Tag Archives: James

More than one good reason for eating mainly plant foods

AUTHORS: Malcolm P Forbes, Research Associate, Centre for Research Excellence in Chronic Disease Prevention and Care at James Cook University Rosemary Stanton. Nutritionist & Visiting Fellow at UNSW Australia DISCLOSURE STATEMENT The authors do not work for, consult to, own shares in or receive funding from any company or organisation that would benefit from this article. They also have no relevant affiliations. Meat contains some important nutrients, but it’s not essential for a healthy …

Chatting with Karen Page, Author of The Vegetarian Flavor Bible: Food Network | Healthy Eats – Food Network Healthy Living Blog

When it comes to cooking for your palate, you can count on husband-and-wife duo Karen Page and Andrew Dornenburg’s Flavor Bible. The tome not only received an award from the James Beard Foundation, but was named one of the 10 best cookbooks of the past century by Forbes. Now Page and Dornenburg are back, but this time they’ve gone vegetarian. Their 554-page reference book, The Vegetarian Flavor Bible, uses the same approach to plant-based cooking as their bestseller. In addition to the …

Martha Rose Shulman offers tips on vegetarian cooking

… repertoire (a master recipe for Lasagna With Vegetables and Herbed Bechamel leads to Asparagus and Herb Lasagna as its variation). Though most of her 27 books have been about vegetarian cooking, Shulman does not think of herself as following a strict regimen. She appreciates all food, she says, and notes that you don’t have to be a vegetarian to be a good vegetarian cook. Shulman is co-author of “The Art of French Pastry,” with Jacquy Pfeiffer, which won a James Beard award earlier this …

Watch: Manchester United legend Phil Neville gives meat the red card in new PETA video

… like quinoa. Two years ago if you put quinoa on my plate I’d have said: ‘What are you giving me?’” Neville’s new diet also includes plenty of nuts, seeds and soya protein. He joins a growing list of top no-meat athletes including boxer David Haye, Olympic cyclist Lizzie Armitstead and squash world champion James Willstrop. “I think it’s become more and more fashionable now,” he said. “I think people are understanding the benefits, not just for yourself but for the environment. …

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