Tag Archives: issue

Flexitarian trend prompts growth in vegetarian products :: Industry News :: FoodProcessing

… vegetarian offerings in the form of shelf-stable, refrigerated and frozen products, David Despain writes in an article in the May issue of Food Technology magazine, published by the Institute of Food Technologists (IFT). While soy and wheat have traditionally been the primary staples of vegetarian protein, rising allergy trends have driven a greater variety of plant-based protein sources such as pulses, ancient grains, nuts and seeds. Product labels now tend to centre on ‘vegan’ and ‘no …

7 Types of Vegetarianism and Their Environmental and Health Benefits | Care2 Causes

… their health whilst offering some benefit to the animals and the planet. Regardless, there are still a sizable many who desire clarity on the issue. Read on for the unequivocal descriptions of each variety of vegetarian, and what impact adopting each type has on their own health, on the animals and on the ecosystem. The Vegan A person who practices eating a vegan diet does not ingest animal products or animal by-products. If a person is also living a vegan lifestyle as a whole, one would not …

Recipe: Vegetarian pumpkin & spinach lasagne | Stuff.co.nz

… salt and freshly ground black pepper and fry until wilted. 4. Grease a baking dish with a little oil. Spread a little of the pumpkin puree over the bottom then top with a sheet of pasta. Top with quarter of the remaining pumpkin and a third of the spinach. Repeat twice more then finish with a final layer of pasta and pumpkin puree. Bake for 40 minutes or until golden and bubbling. This article first featured in issue 165 of Cuisine Magazine. For more like this, visit cuisine.co.nz or subscribe …

Luxemburger Wort – Weekday vegetarian – an act of love!

… consumers of the world. For all of us meat lovers out there though, as much as we accept everybody else’s choices, becoming a vegetarian is such a big commitment. Right? Environment I’m sure most of you are aware of the environmental issue of eating meat. Meat farms are one of the largest producers of greenhouse gases and in developed countries, they are the biggest source of water pollution. Meat production is a bigger environmental problem than all transport worldwide combined. Cars, …

10 Books That Will Turn You Vegetarian | Scottish Book Trust

Should we eat meat? These books attempt to answer that question Whether or not you eat meat, it’s hard to deny that there are many good arguments for abstaining from animal products. Some find these arguments so strong that they choose to avoid meat products altogether, whereas others don’t. Whether you’re a steak-and-ale pie lover or a strict vegan, why not read one of these fascinating books and see where you stand on the issue? via 10 Books That Will Turn You Vegetarian | …

Judaism: Vegetarian and Kosher

Here is an interesting article relating to being both a Vegetarian and Jewish.  However, the issue is a valid one for all vegetarians. This article came from  Israel National News. Q. Is all vegetarian food kosher? A. Unfortunately, supposed vegetarian food is sometimes not even vegetarian. Restaurants, pizza shops and fast food outlets which focus on meat (obviously t’refah i.e. unkosher) often purport to offer vegetarian options but there is no guarantee that the ingredients really …

Wines in US Not Required to List Animal Byproducts

… can pose an ethical dilemma. But the Food Standards Agency in the UK is now stating that “wines produced from the 2012 vintage onwards that are made using milk or egg-derived fining agents must say this on the label if they are present in the wine in quantities greater than 0.25 mg per litre,” according to a recent article in The Telegraph. Additionally, British retailers are taking up the cause by labeling wines as vegetarian friendly or not. Back in the states, the issue is still …

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