Tag Archives: food processor

RECIPE: Vegetarian butternut squash and spinach lasagna | Recipes | Closer Online

By Closer Staff | May 20, 2015 #NationalVegetarianWeek with this delicious lasagna recipe (packed FULL of healthy veggies) Method Preheat oven to 375 F. Butternut Squash Filling: For this filling, you will need to have pre-cooked butternut squash puree. Using food processor, combine 2 cups of butternut squash puree with Ricotta cheese, milk, salt and nutmeg. Add more milk if needed (to make the butternut squash filling very creamy). Mix very well, taste and add more salt, if needed. Spinach …

6 Simple, Healthy Ways to Lower Your Food Bill – DailyFinance

… cook them, and then combine with salt, lemon juice, garlic and tahini. You can use a blender or a food processor to make your own hummus. It’s surprisingly simple to make. Rather than pay $5 at the grocery store for a tiny container of hummus, you can produce nearly half a gallon of hummus for only $2 to $3. As with the beans, you can add additional flavoring. I like to add hot peppers into mine. You can even use this as a dip to eat raw vegetables or crackers. If you’re busy at …

Recipe: Vegetarian pumpkin & spinach lasagne | Stuff.co.nz

… or until tender. Set the pumpkin aside, uncovered, to dry out a little. 2. In a large saucepan, heat the milk until just before boiling point. Using a stick blender or in a food processor, puree the hot milk and pumpkin together then stir in the parmesan, ricotta, eggs and nutmeg. Taste and season with salt and freshly ground black pepper. Set aside. 3. Heat the oil in a frying pan and fry the onion with a little salt for 5 minutes until soft. Add the spinach and a splash of water, season with …

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