Tag Archives: Modern Way

Vegetarian recipes for modern tastes – Winston-Salem Journal: Food

By Michael Hastings/Winston-Salem Journal | April 22, 2015 One of the most interesting vegetarian cookbooks I’ve seen in a while is the aptly titled  “A Modern Way to Eat.” The book is by Anna Jones, a British food stylist who honed her skills working for celebrity chef Jamie Oliver for seven years. Jones’ taste for vibrant vegetarian dishes is enough to whet just about any appetite. But this book has a lot more going for it. It’s clever, well-organized, and, most important, it …

Cooking vegetarian from Anna Jones’ new book | Toronto Star

Anna Jones is a vegetarian chef, food writer and stylist from England who recently came out with A Modern Way To Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing). The book is a new favourite. I’m always on the hunt for modern, inventive vegetarian recipes that are packed with flavour. Click on the link below to find the recipe for Lemon + Coriander Roasted Feta With Mixed Tomatoes “Roasting feta gives it an unexpectedly wonderful milky wobbly curd …

Vegetarian food? Meat-eaters have plenty to learn from it – Telegraph

… flavourings you throw at it. Meera Sodha’s chilli paneer from Made in India (Fig Tree, £18) is the best recipe I’ve tried: it is crisp-fried, then simmered with cumin, garlic, chilli and spring onion. But when we eat these cheeses as our default way of thinking about vegetarian food, we miss the richer possibilities in cooking without meat. My favourite vegetarian cookbook this year was A Modern Way to Eat (Fourth Estate, £25), from Anna Jones, who trained at Jamie Oliver’s Fifteen. …

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