Tag Archives: olives

Vegetarian stuffed peppers become a layer in ‘broken’ lasagna – Food & dining – The Boston Globe

By Sally Pasley Vargas, GLOBE CORRESPONDENT  MARCH 10, 2015 Stuffed peppers. Sweet bell peppers and squash, punctuated by piquant olives and feta, come together in a riot of color in this vegetarian supper. While the stuffed peppers bake, toast some to sprinkle on top to add another layer of texture and flavor. The peppers meet again in a baked dish of “broken” lasagna noodles with tomato sauce. Regular ruffled lasagna noodles work well here (don’t bother boiling first). They’re layered …

Recipe Swap: Peppers stuffed with couscous make a satisfying vegetarian meal – Winston-Salem Journal: Recipe Swap

By Michael Hastings/Winston-Salem Journal, Posted: Wednesday, March 4, 2015 This recipe for stuffed peppers makes for a nice vegetarian entrée. The filling offers interesting flavors with almonds, raisins and olives. And the pureed avocado makes a light but flavorful sauce for the peppers. This dish has only 365 calories in a serving of one whole stuffed pepper. To finish reading this article and to access the recipe, click on this link: via Recipe Swap: Peppers stuffed with couscous make a …

Lent Recipes: 10 Fish And Vegetarian Dishes That Are Full Of Flavor For The Holiday

… appreciate. The recipe also includes a rice side dish to serve the fish with!  Food & Wine’s Spaghetti with Tomatoes, Basil, olives, and Fresh Mozzarella: Pastas are universal crowd pleasers, so it’s hard to go wrong with this simple-yet-delicious dish. Everyone in your family will be asking for more!  Food Network’s Argentinian Corn Empanadas: Empanadas are a great dish to have for dinner; you can stuff them with a variety of fillings (savory or sweet), and once you get the hang of …

3 Vegetarian Meals That Will Fill You Up | The Daily Meal

… are sautéed with cumin and garlic to create an aromatic filling for the bell peppers. With just 10 ingredients and less than half an hour of active cooking time (before popping the peppers into the oven for about 25 minutes more), this meat-free meal is a must-try.  Greek Frittata Whether you bake it in advance and reheat it for breakfast or serve it with a side salad for a simple and filling dinner, a frittata is one of the easiest quick, vegetarian meals. Cherry tomatoes, olives, and …

Trying to Eat Less Meat? Ten Veggie Dishes for Carnivores | A Healthier Michigan

… Chard and White Beans A hearty filling of olives, tomato paste, white beans, and Parmesan cheese elevates squash from side dish to dinner. Mexican Sweet Potato Veggie Medley Get a yummy meal on the table in less than 30 minutes with this Mexican-inspired dish featuring sweet potatoes, corn, black beans, and avocado. Kale Lentil Soup Tomatoes, lentils, sweet potato, onion, garlic, kale, and bell pepper combine to make a fill-you-up soup perfect for cold winter days and nights. Use vegetable broth …

Ottolenghi’s new vegetarian cookbook packs Plenty More Mideast punch – Modern Manna Israel News | Haaretz

… with recipes such as crushed puy lentils with tahini and cumin; fennel with capers and olives; zucchini babaganoush and eggplants with crushed chickpeas and herb yogurt, to name just a few. But this time Ottolenghi draws inspiration from other cuisines – namely Iranian, Asians and Indian – and by doing so, he masterfully broadens his readers’ palate. Still, there is something very Israeli in anything Ottolenghi does. “It’s a huge influence on the way I cook: everything I do is …

Vegetarian tagine recipe will make believers out of carnivores | The Miami Herald

… borrowing traditions from North African Muslim communities and Southern Europe. It uses lots of lemon, olives, olive oil, lentils, lamb, chickpeas, nuts, and fresh and dried fruits. Sephardic cuisine, to me, does more with spices, heat and flavors than Ashkenazi cuisine. So while my mostly Ashkenazi schoolmates were eating gefilte fish , kugel , and matzoh ball soup, my French Moroccan mother was serving up boulettes  (stewed Moroccan meatballs), salade cuite  (cooked red pepper and tomato …

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