Tag Archives: Indian

Extreme Eats: Texas-Sized Dosa | Houstonia

… over-the-top cheeseburgers or barbecued pork belly—but where are the vegetarian-friendly choices? After all, our vegetarian friends have extreme appetites too…maybe even more so than us non-vegetarians after day-in and day-out of vegetables, potatoes, lentils and quinoa. Being both Indian and having some past experience with the vegetarian lifestyle, I have just the dish for those days when you’re craving extreme eats of the veggie persuasion. To continue reading this article, please …

27 lip-smacking, vegetarian dishes to try during Kerala’s grandest feast – Quartz

By Itika Sharma Punit | August 28, 2015 Like most Indian festivals, Onam is typically celebrated with food—lots and lots of it, consisting of at least six courses. So much so that a proverb in Malayalam on the harvest festival goes “kaanam vittum onam unnanam.” It means a man must host a sadya—ora grand vegetarian lunch banquet—even if he is forced to sell his property. The sadya, which is served on a banana leaf and relished best without the use of cutlery, is historically known to …

Burger King keen to replicate its Indian veg menu globally | Business Standard News

From Press Trust of India, Mumbai | June 28, 2015 Global fast-food giant Burger King, which especially formulated vegetarian options in the country to suit the Indian palate, is keen to introduce them in other vegetarian-friendly markets like the UK. Burger King India introduced as many as six vegetarian snacks, sandwiches and entry-level burgers in the menu when it started in November, 2014. “Looking at the response here, the global management is evaluating introducing some of these …

Go vegetarian – Livemint

… lifestyle choice to make for a German scientist living in the US in the 1950s. Meat was, and still is, eaten aplenty in both the country of his birth and the country he resided in. Perhaps, Einstein had intuitively grasped something more than six decades ago that nutrition experts and health organizations are now advocating in droves. Experts around the world are advising people to eat a more plant-based diet, or a vegetarian diet, because it is healthier. In the Indian context, it becomes …

Linger’s Vegetarian Options Include a Delicious Masala Dosa | Westword

… crepe, is delicately cooked on a hot griddle and stuffed with potatoes, peas and spices. Tamarind date sauce and coconut mint chutney are served on the side to complement the traditional Indian flavors. First bites into the burrito-like crepe are warm and reminiscent of familiar flavors you might find in other masala dishes at your favorite Indian restaurant. The filling is soft and a perfect counter to the crispy crepe blanket. Alternating between the tamarind date and coconut mint chutney …

Indian mother puts a lonely hearts ad in the paper for her gay son | Daily Mail Online

… banned in India and her advert has prompted some criticism An Indian mother’s lonely hearts advert seeking a groom for her gay son has prompted more than 100 marriage proposals from men around the world. Padma Iyer, 58, a housewife and the mother of popular gay rights activist Harish Iyer placed India’s first advert seeking a partner for a same-sex marriage. The advert, published in India’s biggest selling tabloid, read: ‘Seeking 25-40, well-placed, animal-loving, vegetarian …

Flexitarian trend prompts growth in vegetarian products :: Industry News :: FoodProcessing

… animal ingredients’, but allergen positioning is gaining ground, and some manufacturers are eschewing vegan positioning to appeal to a broader consumer base. Pea protein, rice protein, almond, coconut and quinoa are gaining popularity as gluten and soy avoiders and paleo dieters grow in number. Three ‘hot’ ethnic flavours on the rise in the vegetarian market, Despain says, are Indian, Middle Eastern and Mediterranean. The full Food Technology article is available here.   Source: …

7 Vegetarian Curries You Must Eat | DESIblitz

By Harvey Bhogal | April 29, 2015 Indian cuisine is famous for its colourful, culinary delights. This is especially true for the many gorgeous vegetarian curries diners can choose from in Indian restaurants. Most Indian restaurant diners are familiar with baltis, kormas, and jalfrezis. But there are a host of unearthed gems on the menu which do not get the same attention. Herbivores however have known about these delicious dishes for a long time. Some would argue that the vegetarian dishes are …

5 tasty recipes for the discerning vegetarian

From msn.com, posted 13 March 2015 Here are five recipes that every vegetarian will love! 1. Rich and creamy malai kofta delights almost every vegetarian. This dish actually originated from the Mughlai cuisine. Chef Ruchi Bharani brings you this delectable, classic north Indian dish which can be served with naans or rotis and even rice and pulav. To finish reading this article and access the recipes, click on this link: via 5 tasty recipes for the discerning vegetarian. …

Let your children make their own eating choices – Parentdish UK

… Kelly Rose Bradford is a life-long vegetarian. “My son William has been vegetarian since birth,’ she says. ‘He eats anything from Indian to Mexican and everything in between, and is in robust health. I believe that eating meat is wrong, so why would I feed it to my child?” Dawn Blake agrees. “People are always giving me a hard time about bringing my children up vegetarian, and offer up all sorts of arguments about how I’m oppressing or depriving my children. …

3 Vegetarian Meals That Will Fill You Up | The Daily Meal

February 18, 2015 | 03:44 PM By Kristie Collado, Editor These high-protein vegetarian meals will keep you full Biryani is an Indian dish, typically made with meat. This version is just as delicious and totally meat-free. It’s seasoned with cinnamon, cloves, ginger, and garlic for a fragrant and filling vegetarian meal. Hard-boiled eggs give the dish extra protein.  Hazelnut Quinoa-Stuffed Peppers This delicious recipe will keep you full thanks to protein-packed quinoa. Shallots and hazelnuts …

A Vegetarian’s Guide To Proteins – The New Indian Express

… against infections. Another staple in an Indian’s diet is curd or yoghurt. A powerhouse in the protein department with about 15 grams in a small bowl, yoghurt can be enjoyed with meals and can be converted to a condiment or a side dish like raita. It can also be mixed with sugar to form a sweet and sour dessert. via A Vegetarian’s Guide To Proteins – The New Indian Express. …

Vegetarian food? Meat-eaters have plenty to learn from it – Telegraph

Sales of paneer – the fresh, mild, Indian cheese – are up by 37 per cent from last year, says Waitrose. Halloumi from Cyprus is also on the rise. The cheese-buyer at Waitrose suggests the reason is the trend for “meat-free Monday”. These are props that carnivores use to make them forget the absence of meat on the plate. Eating more vegetarian food never seems so appealing as in the turkey-bloated aftermath of Christmas. But what the rising sales of rubbery cheese suggest is that we still …

Ottolenghi’s new vegetarian cookbook packs Plenty More Mideast punch – Modern Manna Israel News | Haaretz

… with recipes such as crushed puy lentils with tahini and cumin; fennel with capers and olives; zucchini babaganoush and eggplants with crushed chickpeas and herb yogurt, to name just a few. But this time Ottolenghi draws inspiration from other cuisines – namely Iranian, Asians and Indian – and by doing so, he masterfully broadens his readers’ palate. Still, there is something very Israeli in anything Ottolenghi does. “It’s a huge influence on the way I cook: everything I do is …

When in India, MNCs serve as Indians do

MNCs in this segment innovate swiftly on fare, on learning their business models which work elsewhere won’t do here Multinational companies, by and large, have similar products across markets. However, international fast-food chains have had to change this business model completely, to adapt to Indian preferences.For instance, Pizza Hut, known globally for its pizzas, is counting on rice and vegetarian dishes to grow revenue in India. Items such as vegetable biryani and rice bowls, …

Silk Road Vegetarian: Central Asian Flavors in Your Kitchen

This site has a wonderful recipe for Chickpea Dahl in Coconut Broth. Click below on the link to continue reading the article and for the recipe. The flavors in Dahlia Abraham-Klein’s newest (and first) cookbook Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook are as exotic and storied as her family’s background, which incorporates Iraqi, Persian, Afghani, Indian, and Bukharian traditions. Her family’s journey followed the path of the Silk Road, …

Quick and easy garlic naan pizza with arugula pesto {vegetarian}

Indian bread with an Italian topping: what could be more fun? When you live five miles from the nearest pizza joint, home delivery isn’t an option, but that doesn’t mean that pizza can’t be on the menu. In less time than it takes to call in a take-out order, you can have garlic naan pizza on the table. And the best part is that, with a well-stocked pantry and some Indian flatbread in the freezer, you can invent pizzas your local pizza place probably never imagined. Naan comes …

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