Tag Archives: Quick

Vegetarian Thanksgiving dinner features sprouts and squash

… mushrooms and onions, drizzled with maple syrup and accompanied by oven-roasted Brussels sprouts. Lots of people think they don’t like Brussels sprouts because of their slightly sulphurous, cabbage-y smell. But oven-roasting them brings a crisp, salty exterior and a meltingly soft, sweet heart. You will be smitten, I promise. I love Thanksgiving dinner and wish we could have it more often. There’s no reason why not, if it’s Quick and uncomplicated to prepare. Because the squash …

Add some pep to your pasta with Southwestern Veggie Lasagna | Edmonton Journal

… dish from Italy to the U.S. Our Southwestern Quesadillas make an easy weeknight meal or a Quick snack. No ham on hand? The recipe is great with leftover chicken, or leave it out to make it vegetarian. We added black beans to our Southwestern Perogies, upping the protein and fibre for a hearty meal. To continue reading this article, please click on the link below: Source: Add some pep to your pasta with Southwestern Veggie Lasagna | Edmonton Journal …

La Vernia News / Recipes / The vegetarian grill

… grilling offers an opportunity to prepare vegetables in a Quick and different way. Many people think everything tastes better on the grill, which also can hold true for vegetables. Some people don’t like eggplant, zucchini or asparagus — until they try it grilled! Taste is not the only benefit. Vegetables cook so Quickly on the grill that they retain much of their vitamin and nutrient content. To prepare vegetables, have the grill warm, but not as hot as you would for grilling meat. …

Vegetarian Frozen-Food Company Is Shaking Up the Fast-Food Status Quo

By Josh Scherer | July 9, 2015   As beef prices continue to rise and McDonald’s hemorrhages profits, new players are jumping into the burger game. Chipotle’s vegan tofu and chile Sofritas went national about a year ago, White Castle officially made its veggie sliders a permanent menu item in March, and Wendy’s is fresh off a single-city black-bean burger test run that was so successful it went viral. Plant-based foods are coming in hot to the Quick-serve game—whether it’s …

Super Pasta: A pasta recipe everyone loves (even the vegetarian)

By Amaka Inyese | July 3, 2015 Feeding children is often a necessity that breeds culinary invention and preparing a Quick and easy to have on hand meal is your best bets Feeding children is often a necessity that breeds culinary invention and preparing a Quick and easy to have on hand meal is your best bets, this pasta recipe you will get the silky rich sauce resulting from generous use of bacon, egg and cheese and a whole lot of peas. [Peas are a great addition] you can modify quantities and …

Healthy Vegan, Vegetarian Carrot Hummus Recipe: Glamour.com

By Arielle Haspel | June 20, 2015 Nutrition expert and certified health coach Arielle Haspel created some delicious healthy snacks for our Treat Yourself video series, and now she’s back. Follow her here on the Vitamin G blog, where she’ll share her favorite healthy shortcuts and guilt-free recipes, just in time for bikini season. If you’re like me, you love Quick, easy, and delicious snacks. Hummus is a go-to in most people’s fridges because it’s ready to eat out of the …

Smoked Vegetarian Apple Sausage with Swiss Chard & Shiitake Mushrooms | KHON2

By Web Staff | June 15, 2015 It’s time to head into the kitchen for this month’s ‘Healthy and Delicious’ with Down to Earth. Today, Mama T is sharing one of her favorite “to go” recipes. It’s Quick and easy – It’s a Saute dish with vegan Smoked Apple Sage sausage, Swiss Chard, and Shiitake mushrooms.  Mama T says it’s all done in about 20 minutes. But she does like to pair it with some Maple-Cumin Wild rice that will take about 35 minutes…but cooks on its own- and can be …

Food For Thought: A Quick Homemade Recipe For Spicy Vegetarian Couscous | Her.ie

By Liz McHugh | May 24, 2015 Kicking off your weekend, it can be hard to stay on the right eating track when you’re trying to squeeze in catch-ups, gym time and your daily to-do lists! Each week, we’ll bring you one Quick recipe with lots of health benefits. Using common ingredients you’ll find in the fridge, press (or local shop at a push!), take the hassle out of home-cooking with this fast meal. This week… we’re giving you a taste of Morocco with a delicious couscous recipe. From …

Gluten-free vegetarian spring rolls | WWLP.com

By Michelle Misiaszek | May 21, 2015 CHICOPEE, Mass. (Mass Appeal) – Fresh vegetarian spring rolls are a Quick meal and are surprisingly easy to make. Wellness Coach and Chef Leslie Cerier from LeslieCerier.com, showed us how to make them. Gluten-Free Vegetable Spring Rolls Ingredients: 2- 2.8 Ounce packages Organic Lotus Foods Forbidden Rice Ramen Noodles 1 cup grated carrots 1 thinnly sliced avocado 1/2 cup fresh cilantro leaves 1/3 cup fresh mint leaves 8 8-inch, spring roll rice paper …

Chinese classic goes vegetarian with ease

… hot red pepper and provides roundness. The question is, can mapo tofu be made without meat and still satisfy on every level? Answer: absolutely, positively, yes. This meatless version with fresh shiitake mushrooms is completely satisfying. The chopped shiitake caps stand in nicely (the stems are simmered to make a Quick broth). When you taste the finished rust-coloured sauce, with ginger, garlic, sesame oil and scallions added to the kicky base, you’ll agree. Much depends upon the tofu …

Mapo Tofu Goes Vegetarian – NYTimes.com

… tingly bite complements the hot red pepper and provides roundness. The question is, can mapo tofu be made without meat and still satisfy on every level? Answer: absolutely, positively, yes. This meatless version with fresh shiitake mushrooms is completely satisfying. The chopped shiitake caps stand in nicely (the stems are simmered to make a Quick broth). When you taste the finished rust-colored sauce, with ginger, garlic, sesame oil and scallions added to the kicky base, you’ll agree. To …

A perpetual quest for the perfect veggie burger | The Japan Times

By Ananda Jacobs, Published March 24 2015 The “Big Three” in veggie burger making are tofu, beans and mushrooms. Japan prides itself on tofu — and by extension beans — and mushroom varieties are a mainstay of the nation’s cuisine. So it shouldn’t come as too much of a surprise that Japan cooks up a variety of veggie burgers. A Quick internet search can reveal a fair number of options in Tokyo. DevaDeva Cafe in Kichijoji (devadevacafe.com) apparently does a mean vegan burger, and …

10 Vegetarian Sweet Potato Recipes to Make for Dinner

By Erin Alderson, Posted March 13 2015 With spring produce coming into season, you may be tempted to ditch what’s left in your kitchen and start fresh. However, if you’re like me and always overload on sweet potatoes, you may have a few still hiding in your kitchen, ready to make one of these delicious vegetarian meals! Sweet Potato Feta Dinner Skillet via A Couple Cooks One skillet dinners are always top on my list for Quick, go-to meals. This sweet potato skillet is packed with flavor and …

Let your children make their own eating choices – Parentdish UK

… Why shouldn’t I make decisions for my family based on my concerns about the welfare of the planet, or the importance of animal rights?” As for arguments that she might be damaging her children’s developing by refusing them meat, she is Quick to respond. “I’ve been vegetarian since I was nine, and I’ve got a doctorate: it clearly didn’t do me any harm.” I’m not the only one who disagrees with Ailsa’s and Kelly’s views, and …

Vegetarian stuffed peppers become a layer in ‘broken’ lasagna – Food & dining – The Boston Globe

… in a skillet with tomatoes and the peppers and their filling. Once the dish is heated on top of the stove, the covered skillet goes into a hot oven to cook the pasta. With this stovetop-to-oven method, you don’t have to stir, so the layers stay intact. Finally add some cream and sprinkle with Parmesan and let the dish turn golden brown. Dinner is Quick — and it’s fun. For the recipe, please click on this link: via Vegetarian stuffed peppers become a layer in ‘broken’ lasagna – …

7 Vegetarian Dinners Even Carnivores Will Devour | Jennifer Segal

Jennifer Segal, Chef, Recipe Developer, Busy Mom – Posted: 02/22/2015 8:52 am EST Whether you are expecting a vegetarian guest or just want to mix up your family’s dinner routine, you’ll wow everyone with these meatless meals. 1. White Bean Ragout A Quick ragout of white beans, sweet cherry tomatoes and fresh herbs in a robustly flavored broth makes a satisfying vegetarian main course. Serve it with a green salad and garlic bread for sopping up the broth, and dinner is done! …

3 Vegetarian Meals That Will Fill You Up | The Daily Meal

… are sautéed with cumin and garlic to create an aromatic filling for the bell peppers. With just 10 ingredients and less than half an hour of active cooking time (before popping the peppers into the oven for about 25 minutes more), this meat-free meal is a must-try.  Greek Frittata Whether you bake it in advance and reheat it for breakfast or serve it with a side salad for a simple and filling dinner, a frittata is one of the easiest Quick, vegetarian meals. Cherry tomatoes, olives, and …

The Weeknight Vegetarian adds interest to a simple, nutritious, previously boring dish – The Washington Post

When you’re trying to cook a Quick dinner with not too many unusual ingredients — most of the time, in other words — some small touches can take something that would otherwise taste thrown together and turn it into something that tastes more thoughtful, more interesting and ultimately more satisfying. Click on the link for a deliciously simple recipe. You won’t be disappointed. via The Weeknight Vegetarian adds interest to a simple, nutritious, previously boring dish – The …

Vegetarian Thanksgiving: Vegetable Tarts, Big and Small – NYTimes.com

… butternut squash and zucchini mini-tarts. The vegetable filling is made Quick and easy by using a wok to cook the vegetables. “I do advise to make more than needed …because they vanish off the plate Quickly!” she warns. Swati Saha of New York uses a standard pie dish to make a savory tart of Kuri squash, mushrooms and kale, topped with grated asiago cheese to taste. Not only does it make an attractive main course that holds its own at the center of the table, the rosemary-infused crust …

A CUP OF JO: Vegetarian Chili

… vegetable—squash. Beautiful, colorful, oddly shaped squash. I prefer to use delicata squash in this chili because the flesh gets tender and sweet when cooked, which means no need for a peeler! Hearty, nutritious and ready to serve in under an hour, this fail-proof chili always hits the spot. In fact, I find that it tastes even better the next day. Quick tip: If you’re planning to eat the chili over a few days, add some fresh kale each time to reboot it! via A CUP OF JO: Vegetarian Chili. …

Quick and easy garlic naan pizza with arugula pesto {vegetarian}

… in white, whole wheat, or garlic versions, and all will make wonderful bases for your pizza. (You can use other flatbreads, too, like tortillas, pita and lavash). If you like really crisp pizza crust, toast the naan under the broiler, on a grill, or in a panini press before adding the toppings. Any kind of pesto you have in your freezer will work here, which makes this a Quick, easy and flexible recipe for weeknight supper or family pizza night. Click here for the …

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