Tag Archives: onion

Sweet Dream bagels and Good Food and Wine Show – The West Australian

… Australia.” The original range, which started out with plain, herb and garlic, maple (made with Canadian maple syrup, and spices), raisin and cinnamon, stone-ground wholemeal, sesame seed, the “sunny” (made with sun-dried tomato, garlic and thyme) and spicy Mexicana, has grown to include the VSSR (vegan, spelt, salt and rosemary), truffle and onion, and Black Forest (made with black Italian chocolate and cherries). Mr Whorrall and his team will exhibit their full bagel range and takeaway …

The Lonesome Vegetarian: Tastes of Turkey and Ethiopia give meatless diners some global options | The Star Telegram The Star Telegram

… the dining rooms. The menu naturally highlights a lot of kebabs, lamb chops and cubed-meat entrees. But for vegetarians, the attraction is all in the appetizers, or meze’ler. Fortunately, they’re numerous, good-sized and varied enough to make many different meals over time. You’ll find three choices of eggplant dishes, starting with imam bayildi (meaning “the imam fainted”— some of the names are quite fun), which is whole baby eggplant stuffed with tomato, onion and garlic, and …

Bengal’s sweet and spicy flavours – The Hindu

… moms! But interestingly, every household in Bengal has a different version of ‘shukto’. This Bengali dish is made of vegetables cooked in mustard based gravy with bitter gourd being an essential part of it. “The tempering used in the dish is the ‘panch phoron’, a mixture of equal quantities of fenugreek seeds, fennel seeds, mustard seeds, onion seeds and cumin seeds,” says Chef Swain. For those new to Bengali cuisine ‘shukto’ is a must-try, notwithstanding its mild bitter taste. …

Navratri: Hotels revamp menu with ‘fast’ food for the nine-day Navratri festival | Latest News & Gossip on Popular Trends at India.com

By Indo-Asian News Service, March 20 2015 New Delhi, March 20 : Get set for gastronomical adventures galore with the onset of Navratri from Saturday. Various restaurants across Delhi-NCR are ready with revamped menus to cater to the appetite of food patrons during the the nine-day Navratri festival which starts this Saturday. Hotels and restaurants have redesigned menus to cater to people who would be following a strict food regimen, which includes avoiding onion, garlic, rice, wheat, meat, …

Recipe: Vegetarian pumpkin & spinach lasagne | Stuff.co.nz

By Fiona Smith, posted 16th March 2015 PUMPKIN & SPINACH LASAGNE, Serves 6 INGREDIENTS 1kg pumpkin, peeled, deseeded, cut into pieces 150ml whole milk 50g parmesan cheese, grated 250g ricotta cheese 2 eggs, lightly beaten 1/4 teaspoon freshly ground nutmeg 1 tablespoon olive oil, plus extra for greasing 1 onion, finely chopped 500g spinach, stems removed, leaves chopped 500g fresh or instant lasagna sheets METHOD 1. Put the pumpkin in a steamer over boiling water and steam for 20 minutes …

British Pie Week recipe: Easy bake Vegetarian Mustard & Cheese Pies – Lifestyle Recipes – Reveal

LIFESTYLE British Pie Week recipe: Easy bake Vegetarian Mustard & Cheese Pies Published Wednesday, Mar 4 2015, 18:20 GMT  |  By Kathryn Lewsey If you really need an excuse to tuck into a pie, then make sure you get involved with British Pie Week, which has just kicked off. We love this recipe for this tasty vegetarian pie which combines cheese with mustard. This easy recipe for individual mustard and cheese pies proves just how easy they are to make at home. Yummy cheddar, onion and …

Plant-based menu options sprouting up everywhere | Windsor Star

By Beatrice Fantoni, Feb 11, 2015 – 5:38 PM EST – Last Updated: Feb 11, 2015 – 9:11 PM EST The list of entrees on the latest menu at Neros Steakhouse reads something like this: herb roasted double cut Alberta lamb chops, organic bison tenderloin, lentil cake spiced with cumin and caramelized onion. You read that right. Right next to steaming hunks of meat is a full-out vegetarian entrée made of lentils. And it’s tasty, too. Is there a tree-hugging hippy in the kitchen at …

Trying to Eat Less Meat? Ten Veggie Dishes for Carnivores | A Healthier Michigan

… Chard and White Beans A hearty filling of olives, tomato paste, white beans, and Parmesan cheese elevates squash from side dish to dinner. Mexican Sweet Potato Veggie Medley Get a yummy meal on the table in less than 30 minutes with this Mexican-inspired dish featuring sweet potatoes, corn, black beans, and avocado. Kale Lentil Soup Tomatoes, lentils, sweet potato, onion, garlic, kale, and bell pepper combine to make a fill-you-up soup perfect for cold winter days and nights. Use vegetable broth …

Vegetarian food? Meat-eaters have plenty to learn from it – Telegraph

… flavourings you throw at it. Meera Sodha’s chilli paneer from Made in India (Fig Tree, £18) is the best recipe I’ve tried: it is crisp-fried, then simmered with cumin, garlic, chilli and spring onion. But when we eat these cheeses as our default way of thinking about vegetarian food, we miss the richer possibilities in cooking without meat. My favourite vegetarian cookbook this year was A Modern Way to Eat (Fourth Estate, £25), from Anna Jones, who trained at Jamie Oliver’s Fifteen. …

Vegetarian Thanksgiving: Bread Salad Inspired by Stuffing – NYTimes.com

Panzanella is a Tuscan summer bread salad, often made to use up stale bread. The typical panzanella consists of chunks of stale bread and tomatoes, cucumbers, onion and basil, dressed with olive oil and vinegar. So why are we talking about a summer salad for Thanksgiving? Reader Jessica Benoit offers this fall version of panzanella, inspired by her first Thanksgiving abroad and thoughts of the traditional stuffing her family ate during holidays in New England with extended family. In 2011, Ms. …

Dal Tadka With Egg Recipe

Dal tadka with eggs is a very special dish from Kolkata. When you go to a dhaba and order for dal tadka, you usually expect to see golden yellow dal seasoned with onion, tomatoes and spices. This dal is usually completely vegetarian. However, the dal tadka with eggs recipe is a special one from Kolkata. If you order the dhaba style dal tadka in Kolkata, you will get a black dal that has been deliciously blended with scrambled eggs. 15 EXOTIC DAL RECIPES The Bengali egg tadka dal or …

Vegetarian lasagne

I discovered this great recipe, absolutely full of good stuff, at this website. I’ve posted the ingredients, but follow the link for the full recipe. Enjoy.   Packed with veggies, this lasagne makes a hearty weeknight dinner. Ingredients:  800g butternut pumpkin, peeled, cut into 1cm-thick slices 1 1/2 tablespoons olive oil 1 medium brown onion, finely chopped 2 garlic cloves, crushed 1 medium red capsicum, chopped 2 medium zucchini, halved, sliced 1 medium eggplant, chopped 200g …

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