Tag Archives: quality

What it’s like to eat at Eatsa – Tech Insider

… his big-data weather-prediction startup The Climate Corporation for about $1 billion in 2013. For those expecting Rosie, the Jetson family’s robot maid, to roll out from behind the kitchen doors and deliver a quinoa bowl to your table — prepare to be disappointed. There are some smoke and mirrors at play. But still, Eatsa is worth a visit for the sheer awe of its automation and quality of its food. Source: What it’s like to eat at Eatsa – Tech Insider …

10 popular vegetarian biryani and pulao dishes – The Times of India

… simple to make and has a wonderful sweet aroma. Wash the basmati rice and keep aside. Break saffron strands and keep it soaked in warm milk. Take a pressure cooker and put some good quality ghee in it. Fry some whole cashew nuts and keep aside, followed by adding bay leaf, whole cloves, cinnamon sticks and seeds of cardamom. You can also use cumin seeds for an extra edge. Mix the basmati rice and fry it well with salt and sugar. Pour water to make the rice cook well, but not break. Cook it for …

Frozen food fave Amy’s Kitchen opens drive thru

… varieties of Amy’s frozen products are sold around the world. “We feel it is important to know where our food comes from,” Amy’s website states. “We have earned a reputation in the farming community as the company with the most rigid standards for quality and consistency. This is as it should be.” Amy’s Drive Thru is a win for vegetarians and healthy eaters. Within the past 5 years, the number of Americans eating vegetarian diets has more than doubled. Source: Frozen food fave …

What Meat Eaters Get Wrong About Vegetarians | TIME

… but that grows increasingly less common as the years go by. I am not a vegetable evangelist; I happily coexist with carnivorous members of my family and have friends who worship at the shrine of cooked cow. But permit me to dispense with three myths about vegetarians on behalf of those who, like me, favor beans over beef. 1. Vegetarians are self-righteous. Friends, self-righteousness is a universal quality. Whatever habits people hold dear, they tend to discuss in moral terms. So yes, some …

Step Aside Big Mac, Vegetarian Gets the Drive-Thru Treatment | The Range: The Tucson Weekly’s Daily Dispatch | Tucson Weekly

By Jamie Verwys | June 23, 2015   Fast food joints have a place in our culinary history, if we like it or not. Some would say it started as far back as 1921 when White Castle opened its doors in Wichita, Kansas. Others say McDonalds, the Mac Daddy of fast food, was the originator in 1948. Whatever its true origins, perception and quality of cheap burgers, fries and shakes delivered through a convenient window, have declined. The crusade against GMO foods and low quality ingredients is being …

10 Protein-packed vegetables – Livemint

… quality of protein consumed. There are 22 types of amino acids, which can be divided into essential and non-essential amino acids. Essential amino acids cannot be made by the body, and so need to be consumed through food. “While there is no doubt that the proteins we get from animal products (meat, fish, eggs, dairy) are of better quality than what vegetarian sources tend to have, it is a big myth that vegetarian foods, particularly vegetables, are completely devoid of any protein,” says …

I’m going vegetarian 3 times a week – Jamie – IOL Lifestyle

… “As far as meat is concerned, many parts of the world which have areas of very long life expectancy do eat lots of vegetables but they do also eat meat too,” he continued. He said he wasn’t scaremongering about eating meat, adding. “If you love meat go for higher quality and in moderation… Winding back is definitely a good idea. It is also definitely beneficial for the environment and your wallet!” The chef, who is married to Jools, 40, with whom he has four children – Poppy, 13, …

Egg white to fish: 5 superb foods for fabulous, shiny and strong nails

By IANS | May 5, 2015 Who said frequent manicures are the only way to maintain good-looking nails? If they’re healthy on the inside, it’ll show on the outside. Although the strength of nails is largely determined by one’s genes, a healthy and balanced diet can do wonders to improve quality, and give your nails that extra lustre, shine and strength you desire.  Here’s expert advice on what you should dig into: 1 Organ meat like liver Liver from non-vegetarian sources is rich in iron. …

In search of Tokyo’s vegetarian bentōs | The Japan Times

… handing off the meat to hungry fellow actors. But every once in a while a wonderful surprise comes along: the vegetarian bentō. Yes, they do exist, and they are a beautiful sight. Vegetarian bentōs will likely be prepared with quality ingredients, which are often organic or macrobiotic. And when I open one of these colorful boxes of joy (on the rare occasion when they’re available) they’re met with the envious gazes of those left with standard meat choices, which makes me wonder why veggie …

Capsugel invests $25m in vegetarian drug capsules

… CEO Guido Driesen said: “Consumers’ appetite for clean-label products is at an all-time high, and continuing to grow.  This trend has contributed to a significant increase in demand for high-quality vegetarian capsules.” ‘Clean label’ is an marketing term used by supplement sellers to suggest a product is healthy without making any specific claims about its impact on a person’s health . The is no precise defintion of the term, however, it is commonly used to illustrate that a …

Vegetarianism a growing trend: 7 kinds of vegetarians you may encounter at a restaurant – The Economic Times

… instance, has a bigger veg veto than other metros) “Almost 70-80% of our customers are non-vegetarians; this is pretty much in keeping with the national statistical average,” says chef Manu Chandra of Olive Beach, Bengaluru, Monkey Bar and The Fatty Bao. Chef Mickey Bhoite, formerly at Le Cirque, Delhi, makes an interesting observation: “In Delhi, we had a predominantly non-vegetarian crowd, and patrons came for our high quality meats and big wines. We would sell 5-6 kg of foie …

Let your children make their own eating choices – Parentdish UK

… boys still eat meat, and Harriet’s OK with that. “I hope they are aware of the issues, and try to at least choose good quality, rather than mass-produced, meat, but at their age I know cost is a big factor in what they buy. I might not agree with them eating meat, but it’s their choice, just like it’s my choice to be vegetarian.” And that’s the bottom line for me: vegetarianism is a lifestyle choice, and one we should leave for our children to make freely. By …

Fredericksburg woman’s soup business grows organically – Fredericksburg.com: Local Business

… the past which she said were solved in a large part due to a change in diet, does not use processed ingredients in her soups. Blenheim Organic Gardens near Colonial Beach is one of her preferred suppliers for quality vegetables. And in the spring, she hopes to stock up on Snead’s Farm asparagus on Tidewater Trail to offer a cream of asparagus soup. All of her soups are vegetarian or vegan, a choice that reflects her attitude toward healthy living. It also keeps the cost of her soup affordable, …

Protein Plus – Livemint

… meat and turn vegetarian (even partly), the good news is that your health will gain from this decision. And if you are worried about your body not getting adequate protein on a meatless diet, fret not. “On an average, women need about 45g and men about 65g of protein daily. The trick is to zero in on good vegetarian protein sources and incorporate them on a daily basis. Ensure that the quality of protein you take is good and try to get it from a variety of plant sources,” says Loveneet …

Cruelty-free luxury is not an oxymoron

Luxe bags that skip the leather and vegetarian getaways attract high-end consumers. From haute couture to high-end vacation packages, today’s vegetarian and vegan consumers aren’t willing to compromise quality in their quest for a kinder lifestyle. At Gunas New York, an upscale vegan accessories boutique, the name of the game is “High Fashion, Zero Cruelty.” Owner Sugandh Agrawal, a vegetarian since childhood, founded the upscale vegan accessories boutique in 2009. After earning her …

A vegetarian in France | LearnEnglishTeens

I absolutely love French cuisine, and the food available in the south of France is one of the highlights of living here so far. Ingredients are good quality, fresh and very tasty, and eating in restaurants (although more expensive than I am used to) is an amazing experience! Even at tiny corner shops or bakeries, the vegetables are locally sourced and the bread was baked that very morning. This country does not survive on microwave meals, ready-made sauces and takeaways. However, the only …

Vegetarian Thanksgiving: Really Big Beets – NYTimes.com

… turkey on Thanksgiving for her meat-eating friends, she notes that “lately people have been bringing vegans as guests.” She wanted to serve an exciting main course for her vegan guests, “that one big thing” to put at the center of the plate. Shopping at the Union Square Farmers’ Market, she found a basket of “ginormous” beets. Inspired, she took them home and seasoned the beets with quality olive oil, sea salt and fresh pepper, wrapped them in foil and roasted them — for a very …

Harley’s is a coffee house with heart – Falkirk Herald

… meat-eating friend and son to Harley’s to see what the fuss was about and were impressed at the friendly atmosphere, fantastic prices and delicious food. While Harrison tucked into his pork sausages, I opted for the Vegetarian Flying Scotsman – veggie haggis with a creamy sauce and cheese served in a panini while Jacqui had a pulled pork and barbeque sauce panini. Both were served with coleslaw and salad; at £4.50 each the price is akin to fast food joints but the quality is far superior. …

Spain gets taste for greens as vegans, vegetarians and vegivores flourish | Life and style | The Guardian

… trendy art gallery ) there are stalls selling chutney, muffins and smoothies. On stage, they’ve just finished packing away the props left by the children’s entertainers and, inside, more than 200 people have just crammed themselves into a soap-making workshop. Visitors, best described as v-curious rather than vegan or vegetarian, are cooing in surprised delight at the quality of some of the food on sale. The muffins are particularly good. Made with local carob pods they have the faint …

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