Tag Archives: paste

10 popular vegetarian biryani and pulao dishes – The Times of India

… some cashew nuts and raisins on top with a tablespoon of kewra water. Serve hot with decorative edible foil on top. – Vegetable Biryani: Take a handful of vegetables like potato, cauliflower, carrots, corn, peas and beans and cook well in oil with cumin seeds and biryani masala. Keep aside and cook the basmati rice to 80% consistency. Then take a pot and put ghee in it. Add whole garam masala and a bit of garlic paste and layer rice and vegetables prepared previously. Add kewra water and …

Bengal’s sweet and spicy flavours – The Hindu

… favourites – the ‘kosha mangsho’(mutton curry), ‘chingri malaikari’ (prawn malai curry) and ‘bhetki macher paturi’ (a popular dish made with fish wrapped in banana leaf with mustard paste and slow cooked in steam). In the vegetarian section, there is the traditional Bengali dish of mixed vegetables called ‘shukto’. It’s one of the most difficult dishes to perfect and, like me, every Bong will tell you that the best ‘shukto’ they ever tasted was the one made by their …

Chinese classic goes vegetarian with ease

… preparation is surprisingly simple. Even a novice cook can pull it off. It may take a trip to an Asian grocery to obtain the few required ingredients, but some supermarkets can provide them, too. Fermented black beans are necessary, but just a tablespoon. The spicy red fermented broad bean paste from Sichuan province called doubanjiang is the other key ingredient. (A small jar of each will keep indefinitely in the fridge.) Spring for Sichuan peppercorns, too; their tingly bite complements the …

Mapo Tofu Goes Vegetarian – NYTimes.com

… is complex in flavor, the preparation is surprisingly simple. And even a novice cook can pull it off. It may take a trip to an Asian grocery to obtain the few required ingredients, but some supermarkets can provide them, too. Fermented black beans are necessary, but just a tablespoon. The spicy red fermented broad bean paste from Sichuan Province called doubanjiang is the other key ingredient. (A small jar of each will keep indefinitely in the fridge.) Spring for Sichuan peppercorns, too; their …

“Vegetarian” Cocoa Puffs: Boston School Cafs on the Front Lines of the Food Wars – NPQ – Nonprofit Quarterly

… grains, protein and a full serving of vegetables. This was thanks to a longstanding loophole: Rather than count the two tablespoons of tomato paste on a serving of pizza as two tablespoons of tomato paste, they could count it as eight tablespoons of tomatoes, the theory being that at some point before being processed, the two tablespoons had existed in the form of several whole tomatoes.” To finish reading this article, click on this link: via “Vegetarian” Cocoa Puffs: Boston …

Trying to Eat Less Meat? Ten Veggie Dishes for Carnivores | A Healthier Michigan

… Chard and White Beans A hearty filling of olives, tomato paste, white beans, and Parmesan cheese elevates squash from side dish to dinner. Mexican Sweet Potato Veggie Medley Get a yummy meal on the table in less than 30 minutes with this Mexican-inspired dish featuring sweet potatoes, corn, black beans, and avocado. Kale Lentil Soup Tomatoes, lentils, sweet potato, onion, garlic, kale, and bell pepper combine to make a fill-you-up soup perfect for cold winter days and nights. Use vegetable broth …

Hilton Chennai culinary express ‘pantry car’ offers Goan delicacies

… Pal, executive chef at the Hilton Chennai, told IANS, offering the welcome drink made with Goan Kokum syrup. While the waiters at the Ayna restaurant sport colourful Goan attire with hats, soft Goan music wafts within the four walls. “Peter had brought some music CDs as were not able to find Goan music here,” Pal remarked. Meanwhile taster portions of appetiser platter arrived at the table with the dark reddish fish recheado (pan grilled fish with red chilli paste and Goan spices) …

Vegetarian recipe

… mixture, which has a touch of spiciness from chile garlic paste. Use as much or as little of the paste as you like. If you don’t like the tofu, use cooked and cubed chicken or simply ramp up the veggies. The roasted tofu is tossed with pasta that is made with added vegetables. But this recipe works well with any type of noodle — long or short. And today’s a good day to use noodles because it’s National Noodle Day. via Vegetarian recipe. …

10 Best Thai Vegetarian Recipes – NDTVCooks.com

Thai food ain’t about simplicity. It’s about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it’s got to have a smooth surface but it doesn’t matter what’s happening underneath. Simplicity isn’t the dictum here, at all.” Ever wonder what makes Thai cuisine so special? It’s the meticulous and measured play of herbs and spices that makes it truly exquisite. From lemongrass, Thai holy basil, shrimp paste, …

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