Tag Archives: Ideas

For vegetarians and vegans, it’s a new world of appealing options – LA Times

… consumers who want to embrace a vegetarian or vegan diet but who also want to eat well? Never have they had so much choice. “It’s a real renaissance,” says Bob Goldberg. As a young idealist, Goldberg and three long-haired friends opened Follow Your Heart cafe in 1970 in Canoga Park when they had, he says, the right Ideas but not the array of products they sell now. “For a vegetarian or a vegan … there are almost limitless possibilities” today, he says. To …

– Maine woman founded church, converted followers to vegetarianism

By Avery Yale Kamila | May 13, 2015 Vegetarianism can sometimes seem like a 1970s fad that mushroomed alongside organic food. However, meatless eating stretches back through recorded history to ancient Greece and India, waxing and waning in popularity over the ages with the rise and fall of religious and philosophical Ideas. We Mainers can claim our own share of its history, most prominently in the life of Ellen Gould White. “It is impossible to talk about vegetarianism in the 21st century …

6 Simple, Healthy Ways to Lower Your Food Bill – DailyFinance

… are six Ideas and tips for creating vegetarian-based meals and snacks that cost $1 to $2 a meal. Plus, these recipes are easy-to-make, even on a busy schedule, which means that creating healthy and cheap meals could become your next great habit. 1. Incorporate More Beans One pound of dried black beans costs around $1.50 at the grocery store, and that’s enough to make one week’s worth of meals for one person. Cook beans in bulk over a weekend and eat it throughout the rest of the …

Brunch at Tree House: Vibrant Vegetarian and Vegan Plates, Cocktails and Doughnuts | Riverfront Times

… substituted in many dishes for a vegan alternative — the dish is light, lacking the weight of standard breakfast plates. Even though this is a review of a Restaurant, I have added this article for the images – they may give you some wonderful serving Ideas. To continue reading this article, click on this link:  via Brunch at Tree House: Vibrant Vegetarian and Vegan Plates, Cocktails and Doughnuts | Riverfront Times. …

Chickpea, avocado and pesto salad sandwich is delightful vegetarian recipe – The Winchester Sun: Features

From www.centralkynews.com, posted 23rd March 2015 Although this week’s recipe was pretty simple, I was so excited that I got to geek out and make something super vegetarian. Something totally up my alley, and something that I feel others would love if they just gave it a try. I am always on the hunt for new vegetarian recipes. I must say that Pinterest has been a godsend in more ways than one — it helped me plan my wedding, it gives me Ideas for really neat and beautiful crafts and gives me …

7 vegetarian breakfast ideas that aren’t quiche | MNN – Mother Nature Network

By Ali Berman, posted 11 March 2015 7 Vegetarian Breakfast Ideas That Aren’t Quiche From chickpeas in maple syrup to tofu in hot pockets, a vegetaran breakfast can be filling and delicious. Experts say breakfast is the most important meal of the day, and yet the most common breakfast foods tend to be sugary cereals or simple carbs in the form of pancakes, bagels and muffins. Few people think of vegetables as an integral part of the breakfast experience. To help address the problem, …

Why this Lower Parel restaurant will thrill vegetarians – Life and style

I’ve added this article because of the amazing images. Click on the link below for inspirational Ideas on how to serve your Vegetarian meals. Very imaginative. By Krutika Behrawala |Posted 25-Feb-2015 With its versatile Mediterranean fusion menu and traditional fare served with a twist, Lower Parel’s Ithaka is a vegetarian’s delight We walked into Lower Parel’s newly-opened eatery, Ithaka: Veg Lebanese Kitchen the sister concern of Riso that’s a floor below with a sense of …

Are you tired of bone broth? Try this vegetarian sweet potato broth instead. – The Washington Post

… Randall Williams’s new cookbook, looking for Ideas, and I saw the most beautiful soup, made of sweet potatoes, kale and black-eyed peas. But the sweet potatoes weren’t in big chunks, like the carrots. They had been pureed with a lot of water, making a beautiful orange backdrop for the chunky soup. Joe Yonan is the Food and Dining editor of The Washington Post and the author of “Eat Your Vegetables: Bold Recipes for the Single Cook.” He writes the Food section’s Weeknight …

Serving Haute Vegetarian Platters – The New Indian Express

… that there was a need for consultancy services in the booming restaurant scene of Ahmedabad. “New restaurants were mushrooming in Gujarat but most of the promoters were investors with limited knowledge of the hospitality, food and beverage industry,” explains Shah. The few consultants present at that time provided a start-up with only inputs on equipment, design, conceptualisation, recipes, menu Ideas and advice on starting and operating the restaurant. With WeServe, Mehta and Shah went a …

A tomato tart satisfies a craving when the air turns chilly — and then when the sun returns

Deb Lindsey from The Washington Post has written the following article and provides you with a recipe for Mexican Tomato Tart With Cumin Pastry. Click on the link below to go there for more recipe Ideas. I don’t know about you, but now’s about the time when I get a major hankering for tomatoes. I’ve held out most of the winter and spring, but now that we’ve had flashes of warm weather I’m craving the tang of those ripe fruits. The problem, of course, is that my desires aren’t …

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