Tag Archives: place

Vegetarian Food photos on Instagram are gorgeous

By Madison Malone Kircher | October 5, 2015 If you’ve ever thought vegetarians eat nothing but salad, think again. From hot dogs to BLT sandwiches, vegetarians have created meatless alternatives to popular foods. And they might even be more tasty than the originals. So whether you’re a long time vegetarian or just thinking about changing your diet, Instagram is a great place to get food inspiration. In honor of Vegetarian Awareness Month, Instagram is currently featuring photography …

Is France finally set to embrace vegetarianism? – The Local

… vegan cafe in Paris next month. His new project, called Wild and the Moon, will open in the Marais district of Paris – selling cold pressed juices, smoothies, and a totally vegan and gluten-free menu. “Vegetarianism seeped into France’s mainstream two years ago and vegetarian and vegan places are sprouting up all over the place… but it’s still infantile.” Faulks says restauranteurs have only been trying to keep up with the trend so far, with much of the …

French lawmaker is proposing all schools go vegetarian! • The Raw Food World News

… U.S., we have laws to protect adults or adolescents in the work place; yet, the USDA program to accommodate children with special dietary needs program does not consider religious beliefs as a part of the program.  In order to ask your school for accommodations, the program reports that you must supply a doctor’s note and focuses more on allergies.  Many schools are kind enough to accommodate, if parents reach out to the school, and some schools already offer a diverse menu where children …

Meet Babiya, The Vegetarian Crocodile Who Guards A Temple In Kerala!

By Neha Borkar | September 20, 2015 India is all about amazing stories! Apart from historical monuments which makes a place interesting, there are many other miraculous stories which makes India a truly incredible country. Once such story is of Babiya, a crocodile who guards the famous Ananthapura Lake Temple in Kerala. Legend has it that, Babiya is a local guardian of the temple. Babiya only eats the temple prasad which is made of rice and jaggery and does not harm anyone, including the fish in …

La Vernia News / Recipes / The vegetarian grill

… Lightly brush the vegetables with olive oil and put them directly on the grill, turning until tender. Try larger hunks, like half a green pepper, large slices of squash or portabella mushroom caps, which are large enough to sit on the grates without falling through. A grill basket, aluminum foil pan or kabobs also can be used. If you prefer steamed veggies, wrap them in aluminum foil with a little olive oil and your favorite marinade or spices. Seal and place on grill, turning occasionally, for …

Step Aside Big Mac, Vegetarian Gets the Drive-Thru Treatment | The Range: The Tucson Weekly’s Daily Dispatch | Tucson Weekly

By Jamie Verwys | June 23, 2015   Fast food joints have a place in our culinary history, if we like it or not. Some would say it started as far back as 1921 when White Castle opened its doors in Wichita, Kansas. Others say McDonalds, the Mac Daddy of fast food, was the originator in 1948. Whatever its true origins, perception and quality of cheap burgers, fries and shakes delivered through a convenient window, have declined. The crusade against GMO foods and low quality ingredients is being …

Linger’s Vegetarian Options Include a Delicious Masala Dosa | Westword

By Chelsea Keeney | June 19, 2015 Linger is known for an eclectic mix of dishes from all over the world. You can, for example, load up on falafel while your dining partner picks at a bento box. It’s a place for just about any taste preference and the staff is incredibly accommodating to allergies and diet restrictions like gluten and dairy. While almost every item on the unique menu is worth exploring, some dishes, of course, stand out more than others — the masala Dosa is one of those …

Living a healthy lifestyle in polluted Jakarta | The Jakarta Post

… first branch of Burgreens was established in a green space in Rempoa, South Jakarta, by a young couple, Helga Angelina, 24, and her boyfriend, Max Mandias, 26, in 2013. Helga said the outlet had become a gathering place for vegetarians, vegans and all who were concerned with health and wellness. “People are aware of our presence through word of mouth, Instagram and communities they were in, such as self-healing, yoga and nature lovers’ clubs,” she said. The operation of the restaurant has …

“Vegetarian” Cocoa Puffs: Boston School Cafs on the Front Lines of the Food Wars – NPQ – Nonprofit Quarterly

… initiative. Not surprisingly, Congress is eyeing that as a place to cut funding, once again increasing the difficulties faced by public schools. This week, Boston Public Schools laid out a plan to “cut cafeteria costs by reducing the variety and number of offerings…raising concerns among some parents and food service employees, who worry that students will not find anything they like to eat,” according to the Boston Globe. “The changes, scheduled to begin next month, affect more than 40 …

Nigel Slater’s five vegetarian recipes | Life and style | The Guardian

… 250g blood oranges 3 olive oil 30ml white wine vinegar 1 tbsp spinach leaves 100g Toast the sesame seeds in a dry, shallow pan till golden then remove from the heat. Brush the honey on the surface of the feta then place the cheese flat side down in the sesame seeds and press gently. Turn the cheese over, brush the surface generously with honey then turn and pat down gently to cover with seeds. place the sesame-covered cheese on a piece of tin foil then place in a baking dish. Bake for 10 …

Empowerment of a vegetarian lifestyle — Sonoma State Star – The university’s student-run newspaper

… are able to show the audience exactly the type of process happening in order to deliver America their food. An example of this is the mass production that takes place as well as the inducement animals go through to satisfy humans stomach. Luckily, I watched the films after already choosing the vegetarian lifestyle or else the films would have definitely changed my mind before the next time I decided to bite into a hamburger. The documentaries are able to go behind the scenes of the type of work …

Vanilla makes vegetarianism the new Black

… they opened a vegetarian restaurant despite the fact that neither are actually vegetarian. More quirkily still, when guests walk into Vanilla Black, it feels as though you are being welcomed into the couple’s home – albeit a very gentrified home with 45 places set for dinner that wouldn’t be out of place on a Sherlock Holmes set. Front-of-house staff and chefs mill around adding to the buzz that the restaurant’s innovative food has created over the last 10 years and they clearly share …

Chef Scott: Vegetarian Cheese and Tortellini Chowder | WQAD.com

BY JIM MERTENS – POSTED 11:15 AM, FEBRUARY 12, 2015 It’s easy to make your meals healthier. “Vegetarian dishes are really popular these days,” says Chef Brad Scott, director of the Scott Community College’s Culinary Arts and Hospitality Management Center. “We’re going to make a Cheese Tortellini Chowder, but we’re going to get rid of the whole milk.” “I’ve used almond milk in place of it and you’re going to love it.” “I’m also adding cheese to it, so it isn’t …

This Meat-Eaters vs. Vegetarians/Vegans Shit Needs to Stop

… is about 90% bacon grease at this point. And yeah, if a restaurant I liked decided to go completely meatless, I’d be a little sad. What I wouldn’t do is throw a hissy fit and start sending the restaurant angry e-mails. There are plenty of other restaurants out there, and I am not and should not be that important to them because it’s their restaurant. As long as the restaurant is clear about what sort of place they are now (e.g. whether or not they are vegan/have vegan options), …

Master vegetables like a Gujarati | Residency | Life and style | The Guardian

Charting a family history can take many forms. Sometimes it’s a series of handwritten letters or boxes of strange objects in the attic, occasionally it’s drawn up in a family tree. And while my own family has lost most of its material possessions over the years, our stories have been kept intact through recipes and food. At the start and heart of every story is a place called Gujarat. Although I’ve never lived there, the spirit of this place exists in most aspects of my daily life: I think …

VEGETARIAN CHOICES EVERYONE CAN EAT

Waterloo Region Record Liaison College Kitchener is the premier culinary school in the Kitchener area, a place where potential chefs can learn all there is to know about food preparation. One of the most important lessons they teach is that everyone has a different opinion on what constitutes good food and, more importantly, what foods are actually part of a good, healthy diet. Vegetarianism for example, is an ever-increasing practice for people who believe eating meat is either unhealthy or …

National Vegetarian Week: Time to stop and think about food choices

… More and more people are moving towards a meat free diet and Lynne Elliot, chief executive of the Vegetarian Society reckons “it’s never been easier”. National Vegetarian Week 2014, will take place from today (Monday May 19) until Sunday (May 25) and will see businesses all over the UK sharing and promoting their delicious vegetarian produce to everyone. Vist the site by clicking on this link: http://www.thejournal.co.uk/ …

Silk Road Vegetarian: Central Asian Flavors in Your Kitchen

… cumin, makes you cringe – then Silk Road Vegetarian might actually be the right place to start. After the storied journey of her family, Dahlia spends twenty pages introducing the reader to dozens of different spices, with enough detail and context to bring the blandest food consumers up to speed. The next section goes through other basic preparation techniques focusing on pressing tofu, cooking legumes and grains, and tips on food preservation. In just 20 minutes of your time, Dahlia can take …

Quick and easy garlic naan pizza with arugula pesto {vegetarian}

Indian bread with an Italian topping: what could be more fun? When you live five miles from the nearest pizza joint, home delivery isn’t an option, but that doesn’t mean that pizza can’t be on the menu. In less time than it takes to call in a take-out order, you can have garlic naan pizza on the table. And the best part is that, with a well-stocked pantry and some Indian flatbread in the freezer, you can invent pizzas your local pizza place probably never imagined. Naan comes …

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