Tag Archives: National Vegetarian

National Vegetarian Week: Supermarkets are super for veggies

… cupboard on veggie essentials. “Being vegetarian or vegan is so simple when you are surrounded by such amazing meat/dairy alternatives. Supermarkets are becoming more and more aware that they need to provide for veggies and vegans and continue to add to their range of products. These products are affordable, yummy and so easy to find, so there’s no excuse for not trying the veggie challenge for the rest of National Vegetarian Week. Ooh, and if you were not convinced already… I have a few …

National Vegetarian Week: 7 vegetarian recipes for a spicy Mexican feast

… fortunately when I joined Las Iguanas many years ago the team saw it as an opportunity to tap in to some insider knowledge. “Over the past few years we have worked really hard to develop more and more tasty veggie and vegan dishes.” So try these tasty veggie dishes as National Vegetarian Week begins on May 19 from the classic champinones with thick-sliced mushrooms in a creamy smoked chilli sauce, to the sultry, earthy Brazilian Beets cocktail which combines cachaça with lemon, beetroot …

National Vegetarian Week: Time to stop and think about food choices

Leonardo Da Vinci once said: “The time will come when men such as I will look upon the murder of animals as they now look upon the murder of men.” Mohandas Gandhi put his name to the veggie cause when he said: “I hold that the more helpless a creature, the more entitled it is to protection by man from the cruelty of man.” We’re mentioning this because it’s National Vegetarian Week this week, so there will be many of us who stop and think about their food choices in the coming days. …

Go green for National Vegetarian Week – May 19th to 25th

… these days we know much more about how to prepare and cook vegetables to get the best out of them. For those of us who aren’t au fait with fennel or comfortable with carrots, National Vegetarian Week is a great chance to try your hand at something new. Las Iguanas is a high street restaurant chain that’s got an expansive menu from South America, but they’ve shared some great recipes here to show that you don’t need meat to make a meal. Lucy Harwood at Las Iguanas says: “You wouldn’t …

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