Tag Archives: foie gras

Is France finally set to embrace vegetarianism? – The Local

By Oliver Gee (www.thelocal.fr) | October 1, 2015 Life has always been hard for vegetarians in the land of steak tartare, foie gras and boeuf bourguignon but the times they are a changing. The vegetable enlightenment has finally reached France, but how far will it go? Ask any vegetarian in France about their dining lives and they’re bound to tell you two things – Firstly “It’s difficult” and secondly, “it’s a hell of a lot better than it used to …

Vegetarianism a growing trend: 7 kinds of vegetarians you may encounter at a restaurant – The Economic Times

By Anoothi Vishal, Posted 15 March 2015 You don’t have to brandish French sociologist Pierre Bourdieu’s Distinction: A Social Critique of the Judgement of Taste to know that tastes in food are not just indicators of class but are, in fact, one of the ways in which social positioning is specifically contrived. We have enough examples of that all around us. A filet mignon may have been utterly fashionable till yesterday. But today, not only is it illegal — its consumption or …

A vegetarian in France | LearnEnglishTeens

… problem that I have encountered so far is that many traditional French dishes are meat-based – and I am a vegetarian. From foie gras to duck to steak tartare, the French love meat. This makes it very difficult to order in restaurants, be a guest at a dinner party or even find interesting things to buy in the supermarkets! Because not many people here are vegetarian, meat replacements like Quorn and tofu are hard to find, and very expensive. Luckily, my Irish housemate is also vegetarian, so …

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