Tag Archives: native

Eating local, thinking global: L.I. chef and food activist Bhavani Jaroff | Long Island Report

  By Natalia Orozco | June 7, 2015 Let’s face it: eating well when there’s a dollar menu and a Starbucks around every corner can be hard. Inspiring other people to do it also? Well, that’s an even greater undertaking. Now add motherhood, a Master’s in Education, and an extensive resume of kitchen experience to the mix and you have Bhavani Jaroff. The 58-year-old, Roslyn native is a woman on a mission, and it all started back in high school. “I’ve always been interested in food, …

Peruvian Cuisine Today — Fusion Flavors and Superfoods | Manuel Villacorta

By Manuel Villacorta | April 27, 2015 Last month I went back to my native Peru to visit the capitol, Lima, and explore the new food developments popping up. Since I wrote my two Peruvian superfoods books, Peruvian cuisine has taken off in the United States as well as around the world. Those popular effects are being felt in Peru as well, as Lima experiences a growing gastronomic explosion. On this recent journey, I wanted to see firsthand how chefs in these fantastic new restaurants of Lima are …

New vegans explain their motivations and how easy or hard it is to eat differently – The Portland Press Herald / Maine Sunday Telegram

By Avery Yale Kamila, Posted March 18 2015 Sam Moore never knew any vegans until he went vegan himself two years ago. “Veganism is a very new idea to a lot of people, including me,” said Moore, 35. The Maine native, who now lives in North Conway, New Hampshire, took the vegan plunge after watching YouTube videos of cooks preparing raw food. “I tried to do some of the things they were doing, but it was cumbersome and difficult,” Moore said. Then he discovered the growing number of …

Fredericksburg woman’s soup business grows organically – Fredericksburg.com: Local Business

BY LINDLEY ESTES/THE FREE LANCE-STAR, Posted on Mar 1, 2015 Kelly Pawlik only uses organic, locally grown ingredients in her soups, so it’s fitting that her business City Soup grew in the same way. In November Pawlik, 44, began the business out of the kitchen of her Willis Street home in Fredericksburg as a way to make extra cash, but word bubbled through the community. Likes on the business’ Facebook page, its only means of marketing, grew exponentially. The Fredericksburg-area native had …

Vegetarian Kitchen: Long-term vegetarians say a lot has changed for the better, but that’s only half the story – The Portland Press Herald / Maine Sunday Telegram

… memory,” Hunnewell told me. “That’s a vegan-vegetarian diet that has done that for me.” Hunnewell, a native of Maine, adopted a vegetarian diet in the 1960s when she was in her late 20s and living in Pennsylvania. In recent years, she moved toward a vegan diet. “I decided one day that no animals should die so I could eat,” said Hunnewell, who lives in Brunswick. “I never ate meat again.” Based on my interviews with more than a dozen Mainers who have been vegetarian for at least …

Go green for National Vegetarian Week – May 19th to 25th

… burger, there’s something to appeal to meat-eaters too. For spring we’ve also introduced two mouthwatering new salads, including our delicious artichoke offering. We have separate menus available, label veggie wines, use only vegetarian cheese and have separate fryers and griddles in the kitchen, so when we say veggie we really mean it!” With an eclectic menu that reflects the diverse mix of Spanish, Portuguese, African and native Latino influences that make up South American culture, the …

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