Tag Archives: fries

How to Cook Tofu Without Getting Bored – Bon Appétit

By Rochelle Bilow | July 1, 2015 Whether you’re totally meat-free or just go vegetarian a day or two a week, there’s a lot to love about tofu. It’s a perfect blank canvas, and we’re not referring just to its beige color. Whether you use creamy, silken tofu for salad dressings and desserts (it’s very blend-able) or firm and extra-firm varieties for stir-fries, sautés, and grilled dishes, we’ve got 31 awesome flavor combinations to doctor up your tofu. Silken Tofu: Dressings Silken …

Step Aside Big Mac, Vegetarian Gets the Drive-Thru Treatment | The Range: The Tucson Weekly’s Daily Dispatch | Tucson Weekly

By Jamie Verwys | June 23, 2015   Fast food joints have a place in our culinary history, if we like it or not. Some would say it started as far back as 1921 when White Castle opened its doors in Wichita, Kansas. Others say McDonalds, the Mac Daddy of fast food, was the originator in 1948. Whatever its true origins, perception and quality of cheap burgers, fries and shakes delivered through a convenient window, have declined. The crusade against GMO foods and low quality ingredients is being …

Amy’s Kitchen Is Starting a Vegetarian Drive-Thru | TIME

… that are gluten-free or dairy-free, and the pizza comes in either a rice or wheat crust. Amy’s Kitchen has 50 people working with farmers to source raw ingredients, from the potatoes in the French fries to the grains in the burgers, up to 18 months ahead of time. Keeping up with the demands of a drive thru stresses the already challenging system even further, says Berliner. “The weather doesn’t always cooperate, so one of the most challenging parts of our business right now is the …

Montreal Restaurant Serves A Classic Poutine Even Vegetarians Can Eat | MTL Blog

… their poutine. Regardless of when you go, don’t be surprised to be greeted by a healthy, affordable portion of home-cut, skin-on fries, large chunks of squeaky cheese curds, and a tasty gravy on top that perfectly complements the other ingredients. What might surprise you, however, is the make-up of the gravy—it achieves its unctuous flavour entirely through vegetarian ingredients. While there are many vegetarian poutines throughout Montreal, none of the other ones quite nail the …

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