Tag Archives: plant-based diets

World Vegetarian Day: Learn health facts regarding vegetarianism

By Yvette Collins | October 1, 2015 World Vegetarian Day: Going Vegetarian Is A Healthy Choice Today is World Vegetarian Day, October 1, 2015. This is the day set aside each year to recognize vegetarians and discuss health facts regarding vegetarianism. A vegetarian is a person who consumes fruits, vegetables, grains and protein. The protein consumed comes from non-meat food items. Research shows vegetarians live longer lives than non-vegetarians. According to Registered Dietitian Marisa Moore, …

6 Things That Happen To Your Body When You Go Vegetarian

… bacteria in the gut. Because it can take some time for your intestinal tract to adapt to its new residents, you can initially feel gassy and bloated. But with patience, you’ll adapt. Plus, Applegate points out: “plant-based diets have been shown to lower the risk for various chronic diseases along with waist size,” she says. You May Protect Yourself From Heart Disease Several large studies involving more than 76,000 men and women have compared vegetarians and non-vegetarians …

Packaged foods go vegetarian

From MedicalPress | May 15, 2015 Vegetarian foods are positioned for success in the marketplace as public health advocates highlight the benefits of plant-based diets and a growing number of consumers embrace meat-free or meat-reduced lifestyles. Earlier this year, for example, the 2015 Dietary Guidelines Advisory Committee (DGAC) report included adopting a vegetarian diet among its recommended approaches to healthful eating. So it’s hardly surprising that mainstream food industry brands …

A look at plant-based diets | Grand Forks Herald

… treatment of animals. Others make the decision based on environmental concerns or health benefits. A vegetable-based diet has many health benefits. Vegetarian diets tend to be low in fat and high in vitamins and fiber. Vegetarians have lower levels of obesity. They also have a reduced risk of heart disease and certain cancers. To continue reading this article, please click on this link: Source: A look at plant-based diets | Grand Forks Herald …

Oregon companies join vegetarian food fight – Portland Business Journal

… every five years. The 2015 draft, released in February, plays up the health benefits of plant-based diets and includes references to the environmental advantages of reducing or eliminating meat. Both points are being fiercely challenged. While the meat and dairy industries are old hands when it comes to raising their voices, Michele Simon, president of Oakland-based Eat Drink Politics, said the plant-based food world never played a significant role until the current round. She set out to change …

63 Hearty Vegetarian Recipes That’ll Fill You Right Up

In a world with mores kinds of vegetables than minutes in a day, the possibilities for delicious vegetarian meals are limited only by the imagination. If variety is the spice of life, then vegetables certainly jazz things up. Naysayers of plant-based diets may argue that vegetarian dishes lack a little something — whether it be nutrients (no, y’all), flavor (nope) or the ability to keep hunger at bay (enough already). Vegetarian dishes embrace every flavor under the sun, and one of …

Plant-based diets lead to weight loss, study finds | Stuff.co.nz

… that’s sustainable?” Levin said. The researchers reviewed 15 studies focused on plant-based diets, from vegan (no animal products) to vegetarian diets in which followers eat eggs and dairy products but no meat. Half the studies were intended to help participants lose weight; the others were to treat health concerns such as diabetes, chronic pain or arthritis. Obesity and overweight are linked to such diseases as Type 2 diabetes, heart disease and some cancers. Observational studies …

A study proves that plant-based diets are a healthy way to shed weight – Miami diet and exercise | Examiner.com

… also referred to as pescetarians. They were allowed to eat all the fruits and vegetables, plus fish. The fourth group ate a semi- vegetarian diet. They were allowed to eat chicken up to five times a week and red meat once a week for protein. They could eat fruits and vegetables liberally. The fifth and last group ate an omnivorous diet. They were able to eat whatever foods they wanted- fruit, vegetable or meat products. via A study proves that plant-based diets are a healthy way to shed weight …

Meatless meals even meat eaters will love – St. Joseph News-Press and FOX 26 KNPN: Life

… paired with. Barley, quinoa and other grains also are filling without having added fat or cholesterol. Hy-Vee dietitian Sheri Caldwell says that while every food group has nutritional benefits, the bulk of a human diet should be centered around fruits and vegetables. In some cases, plant-based diets have been proven to reduce inflammation, reverse signs of kidney and heart disease and even slow tumor growth. “People who eat a variety of grains, vegetables and fruits may have protective …

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