Tag Archives: owner

Meatless Monday: An elegant vegetarian burger – Entertainment & Life – providencejournal.com – Providence, RI

By Kristen Hartke, The Washington Post | July 6, 2015 Former “Top Chef” contestant Spike Mendelsohn’s Prez Obama Burger is the most popular burger at his Good Stuff Eatery restaurants. The original is laden with applewood bacon, Roquefort cheese and horseradish mayo. This vegan version by Todd Gray, chef-owner of Equinox, is a testament to the flavor and texture that can be achieved with alternative ingredients. It has a triple shot of low-fat protein in quinoa, black beans …

Ducasse and other top French chefs offer allergy-free vegetarian menus | Executive Living | The Australian

… an artichoke and a salad,” says Piet Huy­sentruyt, owner of Likoke in the southern French town of Les Vans, a one-star restaurant in the Mich­elin Guide. “Now it’s no longer a problem. It’s second nature.” The Mediterranean diet — low in meat and high in fish, vegetables, herbs and healthy olive oil — has come to the rescue. A recent gathering in the southern French city of Montpellier of 58 chefs from 10 countries — the sort of Michelin-starred elite who scrutinise every dish …

Teeth found near Tel Aviv point to a new prehistoric human species – Israel Culture, Ynetnews

By Dudi Goldman | June 20, 2015 The 400,000-year-old teeth reveal that the origin of prehistoric man may be in Israel; anaylsis of teeth shows owner was vegetarian. Researchers found four teeth in the Qesem Cave near Rosh Ha’ayin (not far from Tel Aviv), and they were astonished at  test results that conclude the fossils to be some 400,000-years-old. The significance of this is that it’s possible that the origin of prehistoric man is in Israel, and not in East Africa. And an …

Vanilla makes vegetarianism the new Black

By Liz O’Keefe, 27th February 2015 Vanilla Black co-owner and head chef, Andrew Dargue, speaks exclusively to Produce Business UK about heading up the vegetarian revolution and making fruit and veg the stars of the show Tucked away in the winding streets of London’s Chancery Lane is a high-end, fine-dining Michelin-recommended restaurant called Vanilla Black, which just happens to be vegetarian. Andrew Dargue and his co-owner and partner Donna Conroy stand out in many ways. For a start, …

Plant-based menu options sprouting up everywhere | Windsor Star

… Neros? Not quite. As we grow more health conscious, more environmentally conscious and more ethically conscious, the words “plant-based diet” are entering common food parlance at local restaurants and grocery stores … and there are more options than just salad for dinner. “We’re getting a lot more requests for vegan and vegetarian,” said Filip Rocca, the owner of Mezzo on Erie Street. By the sounds of it, serving up vegetarian and even vegan food makes business sense. After hosting a …

Cruelty-free luxury is not an oxymoron

Luxe bags that skip the leather and vegetarian getaways attract high-end consumers. From haute couture to high-end vacation packages, today’s vegetarian and vegan consumers aren’t willing to compromise quality in their quest for a kinder lifestyle. At Gunas New York, an upscale vegan accessories boutique, the name of the game is “High Fashion, Zero Cruelty.” owner Sugandh Agrawal, a vegetarian since childhood, founded the upscale vegan accessories boutique in 2009. After earning her …

Three Vegetarian Ramen Options That Will Bowl You Over | Westword

People swoon over tonkotsu ramen, with pork bones — including heads and trotters — boiled for twelve or more hours until the broth turns opaque. Vegetarian versions don’t have quite the same heady effect, but some chefs are trying to change that. In my current review of Tokio , I write about what chef-owner Miki Hashimoto calls “ramen air,” with noodles suspended in a thick, orange base fashioned from sweet potatoes, pumpkin, soy milk and miso. The soup stands out …

Japanese vegetarians campaign for Tokyo’s 50,000 restaurants to offer meat free dishes – News – Food and Drink – The Independent

… macrobiotic trend started not long after Madonna appeared on the Japanese show Smap Smap in 2006 hailing her macrobiotic diet, according to the owner of one restaurant. via Japanese vegetarians campaign for Tokyo’s 50,000 restaurants to offer meat free dishes – News – Food and Drink – The Independent. …

Who says vegetarian food can’t be sumptuous?

… Burma is a pure vegetarian restaurant that specialises in Burmese cuisine, which is inherently non-vegetarian. “We realised that there has always been a gap in the market that needed to be filled with imaginative and affordable vegetarian options,” says Ankit Gupta, the restaurant’s co-owner and a third-generation restaurateur. Even a non-vegetarian may find delight in various vegetarian thoke (salads) made with interesting ingredients such as tea leaves, tofu, grapefruit and even a …

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