Tag Archives: gluten

Is France finally set to embrace vegetarianism? – The Local

… vegan cafe in Paris next month. His new project, called Wild and the Moon, will open in the Marais district of Paris – selling cold pressed juices, smoothies, and a totally vegan and gluten-free menu. “Vegetarianism seeped into France’s mainstream two years ago and vegetarian and vegan places are sprouting up all over the place… but it’s still infantile.” Faulks says restauranteurs have only been trying to keep up with the trend so far, with much of the …

Frozen food fave Amy’s Kitchen opens drive thru

From KOIN 6 News Staff | August 24, 2015 ROHNERT PARK, Calif. (KOIN) — Popular frozen food brand Amy’s Kitchen, known for its vegan and vegetarian meals, opened a game changing ‘anti-fast food’ restaurant in California this summer. Amy’s Drive Thru in Rohnert Park is a restaurant that isn’t following in the footsteps of its not-so-healthy fast food counterparts. The restaurant provides non-GMO, organic, gluten free and vegan options for those looking to grab a bite on the go. Menu …

Leaving Nemo Out of Sushi – The New Indian Express

… palatable to them. The idea is to familiarise people with sushi.” There seem to be persistent efforts from the restaurateurs and chefs to go beyond the basic sushi rolls. “We, at Pan Asian, do authentic and contemporary sushi. We do a Sarada roll with Japanese pickled vegetables. The vegetarian California roll is a hit with diners and a Plum Maki is relished by many. We also have gluten-free rolls in which we wrap the ingredients in rice paper and we don’t use soy in that,” says …

Linger’s Vegetarian Options Include a Delicious Masala Dosa | Westword

By Chelsea Keeney | June 19, 2015 Linger is known for an eclectic mix of dishes from all over the world. You can, for example, load up on falafel while your dining partner picks at a bento box. It’s a place for just about any taste preference and the staff is incredibly accommodating to allergies and diet restrictions like gluten and dairy. While almost every item on the unique menu is worth exploring, some dishes, of course, stand out more than others — the masala Dosa is one of those …

Amy’s Kitchen Is Starting a Vegetarian Drive-Thru | TIME

… that are gluten-free or dairy-free, and the pizza comes in either a rice or wheat crust. Amy’s Kitchen has 50 people working with farmers to source raw ingredients, from the potatoes in the French fries to the grains in the burgers, up to 18 months ahead of time. Keeping up with the demands of a drive thru stresses the already challenging system even further, says Berliner. “The weather doesn’t always cooperate, so one of the most challenging parts of our business right now is the …

Mock meats a new food trend

… to miss out on the experience and even for those who don’t want to stand out in a crowd of non-vegetarians, mock meats are a godsend,” says Mathur. Products popularly used as mock meats include wheat gluten, tempeh, tofu etc besides packaged substitutes of fried prawns etc. “Tofu is used in abundance in our Chinese specialty restaurant Ano Tai in main course items and one of our highest selling vegetarian burger in our coffee shop Eggspectation uses a vegetarian patty made out …

Gluten-free vegetarian spring rolls | WWLP.com

By Michelle Misiaszek | May 21, 2015 CHICOPEE, Mass. (Mass Appeal) – Fresh vegetarian spring rolls are a quick meal and are surprisingly easy to make. Wellness Coach and Chef Leslie Cerier from LeslieCerier.com, showed us how to make them. gluten-Free Vegetable Spring Rolls Ingredients: 2- 2.8 Ounce packages Organic Lotus Foods Forbidden Rice Ramen Noodles 1 cup grated carrots 1 thinnly sliced avocado 1/2 cup fresh cilantro leaves 1/3 cup fresh mint leaves 8 8-inch, spring roll rice paper …

Flexitarian trend prompts growth in vegetarian products :: Industry News :: FoodProcessing

… animal ingredients’, but allergen positioning is gaining ground, and some manufacturers are eschewing vegan positioning to appeal to a broader consumer base. Pea protein, rice protein, almond, coconut and quinoa are gaining popularity as gluten and soy avoiders and paleo dieters grow in number. Three ‘hot’ ethnic flavours on the rise in the vegetarian market, Despain says, are Indian, Middle Eastern and Mediterranean. The full Food Technology article is available here.   Source: …

Celebrate Cinco De Mayo: Gluten-Free Vegetarian Burrito Recipe | Layne Lieberman

… de Mayo should not to be mistaken as Mexico’s Independence Day, which is celebrated on September 16th to commemorate independence from Spain on September 16, 1810. In celebration of Mexico and Mexican cuisine, try this yummy gluten-free vegetarian burrito recipe made with tofu, black beans, salad greens, salsa and corn tortillas. To add even more delicious-ness, add 1-cup of diced avocado to the mixed baby greens. To continue reading this article and to access the recipe, please click on …

Peruvian Cuisine Today — Fusion Flavors and Superfoods | Manuel Villacorta

… incorporating the superfoods I wrote about. I left with a clear sense that Peruvian food truly is the next great world cuisine — especially for people eating particularly healthy, or vegetarian or gluten-free. In recent years Peru has become an internationally recognized gastronomic epicenter for fusion cuisine, named the world’s leading culinary destination by the World of Travel Awards. Lima has emerged as South America’s food capital for creative, delicious, fusion-inspired …

Review: Little Beet Table turns healthy eating into chore – NY Daily News

By Michael Kaminer, March 10th, 2015 Dining with a dieter can be a downer. And judging from Little Beet Table, having them cook for you is even worse. “Top Chef Masters” veteran Franklin Becker “transformed” his cooking after a diabetes diagnosis, his bio says. Having found religion, he launched the gluten-free Midtown fast-food spot called Little Beet. It became such a hit that he followed it with Little Beet Table — a more formal spin on the concept — late last year. In the …

The world’s first vegan parmo comes to Stockton (From The Northern Echo)

… sell one – although their vegetarian parmo has been a big success. The challenge was issued by customers who enjoyed the vegetarian option and wanted to go a step further. The secret recipe involves creating a vegetable patty and a Soy cheese substitute. “We’re not ‘a vegan cafe’ but a cafe that sells vegetarian and vegan food,” said Mrs Knibbs, who added the gluten-free range was also popular. “Say you have three people and one’s a vegetarian, …

Fredericksburg woman’s soup business grows organically – Fredericksburg.com: Local Business

… she said, since locally raised, organic meat can be expensive. Her biggest seller is a Hungarian mushroom soup. She also make tofu barbecue that takes two days to finish. She picked up that recipe while working at Orbits, a vegetarian restaurant that used to be where the Colonial Tavern is today. Almost all of the soups are gluten-free, as well. Pawlik spends most of the week cooking, but heads out on deliveries on Tuesdays and Thursdays. She offers front-door delivery, and said it helps her …

Ideas to please vegetable lovers – The Washington Post

… each day — and, if you choose, dairy and eggs — you should be getting the protein you need,” Krieger says. Grains and legumes, such as rice and beans, supply a complete protein, but you don’t need to eat them at the same time to get the full benefit. If you want something vegan and gluten-free, try bean and vegetable soups or rice bowls. “I am loving to make rice bowls, with hot whole-grain rice topped with a variety of steamed, raw and pickled vegetables, peanuts or sesame seeds and …

6 Tips for Tastier Vegetarian Food

… the softness and use it in a soup. Another way we like to eat our tofu? As noodles! Yuba, strips of sliced tofu skin, are fantastic in a stir-fry. Other non-meat proteins to use and love include tempeh (made from fermented soy and grains), seitan (wheat gluten), and, of course, nuts and seeds. Whole grains contain protein—and are particularly tasty in salad. Please click on the link below to finish reading this very interesting article. By Rochelle Bilow via 6 Tips for Tastier Vegetarian …

Seasonal Chef: Gluten-Free Spicy Vegetarian Chili

By Maria Reina, TJN Every now and then I go back and revisit a recipe, to see what I can do to tweak it. This past weekend I decided to make my Spicy Vegetarian Chili. Since I was going to be sharing it with our gluten-free friends I needed to make a few adjustments. In my original recipe I had  a combination of lentils, freekeh and farro. It’s worth noting that wonderful part of the original recipe was the texture: the freekeh, when cooked, mimics ground meat. Both freekeh and farro …

Delicious Potato Leek Soup, Gluten Free and Vegetarian

… reasons. December 22nd daylight begins to increase I like the first real snowfall, especially the beauty of snow covered trees–the key word here is FIRST Homemade soup I make a lot of soup during the winter. Soup is such a comforting winter food, especially on those frigid days in Chicago. I want to share some comfort with you by giving you my potato leek soup recipe. Not only is this soup tasty but it is also vegetarian and gluten-free. I hope you enjoy it as much as my family does. via …

Tofurky’s 20th Anniversary: Founder Seth Tibbott’s Favorite Vegetarian Turkey Recipe: Glamour.com

… and founder of Tofurky, to ask him all about his now-iconic all-American veggie staple. Here are some key points from our epic conversation: How he came up with the idea for Tofurky: “I’ve been a vegetarian since 1973, and every year, when Thanksgiving would come around, there’d be nothing for me to eat—at least nothing really protein-y, nothing you could sit at the center of a table. There were gluten roasts, but you couldn’t cut them with a chainsaw. What we were …

20 years of Tofurky: Why people eat fake meat | FOX31 Denver

DENVER — Options for meat substitutes have come a long way since Seth Tibbott’s first few Thanksgivings as vegetarian in the 1970s. Vegetable side dishes and salads were nice but they didn’t seem as festive as a turkey, the traditional centerpiece of the Thanksgiving table. The Oregon man tried all kinds of experiments, from a stuffed pumpkin to a gluten roast that took all day to make but was “unsliceable and indigestible.” After becoming a professional “soycrafter” in 1980, …

Vegetarian Thanksgiving: Rice, Beet and Kale Salad With Cider Dressing – NYTimes.com

For her Thanksgiving celebration in Canada in October, food blogger Allison Day hosts an entire family of gluten-free eaters. Complicating her menu is the fact that she is the only true vegetarian at the table. “The celebration is a very different affair in my house, but delicious, nonetheless,” writes Ms. Day. “Healthy food is a priority in my kitchen, but so is delicious food.” Ms. Day notes that navigating the world of vegetarian cooking and gluten-free cooking at the same time can be …

Harley’s is a coffee house with heart – Falkirk Herald

How do you spot the vegan at a dinner party? You don’t have to – they’ll be sure to tell you! Sorry, another bad joke … but the food at Harley’s Coffee House is seriously good. Although not strictly vegan – the Camelon cafe sells meat and vegetarian produce too – those that avoid all animal produce are well catered for. The family business opened almost a year ago and since then has been notching up rave reviews from the online vegan and gluten-free communities. I took my …

Personal chef prepares sumptuous meal sans turkey

My husband and I became pescetarians, or vegetarians who eat seafood, two years ago as a result of my columns on vegan chef Roni Shapiro (September 2012), on the Catskill Animal Sanctuary (March 2013) and my eye-opening research into food industry practices. I also have celiac disease and eat gluten-free. I am not alone. More people are radically altering their diets for health, medical or animal-cruelty reasons. Food allergies, some life-threatening, and celiac and non-celiac gluten sensitivity …

Silk Road Vegetarian: Central Asian Flavors in Your Kitchen

This site has a wonderful recipe for Chickpea Dahl in Coconut Broth. Click below on the link to continue reading the article and for the recipe. The flavors in Dahlia Abraham-Klein’s newest (and first) cookbook Silk Road Vegetarian: Vegan, Vegetarian and gluten Free Recipes for the Mindful Cook are as exotic and storied as her family’s background, which incorporates Iraqi, Persian, Afghani, Indian, and Bukharian traditions. Her family’s journey followed the path of the Silk Road, …

EarthTalk: Meatless substitutes expand as more people go vegetarian

… dollars in funding from high-tech heavyweights and has made a big splash in recent months with the launch of its first two meat alternative products, Beef-Free Crumbles and Chicken-Free Strips. Each of its products looks and tastes like the meat it is emulating while offering the same protein content — but without any saturated or trans fats or cholesterol, let alone gluten or genetically modified organisms (GMOs). In taste tests, most consumers can’t tell which dishes contain actual beef or …

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