Tag Archives: husband

Stories from a Peripatetic Kitchen – The New Indian Express

By Supriya Sharma | July 4, 2015 When Rukmini Srinivas, then teaching at Queen Mary’s College in Madras, was first introduced to author R K Narayan by her husband in 1955, she had not heard of him or read his Swami and Friends. “I had grown up with Thomas Hardy and Somerset Maugham,” she writes in her cookbook-cum-memoir Tiffin, adding, “and had not heard of R K Narayan till I visited Mysore.” But that meeting was the start of a life-long friendship. In Berkeley, US, where Narayan was …

Meeting in the middle when meat divides a household – The Portland Press Herald / Maine Sunday Telegram

By Avery Yale Kamila | April 22, 2015 Janel Croll of Portland has been a vegetarian for 15 years. During the last nine she’s shared a home – and a kitchen – with her husband, who eats meat. “It works because he doesn’t cook,” said Croll, 36. “I do the majority, if not all of the cooking. He’ll eat whatever I cook.” Zach Croll, 33, agrees. He enjoys her cooking and doesn’t bring much meat home. This is a common approach among vegetarians who live with people who eat meat. …

As a Vegetarian Tourist, Here’s How to Plan Meals | Cara Spevick

By Cara Spevick | April 3, 2015 Since childhood, I have encountered people of all ages who are shocked to hear that I have never eaten meat. That’s right, I said never. Recently, since becoming a bit of an adventurous traveler, I have been receiving the same puzzled expressions and critical remarks, but not just from strangers. When my husband and I announced our travel plans to visit Argentina and Brazil this past winter, friends and family did not exactly give me votes of confidence. The …

Chickpea, avocado and pesto salad sandwich is delightful vegetarian recipe – The Winchester Sun: Features

… great ideas for new recipes for myself, a 10-year vegetarian, and my husband, who pretty much eats meat and nothing else. For those of you who don’t know what Pinterest is, it’s a virtual bulletin boards where you “pin” ideas into different categories, in a nutshell. The pins also have links that take you right to the recipe page, the page where you need to buy what’s in the pin, things of that nature. My mom totally jumped on board with Pinterest so she could quit cutting things out …

Let your children make their own eating choices – Parentdish UK

… two sons, now aged 19 and 21. She and her husband are both vegetarian, but their children have always eaten meat. “Our reasons for being vegetarian are mostly around welfare and sustainability,” she tells me. “But we would never force our views on anyone else. It’s rather like religion: people have to make up their own minds. If we’d brought the boys up as vegetarian it would have been us imposing our beliefs on them, and that didn’t feel right.” Both …

Fredericksburg woman’s soup business grows organically – Fredericksburg.com: Local Business

… pay the mortgage every month from her sales. She also owns Fredericksburg Painting Services with husband Jeff Gandy. Pawlik does the accounting for that business, as well, but said making soup is cutting in to her time with the ledgers. She attributes the growth of her side business to a food revolution that is catching fire in Fredericksburg. “People want to see the face of the person who is selling the product,” she said. “And twice a week don’t have to think about how they are going …

Sweets fit for a vegetarian – Sentinel-Tribune: Cooks

… in a crate and are turned into veal. “That just really affected me. And it’s the same way with chickens too,” she said. “It’s just nightmarish, the whole thing, for me.” Karches said she decided to really examine her diet and nutrition. “I was really a junk food vegetarian. It’s kind of embarrassing. Candy was a major food group,” she said. With the support of her husband, Todd, she decided to become a vegan, eliminating dairy from her meals and adopting a plant-based diet. She …

Portobello and Beans Vegetarian Chili, Meatless Friday

… Garden. The Smythe family donated time and money, and daughter Claudia—a key garden society volunteer and my right hand for years—with husband David assisted with the design and installation. The garden is landscaped with fourteen species of ornamental grasses, including the 14 foot tall Erianthus ravennae…aka Hardy Pampas Grass. Throughout the year Claudia with another memorial garden donor and volunteer extraordinaire, Kathy, and I would meet on Wednesday mornings, and usually were …

Vegetarian Thanksgiving: Bread Salad Inspired by Stuffing – NYTimes.com

… Benoit moved from Knoxville,Tenn., to Geneva, Switzerland, to be with her new husband, whom she had met on a European vacation. Nostalgic and facing her first holiday without her family, she decided to host a European Thanksgiving, inviting friends who were French, German, Dutch, British, Swiss and Italian. “None of my guests would have ever participated in a Thanksgiving dinner before,” writes Ms. Benoit. “I could literally cook them anything I wanted to, and they would never know whether …

Personal chef prepares sumptuous meal sans turkey

My husband and I became pescetarians, or vegetarians who eat seafood, two years ago as a result of my columns on vegan chef Roni Shapiro (September 2012), on the Catskill Animal Sanctuary (March 2013) and my eye-opening research into food industry practices. I also have celiac disease and eat gluten-free. I am not alone. More people are radically altering their diets for health, medical or animal-cruelty reasons. Food allergies, some life-threatening, and celiac and non-celiac gluten sensitivity …

Chatting with Karen Page, Author of The Vegetarian Flavor Bible: Food Network | Healthy Eats – Food Network Healthy Living Blog

When it comes to cooking for your palate, you can count on husband-and-wife duo Karen Page and Andrew Dornenburg’s Flavor Bible. The tome not only received an award from the James Beard Foundation, but was named one of the 10 best cookbooks of the past century by Forbes. Now Page and Dornenburg are back, but this time they’ve gone vegetarian. Their 554-page reference book, The Vegetarian Flavor Bible, uses the same approach to plant-based cooking as their bestseller. In addition to the …

Talking to kids about vegetarianism – IOL Lifestyle | IOL.co.za

Washington – My husband and 10-year-old son went fishing this summer, and upon their return my son bounded in with enough fish to feed our extended family of 14, and then some. While beaming, he declared that although he enjoyed catching fish, he absolutely would not eat the ones he’d just caught. He explained that he would happily eat a fish bought from the store, but not one he saw swimming in the ocean hours before it hits the plate. I’ve got to love the boy and his …

Spinach Walnut Pesto Pasta | Valdosta Today – South Georgia’s News Source

Yum, Yum! Looks absolutely delicious! We’re anything BUT vegetarian at the Harp household. We were probably a pack of wolves in another life, actually.  However, whether a lifestyle choice or a health choice, more and more are living the vegetarian way.  We have friends who are vegetarians, Kristy and her husband Donaldson Johnson.  You may think, if you’re carnivorous as are we, that you can’t possibly have anything food-related in common with vegetarians. I say you can and should be …

Jane’s fresh take on vegetarian food

… partner John Vincent in 2004. Vegetables really are the star of the show here… from bright and colourful salads, main courses bursting with flavour, pies and bakes, pickles and chutneys to inspiration on feeding children. Even my meat-eating husband was drooling over the hearty stews and bold bakes. Jane lives in South Devon and the Dimbleby family have long-standing connections with the area. Pictures for the book were shot on location at The Boathouse in Dittisham, including the great …

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