Tag Archives: firm

How to Cook Tofu Without Getting Bored – Bon Appétit

By Rochelle Bilow | July 1, 2015 Whether you’re totally meat-free or just go vegetarian a day or two a week, there’s a lot to love about tofu. It’s a perfect blank canvas, and we’re not referring just to its beige color. Whether you use creamy, silken tofu for salad dressings and desserts (it’s very blend-able) or firm and extra-firm varieties for stir-fries, sautés, and grilled dishes, we’ve got 31 awesome flavor combinations to doctor up your tofu. Silken Tofu: Dressings Silken …

Burger King keen to replicate its Indian veg menu globally | Business Standard News

… options going forward to other vegetarian-friendly markets like the UK,” Raj Varman, chief executive officer of Burger King India told PTI. Private equity firm Everstone Capital, which is the master franchisee for Burger King here, has been given full control over the menu, and built a product line to suit the Indian market that was different from the standard menu, Varman said. “In India, we locally developed vegetarian offerings to suit the market,” he said. The fast-food …

Chinese classic goes vegetarian with ease

… itself (and if you think you’re not a tofu fan, this is a dish that could convert you). Look for the freshest. Buy soft rather than firm tofu for this dish (silken tofu is a bit too delicate). To enhance texture and flavour, give the cubed tofu a brief bath in boiling hot salted water before cooking. At the end, when you add the tofu, take care to cook it gently to keep it from crumbling. Shake the pan to help it settle into the sauce, and give it a nudge with a wooden spoon. Mapo tofu …

IKEA’s new vegetarian meatballs ‘will save the planet’, says furniture firm | Daily Mail Online

By Rupert Steiner in Malmo, Sweden | April 2, 2015   Our new vegetarian meatballs will save the planet, says IKEA: Flat-pack furniture firm says meat-free makeover will cut carbon emissions by half IKEA hopes to save the planet with chickpea and kale ‘veggie balls’ The ‘non-meat meatball’ also contains carrots, peppers and peas  Swedish flat-pack firm sells one billion regular meatballs every year It changed the world with its flat-pack furniture and now Ikea …

Ideas to please vegetable lovers – The Washington Post

… degrees or so.” For firm vegetables, chopping them smaller will also cut down on roasting time. If you’re craving a new, seasonal vegetable, look for growth shoots and leaves later in March — “ramps, garlic scapes, pea greens and herbs like parsley, as well as radishes. I know, I too am ready to move on from root vegetables!” Ancient veggies in the back of the freezer? They might be salvageable. “It probably wouldn’t be dangerous to eat — freezing food prevents bacterial growth …

Record sales for vegetarian food company Quorn | BreakingNews.ie

Meat-free producer Quorn Foods said it racked up record sales last month as consumers ditched fad diets in favour of healthy long-term options. The England-based firm, which employs 650, said sales lifted 8% to £14.6m in January as it sold more of its meat free sausages, mince and chicken style fillets. It said sales in the UK rose 6% to £10.9m in January, adding that revenues jumped 64% last month in the United States. The firm directly exports to 15 countries including Australia, Switzerland …

Serving Haute Vegetarian Platters – The New Indian Express

… cylindrical rolls of spinach and cheese-filled pasta with a skewer and then dipping it in a pinkish brown sauce that looks like a martini, always asks the waiter for details of the dish and orders it the next time. This kind of innovative plating and dramatic presentation have become a USP of our consultancy firm that manages a number of successful vegetarian restaurants in Ahmedabad,” says Mehta. Their firm was formed in 2006 when Mehta and Shah, colleagues in a catering company then, felt …

Vegetarian recipe

MORE If you have vegetarian friends to feed, and they like tofu, you’ll score huge points. Today’s recipe can be served as a main dish or side dish salad. With this recipe, be sure to use the extra-firm tofu so it holds its shape and doesn’t fall apart after roasting. Other than a smidge of nutty nuances, tofu is bland. It soaks up the flavors of whatever it is cooked with, making it a prime candidate for marinades. This recipe roasts tofu that’s been soaked in a soy-lime …

EarthTalk: Meatless substitutes expand as more people go vegetarian

… chicken versus Beyond Meat’s self-proclaimed “perfect substitutes.” The company reports that it takes four-tenths of a pound of soy and pea plants to make a pound of their Chicken-Free Strips, versus three pounds of grain-based feed to get a pound’s worth of meat from an actual chicken. That all translates into many fewer pesticides and carbon emissions and much less water used in the process. Beyond Meat’s investors include the leading Silicon Valley venture capital firm Kleiner …

Social media & sharing icons powered by UltimatelySocial
Facebook
Facebook