Tag Archives: green beans

Recipe: Vegetarian spring lasagna | The Kingston Whig-Standard

… specialties served on a beautifully set table. I particularly enjoyed this take on lasagna with the use of pesto and green beans. This week I’ve adapted the original recipe somewhat by adding asparagus. Serve it warm, or at room temperature with a multi-coloured tomato salad on the side. To continue reading this article and to access the recipe, please click on this link: Source: Recipe: Vegetarian spring lasagna | The Kingston Whig-Standard …

Ideas to please vegetable lovers – The Washington Post

… some kind of protein.” Edamame or marinated tofu would work for protein, and top it all off with an Asian-style dressing. If you’re a new vegan, check the Vegetarian Resource Group or cookbooks by Mark Reinfeld. His most recent is “The 30-Minute Vegan: Soup’s On!” Cut down on the time it takes to roast vegetables by choosing tender vegetables such as asparagus, broccolini and green beans, which will roast in half the time of root vegetables, “taking only 15 to 30 minutes at 375 …

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