Tag Archives: ground

Sweet Dream bagels and Good Food and Wine Show – The West Australian

… Australia.” The original range, which started out with plain, herb and garlic, maple (made with Canadian maple syrup, and spices), raisin and cinnamon, stone-ground wholemeal, sesame seed, the “sunny” (made with sun-dried tomato, garlic and thyme) and spicy Mexicana, has grown to include the VSSR (vegan, spelt, salt and rosemary), truffle and onion, and Black Forest (made with black Italian chocolate and cherries). Mr Whorrall and his team will exhibit their full bagel range and takeaway …

Flexitarian trend prompts growth in vegetarian products :: Industry News :: FoodProcessing

… animal ingredients’, but allergen positioning is gaining ground, and some manufacturers are eschewing vegan positioning to appeal to a broader consumer base. Pea protein, rice protein, almond, coconut and quinoa are gaining popularity as gluten and soy avoiders and paleo dieters grow in number. Three ‘hot’ ethnic flavours on the rise in the vegetarian market, Despain says, are Indian, Middle Eastern and Mediterranean. The full Food Technology article is available here.   Source: …

6 Simple, Healthy Ways to Lower Your Food Bill – DailyFinance

… vegetarian. Adopting a more vegetarian diet, sometimes known as flexitarian or semi-vegetarian, can still yield substantial savings and potentially improve your health. The numbers make sense. According to the Bureau of Labor Statistics, the nationwide average price for ground beef is $4.23 a pound. USDA sirloin steak costs $8.19 a pound. Boneless ham costs $4.42 a pound, and chicken breast is $3.51 a pound. In contrast, dried beans cost only $1.48 a pound, and large eggs are $2.08 a dozen. Here …

Readers’ recipe swap: Veggie roast | Eve O’Sullivan | Life and style | The Guardian

… butternut squash and chickpea roast (another vegan option) was flavoursome and hearty, and – unusually for a roast – had no nuts and only a handful of breadcrumbs. The potato and mushroom bake from Diane Kitchen included all the best components of Sunday lunch – including wine – while Sus Davy’s aubergine and cabbage rolls were light and delicately spiced. The winner though, was a hugely appealing take on the tired old nut roast. Beth Gardner’s recipe is packed with ground nuts, …

Recipe: Vegetarian pumpkin & spinach lasagne | Stuff.co.nz

By Fiona Smith, posted 16th March 2015 PUMPKIN & SPINACH LASAGNE, Serves 6 INGREDIENTS 1kg pumpkin, peeled, deseeded, cut into pieces 150ml whole milk 50g parmesan cheese, grated 250g ricotta cheese 2 eggs, lightly beaten 1/4 teaspoon freshly ground nutmeg 1 tablespoon olive oil, plus extra for greasing 1 onion, finely chopped 500g spinach, stems removed, leaves chopped 500g fresh or instant lasagna sheets METHOD 1. Put the pumpkin in a steamer over boiling water and steam for 20 minutes …

Nigel Slater’s five vegetarian recipes | Life and style | The Guardian

… minutes until the cheese has started to soften. While the cheese bakes, remove the peel from two of the oranges with a very sharp knife, then cut them into thickish slices, about six per fruit. Squeeze the remaining orange into a bowl, and add the olive oil, vinegar, a little salt and some black pepper, coarsely ground, and then the sliced oranges. Wash the spinach and dry in a salad spinner, then toss with the orange slices and their dressing. Divide the spinach and orange slices between two …

Seasonal Chef: Gluten-Free Spicy Vegetarian Chili

By Maria Reina, TJN Every now and then I go back and revisit a recipe, to see what I can do to tweak it. This past weekend I decided to make my Spicy Vegetarian Chili. Since I was going to be sharing it with our gluten-free friends I needed to make a few adjustments. In my original recipe I had  a combination of lentils, freekeh and farro. It’s worth noting that wonderful part of the original recipe was the texture: the freekeh, when cooked, mimics ground meat. Both freekeh and farro …

Trying to Eat Less Meat? Ten Veggie Dishes for Carnivores | A Healthier Michigan

… to make this truly vegetarian. Black-eyed Pea Vegan Burgers Black-eyed peas and mushrooms provide just the right texture to make these meatless patties worth sinking your teeth into. Vietnamese Dan Dan Noodles This recipe is described as the “edgy cousin” to Asian noodles dressed with spicy peanut sauce. We’re in! ground beef is replaced with tofu for a meatless delight. Three Cheese and Sage Ravioli A mixture of low-fat cheeses, fresh sage, shallots, and red Swiss chard all wrapped up in …

Peanut butter: the vegetarian conspiracy | OUPblog

… their health, and many fell in love with the foods served there—particularly peanut butter. It soon became a passion with health-food advocates nationwide, and newspapers and magazines quoted vegetarians extolling its virtues. A vegetarianism advocate, Ellen Goodell Smith, published the first recipe for a peanut butter sandwich in her Practical Cook and Text Book for General Use (1896). Homemade peanut butter was initially ground in a mortar and pestle, but this required considerable effort. …

Jennifer Lopez goes vegan: I feel great on my plant-based diet

… it’s basically no diary, no meat, everything is plant-based and from the ground. Butter is the one thing I miss!” Still, Jennifer doesn’t feel deprived, enjoying a diet of vegetables, legumes, fruits, grains, as well as vegan hot dogs, ice cream, cheese and mayonnaise. Lopez’s vegan conversion comes just months after superstar couple Beyonce and Jay-Z undertook a 22-day vegan-diet challenge. Beyonce and Jay-Z have since gone back to their regular eating plans, but Beyonce …

Go green for National Vegetarian Week – May 19th to 25th

… Las Iguanas menu features traditional dishes from across the continent, so what are you waiting for? Start vegging out. Las Iguanas in Wales is at Unit 27, ground Floor, Mermaid Quay and 8 Mill Lane in Cardiff. For more details visit www.iguanas.co.uk National Vegetarian Week runs from May 19-25 Click here http://www.walesonline.co.uk/ for the recipe for Black Bean and Beetroot Burger …

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