrition Advice With Mary Jo Sawyer

By Mary-Jo Sawyer | July 7, 2015 I moved to the Richmond area partly because of all the cultural opportunities the city has to offer. Last month, I finally made it to the Richmond Vegetarian Festival. One of my Favorite foods was a vegan taco from Don’t Look Back in Carytown. I chose a soft corn tortilla filled with pinto beans, a variety of veggies, and seasoned with spices, cilantro and lime. TVP, textured vegetable protein, was another filling of soy crumbles seasoned with Mexican spices. …

Channel Your Inner Carrie Underwood With Yummy Plant-Based Recipes – Us Weekly

Buckwheat and whole-grain and hummus, oh my! Carrie Underwood and many other celebrities may sing the (healthy) praises of a plant-based diet, but who knew it could taste this amazing? Pure Bar founder Veronica Bosgraaf shares some of her yummy and super simple recipes with Us Weekly. Get ready to glow like your Favorite famous herbivores! To continue reading this article and to access the recipe, please click on this link: Source: Channel Your Inner Carrie Underwood With Yummy Plant-Based …

The Lonesome Vegetarian: Tastes of Turkey and Ethiopia give meatless diners some global options | The Star Telegram The Star Telegram

… as separate dishes for $5.95-$8.95, slightly less at lunch. At dinner, though, you can try a sampler of five ($14.95) served with baskets of fluffy pita. It includes hummus, baba ghanoush, dolma (grape leaves stuffed with onions, currants and pine nuts), the soslu patlijan eggplant dish and my Favorite thing on the menu, ajili ezme, a sharply spicy red pepper-tomato dip with chopped walnuts. If you get a full order of this, pair it with one of the yogurt plates or the excellent baba ghanoush to …

Healthy Vegan, Vegetarian Carrot Hummus Recipe: Glamour.com

By Arielle Haspel | June 20, 2015 Nutrition expert and certified health coach Arielle Haspel created some delicious healthy snacks for our Treat Yourself video series, and now she’s back. Follow her here on the Vitamin G blog, where she’ll share her Favorite healthy shortcuts and guilt-free recipes, just in time for bikini season. If you’re like me, you love quick, easy, and delicious snacks. Hummus is a go-to in most people’s fridges because it’s ready to eat out of the …

Linger’s Vegetarian Options Include a Delicious Masala Dosa | Westword

… crepe, is delicately cooked on a hot griddle and stuffed with potatoes, peas and spices. Tamarind date sauce and coconut mint chutney are served on the side to complement the traditional Indian flavors. First bites into the burrito-like crepe are warm and reminiscent of familiar flavors you might find in other masala dishes at your Favorite Indian restaurant. The filling is soft and a perfect counter to the crispy crepe blanket. Alternating between the tamarind date and coconut mint chutney …

8 Vegetarian Side Dishes For Your Summer Cookout

… dietitian, I feel like it’s my duty to encourage you to enjoy it! To make things easier for you, I scoured the Internet to round up 8 amazing side dishes that you can take to your next cookout. They’re all meat-free which means the fruits and veggies steal the show! In this roundup, you’ll find everything from pasta salad to fruit salad to a grain you may not have tried! Add your Favorite to your must-try list this summer and then start planning your next cookout so you have an excuse to …

Smoked Vegetarian Apple Sausage with Swiss Chard & Shiitake Mushrooms | KHON2

By Web Staff | June 15, 2015 It’s time to head into the kitchen for this month’s ‘Healthy and Delicious’ with Down to Earth. Today, Mama T is sharing one of her Favorite “to go” recipes. It’s quick and easy – It’s a Saute dish with vegan Smoked Apple Sage sausage, Swiss Chard, and Shiitake mushrooms.  Mama T says it’s all done in about 20 minutes. But she does like to pair it with some Maple-Cumin Wild rice that will take about 35 minutes…but cooks on its own- and can be …

Health: Boost your metabolism with this buffalo wing alternative

Are you a vegetarian but still feel that big gulp of saliva fill your throat when someone beside you pulls out a buffalo wing? Well you’re in luck! Just in case you previously had a phobia for cauliflower, after tasting this creative recipe, you would be noticing patriotic instincts when it comes to this. Crispy on the outside yet soft on the inside, these cauliflower bites are the closest a vegetarian can get to a ‘real’ buffalo wing. Use your Favorite hot sauce for a nice kick; it offers …

7 vegetarian breakfast ideas that aren’t quiche | MNN – Mother Nature Network

… healthful and delicious meal to start your day. Priyanka from Pinki’s Palate also notes that this recipe can be altered to suit one’s tastes. Don’t like tofu? Choose tempeh or black beans instead. Same goes for the veggies. If you don’t like one, substitute your Favorite.   To finish reading this article and to access the recipes, click on this link: via 7 vegetarian breakfast ideas that aren’t quiche | MNN – Mother Nature Network. …

‘Test Kitchen’: How To Make Vegetarian Dishes Pop With A Little Umami | 88.9 KETR

… whole, a lot of vegetarian foods, especially a while back, were kind of one-dimensional,” Lancaster asserts. “They were a little bit sweet or a little bit bitter. Especially our main courses in this cookbook really satisfy a lot of the flavors on our palate.” Bishop, the editorial director of the Test Kitchen, says a Favorite recipe of his in the book is the mushroom Bolognese. It’s the soy sauce, he says, that makes the flavor snap. “You would think, ‘Soy …

6 Tips for Tastier Vegetarian Food

Cooking great vegetarian food is not rocket science. In fact, some of our Favorite chefs—like Yotam Ottelenghi—embrace a veggie-forward menu, proving that we don’t need meat for flavor or substance. Whether you’re a full-time vegetarian, a fan of Meatless Monday, or begrudgingly eat your greens, there are a few tricks of the trade for making meat-free meals more satisfying. 1. Embrace Alterna-Protein This (hopefully) goes without saying: A vegetarian meal needn’t be comprised …

Here are some New Year’s Revolutions

… the fast-food pick-up line takes time. Think outside the Styrofoam clam shell. My Favorite breakfast has always been a grilled Swiss cheese, tomato and spinach sandwich on rye or multi-grain bread. Delicious — takes five minutes while coffee is brewing. Second best, same time, an omelet sandwich on a toasted bagel A microwave-baked potato topped with cottage cheese and mild salsa starts the day with zing. Include comfort sweets like baked apples topped with vanilla yogurt, rice pudding with …

Vegetarian Thanksgiving: Pomegranate Salad – NYTimes.com

The traditions of Thanksgiving are part of what makes it a Favorite holiday. But sometimes it’s also about starting new traditions. Sadhna Sheli, a reader from Los Angeles, is a vegetarian, but her husband’s family members from Israel are meat lovers. When her in-laws came to visit, she didn’t know how her new family would react. As it turned out, when her mother-in-law learned she was vegetarian, one of the first things she made for her was this colorful pomegranate salad. Cooking with …

A CUP OF JO: Vegetarian Chili

This month, we’re featuring comfort food recipes, and what could be more comforting than curling up with a warm bowl of chili? (It’s also an easy meal to serve when friends come over.) Today, Erica from The Mama Circle shares her recipe for this hearty vegetarian chili that’s good for your body and soul. Here’s how she makes it… Vegetarian Chili by Erica Chidi of The Mama Circle Winter is for cozy bowl food. Winter also means an abundance of my Favorite …

Vegetarian Sandwiches Worth Writing Home About

There’s a common misconception that great sandwiches have to be loaded with meat. It’s no one’s fault really, it just so happens that some of our Favorite sandwiches are meat forward. There’s the club sandwich with double layers of meat. And then the Reuben that’s loaded with corned beef. And let’s not forget the BLT which gives bacon its proper glory. But we’re here today to prove that great sandwiches can be vegetarian — and they can be even …

What Do You Eat? The Staples of a Vegetarian Diet

As someone who has been living the vegetarian lifestyle for quite a few years now, I’ve been asked many questions about what it’s like to not include meat, fish and meat products in my diet. However, there are two questions that come up time and time again: “What exactly do you eat?” And, my personal Favorite, “But where do you get your protein?” So whether your going veggie or just trying to eat healthier, these are the vegetarian staples for a well-balanced diet! The truth is …

Make the most of summer sweet corn with these 10 vegetarian recipes : TreeHugger

In North America, corn is in season all summer long and into the early fall. You can add its sweet flavor to a wide range of dishes, from main courses to desserts. Although corn syrup has earned a bad reputation as an added sugar, fresh sweet corn is full of vitamin A, vitamin B3 and fiber. Below, you’ll find some of our Favorite ways to enjoy this summer staple. Simple spices Fresh corn on the cob can be so good that it doesn’t need any fixings, but simple spices can dress up this classic …

SCV grill adapts to veggie customer base

… items quickly outpaced many of the Favorite items that had been on the menu for years, and the restaurants now are attracting a broader market share, including many vegetarians and vegans. “By offering both types of food, there is really something for everyone now,” said Justin Lopez, a vegetarian himself and the son of Mary Harrigan. While it’s too early to know the final sales numbers, Lopez says, the new dishes are contributing to the overall success of the family business. “We’re …

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