Tag Archives: grocery store

Vegetarian Frozen-Food Company Is Shaking Up the Fast-Food Status Quo

… aisle of the grocery store, microwaves won’t be found on the premises: Everything in the restaurant, even the burger buns, will be made from scratch. So, Why Should You Care? “You’re reading more and more about people cleaning up their ingredients,” Amy’s Kitchen cofounder and co-CEO Andy Berliner said in an interview with Fast Company. “I think it’s happening because consumers are demanding it. It obviously has a long way to go—it’s not easy to change something …

Living a healthy lifestyle in polluted Jakarta | The Jakarta Post

From The Jakarta Post, Jakarta |May 25, 2015 A live harp and violin performance by Lisa Gracia and Jonny Hutagalung accompanied 20 people who were enjoying vegetarian meals at the second newly opened vegan gourmet restaurant, Burgreens, on the rooftop balcony of the Organik Klub organic grocery store in Tebet, South Jakarta. Hanging out in the restaurant means giving a treat to your eyes, too, as the expansion unit on the balcony is overlooking the city-owned 1,800-square-meter Honda Park. The …

6 Simple, Healthy Ways to Lower Your Food Bill – DailyFinance

… are six ideas and tips for creating vegetarian-based meals and snacks that cost $1 to $2 a meal. Plus, these recipes are easy-to-make, even on a busy schedule, which means that creating healthy and cheap meals could become your next great habit. 1. Incorporate More Beans One pound of dried black beans costs around $1.50 at the grocery store, and that’s enough to make one week’s worth of meals for one person. Cook beans in bulk over a weekend and eat it throughout the rest of the …

On-again relationship with plant-eating feels good after dabbling with meat – The Portland Press Herald / Maine Sunday Telegram

BY AVERY YALE KAMILA | March 25, 2015 When Kara Owens was a child, her father worked as a butcher. Needless to say, her attempts to go vegetarian weren’t successful. She did manage a few months of vegetarianism when she was 15 and a couple weeks here and there afterward. But mostly she ate what everyone else ate. “We were a meat- and chicken-heavy family,” said Owens, who lives in Scarborough. In fact, her dad wasn’t just a butcher but the head of the meat department at the major grocery …

A Vegetarian’s Guide To Proteins – The New Indian Express

… grocery store or organic store and soya milk is now commercially available at all general stores. The legumes that form a part of our daily diet in India luckily have high levels of protein in them. Chole, rajma, daal, peas and gram are very versatile and can be prepared as main courses, appetisers or desserts. With about 10 grams of protein per cup, if eaten in the right quantity, legumes can provide you with the energy required for proper functioning of the body as well as help you fight …

Silk Road Vegetarian: Central Asian Flavors in Your Kitchen

… amazing, and also very by-the-book cook. This recipe passed his test, and came out deliciously. In short order followed the red lentil curry and roasted carrot salad with feta and parsley. The red lentils were hearty and smoky, almost like the vegetarian Indian cousin of the Sloppy Joe. For the roasted carrot salad I used an array of rainbow carrots, which were easy to find in the grocery store, and added an extra layer of beauty to this already delightful dish (roast carrots, sprinkle feta …

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