Tag Archives: recipe

Vegetarian Thanksgiving dinner features sprouts and squash

By Luisa D’Amato | October 7, 2015 Thanksgiving is a difficult time for people who don’t eat meat. It’s challenging for some cooks to build a meal around vegetables. And because meat is at the centre of the occasion, a meatless plate can be disappointing for the diner, too. But here is a recipe for a meat-free Thanksgiving dinner that is really delicious, and can be made in less than half an hour, provided you can multi-task. It consists of acorn squash stuffed with nuts, …

Add some pep to your pasta with Southwestern Veggie Lasagna | Edmonton Journal

… dish from Italy to the U.S. Our Southwestern Quesadillas make an easy weeknight meal or a quick snack. No ham on hand? The recipe is great with leftover chicken, or leave it out to make it vegetarian. We added black beans to our Southwestern Perogies, upping the protein and fibre for a hearty meal. To continue reading this article, please click on the link below: Source: Add some pep to your pasta with Southwestern Veggie Lasagna | Edmonton Journal …

Ettie’s Eats: Vegetarian Chickpea Stew

From 417 Magazine | Ettie’s Eats | September 2015 Before I dive into this recipe, I have some bittersweet news. After three wonderful years at 417 Magazine, I am leaving to start a new adventure in my writing career. As part of that leap into the unknown, the Ettie’s Eats blog will be moving to a new home where you can continue to follow along with my cooking mishaps and meet some of the interesting characters I run into along the way. Click here to see the new site! And if …

5 Easy Overnight Vegetarian Breakfasts

… ingredients that result in a lusciously thick smoothie bowl are avocados and bananas. They’re both used here for a luxurious mouthfeel, a punch of potassium and much more. Another key to a winning smoothie bowl is to accessorize it. Here you’ll have crunchy, fragrant and refreshing toppings by way of almonds, fresh mint and lemon zest, respectively. Savor every spoonful of this tropical bowl for breakfast – or anytime. CALORIES: 267. Get the recipe here. To continue reading this article …

Light and healthy – The Hindu

By Hadeel Yousuf | August 29, 2015 A recipe that combines the goodness of porridge and carrots Tiranga whole wheat porridge It is ideal for a light lunch or for those who want healthy food without adding too many calories. Not a particularly elaborate dish, it can be whipped up in 30 minutes for a couple of people. Though both vegetarian and non-vegetarian options are there, it works better as a vegetarian dish. To continue reading this article and to access the recipe, please click on the link …

Vegetarian Barbecue – Food – Forward.com

… seemed way too daunting. I did some research, looking at a number of recipes, to figure out the most essential ingredients. I used Melissa Clark’s “Ultimate Veggie Burger” as somewhat of a model, but switched out a bunch of ingredients to suit my own taste. The preparation was surprisingly simple, and the end product was delicious. To continue reading this article and to access the recipe, please click on this link: Source: Vegetarian Barbecue – Food – Forward.com …

Practical Nutrition: Making nutritious vegetarian meals – Richmond Times-Dispatch: Practical Nutrition Advice With Mary Jo Sawyer

… Tacos were cooked to order, making them a delicious, versatile entrée. You can make vegetarian tacos at home with this tasty Grilled Portobello Tacos with Salsa Verde recipe. I also enjoyed a small 115-calorie portion of vegan Italian ice cream (gelato) from DeLuca Gelato. I asked Nick DeLuca how it was so creamy since it was fat-free. “Our sorbets are simply fruit, water and sugar, with a small amount of stabilizers — guar gum and rice starch, with a touch of sorbitol,” he said. …

Meatless Monday: An elegant vegetarian burger – Entertainment & Life – providencejournal.com – Providence, RI

… and a tangy tofu-based “blue cheese” topping. He calls it the FLOTUS burger. Make ahead: The vegan blue cheese mixture needs three hours to marinate in the refrigerator; it tastes even better after a day’s refrigeration. The burger mixture needs to be refrigerated for at least one hour. The horseradish mayonnaise can be refrigerated for up to three days. To continue reading this article and to access the recipe, please click on this link: Source: Meatless Monday: An elegant …

Complete vegetarian: Come home to this delicious carrots side dish

By Amaka Inyese | July 6, 2015 Do you have brown butter and carrot? Let’s make a salad. This side dish takes only 45 minutes. Browned butter adds rich flavour to the carrots. Try it with other vegetables or when making mashed potatoes. Don’t over brown the butter, or it could become bitter. To continue reading this article and to access the recipe, please click on this link:   Source: Complete vegetarian: Come home to this delicious carrots side dish …

Stories from a Peripatetic Kitchen – The New Indian Express

… administration till 1947, had a nomadic childhood and lived across the country. Each vegetarian recipe in the book is preceded by a story or rather the memory of how Rukmini learnt it or the occasion that called for it. So there is masala vadai learnt from an uncle who was a doctor in Tanjore, where the feasting was interrupted by a labour call from a Harijan colony; vegetable cutlets made by her father in a Victorian meat grinder for a lunch; potato bhajji from the famous Sathe’s restaurant …

Super Pasta: A pasta recipe everyone loves (even the vegetarian)

By Amaka Inyese | July 3, 2015 Feeding children is often a necessity that breeds culinary invention and preparing a quick and easy to have on hand meal is your best bets Feeding children is often a necessity that breeds culinary invention and preparing a quick and easy to have on hand meal is your best bets, this pasta recipe you will get the silky rich sauce resulting from generous use of bacon, egg and cheese and a whole lot of peas. [Peas are a great addition] you can modify quantities and …

Channel Your Inner Carrie Underwood With Yummy Plant-Based Recipes – Us Weekly

Buckwheat and whole-grain and hummus, oh my! Carrie Underwood and many other celebrities may sing the (healthy) praises of a plant-based diet, but who knew it could taste this amazing? Pure Bar founder Veronica Bosgraaf shares some of her yummy and super simple recipes with Us Weekly. Get ready to glow like your favorite famous herbivores! To continue reading this article and to access the recipe, please click on this link: Source: Channel Your Inner Carrie Underwood With Yummy Plant-Based …

Mary Berry: Vegetarian lasagne  | Daily Mail Online

This makes a real change from the classic lasagne and is well worth trying. If I’m having a party, I often serve both a vegetarian and meat lasagne, and they’re equally popular. For variety, replace some of the mushrooms with butternut squash. To continue reading this article and to access the recipe, please click on this link: Source: Mary Berry: Vegetarian lasagne  | Daily Mail Online …

WATCH: How to make Vegan popcorn chicken! | Diet & Food | Closer Online

By Fiona Day | June 23, 2015 Thought vegetarians and vegans couldn’t have popcorn chicken? Think again! Whether you’re Vegan, vegetarian or simply trying to eat less meat, this Vegan popcorn chicken recipe is the perfect meat-free option for all the family. Vegan cook and blogger Leila Buffery has shared her own easy-to-follow recipe on her YouTube channel, talking you through each stage in less than 6 minutes. It might take a couple of goes before you perfect these delicious savoury …

Healthy Vegan, Vegetarian Carrot Hummus Recipe: Glamour.com

… container, high in protein, and super healthy. Store-bought hummus, though, is often made with canola oil and/or soybean oil, both of which are very processed. Many store-bought hummus also contain additives to maintain freshness, and some of the flavored hummus aren’t even made with real vegetables. Make your own creamy hummus with this recipe, which takes less than two minutes to whip up, contains all ingredients that you can pronounce, and is made with real carrots. The carrots add a …

Vegetarian Grilling in the Great Indoors | chelseanow.com

… smaller one-burner grill pan. Try the Le Creuset cast iron rectangular skinny grill in red ($99 at William Sonoma). Looking for something smaller? Try the All-Clad Nonstick 11” flat iron grill pan ($50 at Bed Bath & Beyond). If you don’t have an inside grill pan and don’t want to purchase something you will only use for grilling, try buying a regular cast iron skillet ($24.99 at Bed Bath & Beyond). GRILLED ASIAN TOFU Makes 1-2 servings Nutrition Facts for full recipe: 230 calories, …

The Perfect Vegetarian Taco – MensJournal.com

… veggies are the main attraction, and let the peppers, garlic, and lime shine in a way that meat might end up overpowering. These tacos are so flavorful, that it only takes a few minor substitutions that could even make these a perfect option if you have some vegans coming over for dinner and need something to serve them. Roasted Mushroom and Grilled Kale Tacos Bodega Negra recipe by Chef Michael Armstrong  To continue reading this article and to access the recipe, please click on this link: …

How to make cheese gougeres – recipe | Life and style | The Guardian

By Jane Hughes | June 2, 2015 Choux pastry, or pâte à choux, is a French favourite – classically, it is used to make sweet profiteroles, but it can be used in savoury dishes too. These buns should be crisp and golden on the outside and light and fluffy within. To continue reading this article and to access the recipe, please click on this link: Source: How to make cheese gougeres – recipe | Life and style | The Guardian …

Seven Things You Can Grill That Arent Meat – NDTV Food

… interesting side dishes than a bun, a tomato and some wilted romaine lettuce. Peaches The king of grilled deserts. You can lightly brush each halves with olive oil before throwing them on the grill, before filling them with homemade whipped cream (and a swirl of maple syrup), or really good pistachio ice cream. Other options include simple brown sugar and a few drops of vanilla extract. To continue reading this article and to access the recipe, please click on this link: Source: Seven Things …

Food For Thought: A Quick Homemade Recipe For Spicy Vegetarian Couscous | Her.ie

By Liz McHugh | May 24, 2015 Kicking off your weekend, it can be hard to stay on the right eating track when you’re trying to squeeze in catch-ups, gym time and your daily to-do lists! Each week, we’ll bring you one quick recipe with lots of health benefits. Using common ingredients you’ll find in the fridge, press (or local shop at a push!), take the hassle out of home-cooking with this fast meal. This week… we’re giving you a taste of Morocco with a delicious couscous recipe. From …

RECIPE: Vegetarian butternut squash and spinach lasagna | Recipes | Closer Online

By Closer Staff | May 20, 2015 #NationalVegetarianWeek with this delicious lasagna recipe (packed FULL of healthy veggies) Method Preheat oven to 375 F. Butternut Squash Filling: For this filling, you will need to have pre-cooked butternut squash puree. Using food processor, combine 2 cups of butternut squash puree with Ricotta cheese, milk, salt and nutmeg. Add more milk if needed (to make the butternut squash filling very creamy). Mix very well, taste and add more salt, if needed. Spinach …

9 Vegetarian BBQ, Burger, and Hot-Dog Recipes Even Meat-Lovers Will Enjoy | Washingtonian

… instead of processed soybeans. Try out a few of these easy vegetarian recipes at your next outdoor party. Your carnivorous friends may even want to snag a bite—or two. To continue reading this article and to access the recipe, please click on this link: Source: 9 Vegetarian BBQ, Burger, and Hot-Dog recipes Even Meat-Lovers Will Enjoy | Washingtonian …

Recipe: Vegetarian spring lasagna | The Kingston Whig-Standard

By Jill Wilcox | May 11, 2015 Local asparagus season is just around the corner and nothing says “spring” more than this vegetable. Asparagus is the first of so many wonderful local vegetables that we will get to enjoy as the growing season unfolds. The following recipe is inspired by a dish I enjoyed last spring at Fattoria Torre a Cona, a picturesque and historically significant estate winery in the Chianti region of Italy. The lasagna was one of a number of stunning dishes and local …

Celebrate Cinco De Mayo: Gluten-Free Vegetarian Burrito Recipe | Layne Lieberman

… de Mayo should not to be mistaken as Mexico’s Independence Day, which is celebrated on September 16th to commemorate independence from Spain on September 16, 1810. In celebration of Mexico and Mexican cuisine, try this yummy gluten-free vegetarian burrito recipe made with tofu, black beans, salad greens, salsa and corn tortillas. To add even more delicious-ness, add 1-cup of diced avocado to the mixed baby greens. To continue reading this article and to access the recipe, please click on …

Vegetarian recipe: Mushrooms, silverbeet and lentils | Stuff.co.nz

By Ginny Grant | May 4, 2015 Embrace all of autumn’s best flavours with this delicious vegetarian dinner. This is great as a topping for bruschetta, or tossed through pasta with crumbled feta or grated parmesan. MUSHROOMS, SILVERBEET & LENTILS Preparation: 10 minutes (plus 20 minutes soaking time) Cooking: 30 minutes   To continue reading this article and to access the recipe, please click on this link: Source: Vegetarian recipe: Mushrooms, silverbeet and lentils | Stuff.co.nz …

Chinese classic goes vegetarian with ease

… takes less time to cook than rice, so start the rice first. This is one 30-minute meal that won’t have you feeling harried and breathless by the time it’s ready. It’s an incentive to go meatless any day of the week. To finish reading this article and to access the recipe, please click on this link: Source: Chinese classic goes vegetarian with ease …

Weeknight vegetarian: Peel a plantain, elevate a taco | canada.com

… previous leap forward came when I opened Jason Wyrick’s book “Vegan Tacos” and saw his technique for griddle-searing chunks of zucchini, a technique that gets them barely tender but not mushy, making them perfect to fold into soft corn tortillas, along with wilted Swiss chard. So suppose I shouldn’t have been surprised when the recipe that attracted me the most when I looked through the new book “Living the Farm Sanctuary Life” was another one of Wyrick’s. He’s not the author; …

Vegan or vegetarian pho recipe – Telegraph

By Uyen Luu | April 9, 2015 With ginger, fennel and pak choi leaves, this vegetarian Vietnamese broth is bursting with flavour. Pho is a national favourite breakfast dish among Vietnamese people. The Buddhist sector of the population tend to be vegetarian or vegan at many times throughout the year, but they do not miss out on the seductive power of pho, which wakes the senses for a great start to any day. This recipe can be made with chicken stock, and cooked meat can be added to the bowl. Fish …

A healthier (vegetarian) twist on sweet-and-sour chicken | The Chronicle Herald

… red food colouring and corn syrup, I went with a simple blend of red wine vinegar, soy sauce, hot sauce and just enough sugar to strike a pleasant sweet-savory balance. But then I flipped things around a bit. Rather than trying to come up with a heathier battered chicken, I decided to make a vegetarian version. I came up with a flavourful and crunchy almond coating for roasted cauliflower. To continue reading this article and to access the recipe, click on this link: via A healthier …

IKEA’s new vegetarian meatballs ‘will save the planet’, says furniture firm | Daily Mail Online

… balls will be rolled out this month, created from a secret recipe of chickpeas, peas, carrots, peppers, corn, kale and seasoning. Ikea is as famous for its meatballs as its cheap self-assembly furniture and UK customers often spend entire days inside its large warehouses eating and shopping. The company now sells a staggering one billion of its regular meatballs every year. In an interview with the Daily Mail, IKEA chief executive, Peter Agnefjall, said: ‘We are launching a vegetarian …

Vegetarian Mock Chopped Liver – Kosher Recipes & Cooking

By Kenden Alfond | March 29 ,2015 This plant-based version of chopped liver dip makes a lovely addition to your holiday meal. Mushrooms and walnuts give this dip a unique flavor that everyone will enjoy. Serve with crunchy, fresh celery and matzo crackers. To continue reading this article and to access the recipe, click on this link:  via Vegetarian Mock Chopped Liver – Kosher recipes & Cooking. …

Chickpea, avocado and pesto salad sandwich is delightful vegetarian recipe – The Winchester Sun: Features

From www.centralkynews.com, posted 23rd March 2015 Although this week’s recipe was pretty simple, I was so excited that I got to geek out and make something super vegetarian. Something totally up my alley, and something that I feel others would love if they just gave it a try. I am always on the hunt for new vegetarian recipes. I must say that Pinterest has been a godsend in more ways than one — it helped me plan my wedding, it gives me ideas for really neat and beautiful crafts and gives me …

Health: Boost your metabolism with this buffalo wing alternative

Are you a vegetarian but still feel that big gulp of saliva fill your throat when someone beside you pulls out a buffalo wing? Well you’re in luck! Just in case you previously had a phobia for cauliflower, after tasting this creative recipe, you would be noticing patriotic instincts when it comes to this. Crispy on the outside yet soft on the inside, these cauliflower bites are the closest a vegetarian can get to a ‘real’ buffalo wing. Use your favorite hot sauce for a nice kick; it offers …

Readers’ recipe swap: Veggie roast | Eve O’Sullivan | Life and style | The Guardian

By Eve O’Sullivan, Posted 20th March 2015 Growing up in a vegetarian household, I feel well placed to pick meat-free alternatives to Sunday roasts; in fact, the recipe testing for this week’s theme was perfectly timed with Mother’s Day, so the ultimate judge was also present. The whole roasted cauliflower spiced with smoked paprika and turmeric from TheWholeIngredient was brilliantly simple; perfect as a side dish for everyone or a main for two. Airinie Azhar-Konstantinidou’s …

Vegetarian Lasagna Goes Green – NYTimes.com

… two ways: cooked and chopped, and swirled with garlic and olive oil to make an assertive pesto. Success: The lasagna bursts with lively broccoli rabe flavor, yet it is exceptionally light. Let’s shed our bulky coats and recalibrate our appetites, celebrating spring as we do. This time of year, lasagna needn’t be heavy; it just needs to be green. recipes: Broccoli Rabe Lasagna | More Lasagna recipes To finish reading this article and to access the recipe, please click on this link: via …

7 vegetarian breakfast ideas that aren’t quiche | MNN – Mother Nature Network

… healthful and delicious meal to start your day. Priyanka from Pinki’s Palate also notes that this recipe can be altered to suit one’s tastes. Don’t like tofu? Choose tempeh or black beans instead. Same goes for the veggies. If you don’t like one, substitute your favorite.   To finish reading this article and to access the recipes, click on this link: via 7 vegetarian breakfast ideas that aren’t quiche | MNN – Mother Nature Network. …

Vegetarian stuffed peppers become a layer in ‘broken’ lasagna – Food & dining – The Boston Globe

… in a skillet with tomatoes and the peppers and their filling. Once the dish is heated on top of the stove, the covered skillet goes into a hot oven to cook the pasta. With this stovetop-to-oven method, you don’t have to stir, so the layers stay intact. Finally add some cream and sprinkle with Parmesan and let the dish turn golden brown. Dinner is quick — and it’s fun. For the recipe, please click on this link: via Vegetarian stuffed peppers become a layer in ‘broken’ lasagna – …

‘Test Kitchen’: How To Make Vegetarian Dishes Pop With A Little Umami | 88.9 KETR

… whole, a lot of vegetarian foods, especially a while back, were kind of one-dimensional,” Lancaster asserts. “They were a little bit sweet or a little bit bitter. Especially our main courses in this cookbook really satisfy a lot of the flavors on our palate.” Bishop, the editorial director of the Test Kitchen, says a favorite recipe of his in the book is the mushroom Bolognese. It’s the soy sauce, he says, that makes the flavor snap. “You would think, ‘Soy …

The world’s first vegan parmo comes to Stockton (From The Northern Echo)

… sell one – although their vegetarian parmo has been a big success. The challenge was issued by customers who enjoyed the vegetarian option and wanted to go a step further. The secret recipe involves creating a vegetable patty and a Soy cheese substitute. “We’re not ‘a vegan cafe’ but a cafe that sells vegetarian and vegan food,” said Mrs Knibbs, who added the gluten-free range was also popular. “Say you have three people and one’s a vegetarian, …

Sweet potato casserole; artichoke Caesar dip – The Auburn Villager : Opinion

… really gotten into the background of vegetarianism. I had always focused on meatless recipes, but that is far from the whole picture. What an eye opener! When you say the term “vegetarian”, you have just scraped the tip of the old iceberg. The term actually refers to several levels, each with fancy, scientific sounding names. We are not going there; we are just going to scrape the surface of vegetarianism. To finish reading this article and to access the recipe, click on this link:via Sweet …

British Pie Week recipe: Easy bake Vegetarian Mustard & Cheese Pies – Lifestyle Recipes – Reveal

LIFESTYLE British Pie Week recipe: Easy bake Vegetarian Mustard & Cheese Pies Published Wednesday, Mar 4 2015, 18:20 GMT  |  By Kathryn Lewsey If you really need an excuse to tuck into a pie, then make sure you get involved with British Pie Week, which has just kicked off. We love this recipe for this tasty vegetarian pie which combines cheese with mustard. This easy recipe for individual mustard and cheese pies proves just how easy they are to make at home. Yummy cheddar, onion and …

Recipe Swap: Peppers stuffed with couscous make a satisfying vegetarian meal – Winston-Salem Journal: Recipe Swap

By Michael Hastings/Winston-Salem Journal, Posted: Wednesday, March 4, 2015 This recipe for stuffed peppers makes for a nice vegetarian entrée. The filling offers interesting flavors with almonds, raisins and olives. And the pureed avocado makes a light but flavorful sauce for the peppers. This dish has only 365 calories in a serving of one whole stuffed pepper. To finish reading this article and to access the recipe, click on this link: via recipe Swap: Peppers stuffed with couscous make a …

Luxemburger Wort – Weekday vegetarian – an act of love!

… conditions under which these animals are raised and maybe you swear to never buy meat again. This lasts for a day or two and then you are probably back to bacon and coque au vin. I hear you. And I understand! Becoming a vegetarian is such a big step. And here we are with the labels again. You either eat meat – or you don’t. To finish reading this article, and access the recipe, click on this link: via Luxemburger Wort – Weekday vegetarian – an act of love!. …

Fredericksburg woman’s soup business grows organically – Fredericksburg.com: Local Business

… she said, since locally raised, organic meat can be expensive. Her biggest seller is a Hungarian mushroom soup. She also make tofu barbecue that takes two days to finish. She picked up that recipe while working at Orbits, a vegetarian restaurant that used to be where the Colonial Tavern is today. Almost all of the soups are gluten-free, as well. Pawlik spends most of the week cooking, but heads out on deliveries on Tuesdays and Thursdays. She offers front-door delivery, and said it helps her …

7 Vegetarian Dinners Even Carnivores Will Devour | Jennifer Segal

Jennifer Segal, Chef, recipe Developer, Busy Mom – Posted: 02/22/2015 8:52 am EST Whether you are expecting a vegetarian guest or just want to mix up your family’s dinner routine, you’ll wow everyone with these meatless meals. 1. White Bean Ragout A quick ragout of white beans, sweet cherry tomatoes and fresh herbs in a robustly flavored broth makes a satisfying vegetarian main course. Serve it with a green salad and garlic bread for sopping up the broth, and dinner is done! …

Lent Recipes: 10 Fish And Vegetarian Dishes That Are Full Of Flavor For The Holiday

… appreciate. The recipe also includes a rice side dish to serve the fish with!  Food & Wine’s Spaghetti with Tomatoes, Basil, Olives, and Fresh Mozzarella: Pastas are universal crowd pleasers, so it’s hard to go wrong with this simple-yet-delicious dish. Everyone in your family will be asking for more!  Food Network’s Argentinian Corn Empanadas: Empanadas are a great dish to have for dinner; you can stuff them with a variety of fillings (savory or sweet), and once you get the hang of …

3 Vegetarian Meals That Will Fill You Up | The Daily Meal

February 18, 2015 | 03:44 PM By Kristie Collado, Editor These high-protein vegetarian meals will keep you full Biryani is an Indian dish, typically made with meat. This version is just as delicious and totally meat-free. It’s seasoned with cinnamon, cloves, ginger, and garlic for a fragrant and filling vegetarian meal. Hard-boiled eggs give the dish extra protein.  Hazelnut Quinoa-Stuffed Peppers This delicious recipe will keep you full thanks to protein-packed quinoa. Shallots and hazelnuts …

Seasonal Chef: Gluten-Free Spicy Vegetarian Chili

By Maria Reina, TJN Every now and then I go back and revisit a recipe, to see what I can do to tweak it. This past weekend I decided to make my Spicy Vegetarian Chili. Since I was going to be sharing it with our gluten-free friends I needed to make a few adjustments. In my original recipe I had  a combination of lentils, freekeh and farro. It’s worth noting that wonderful part of the original recipe was the texture: the freekeh, when cooked, mimics ground meat. Both freekeh and farro …

Recipe Revamp: How to Make Any Recipe Vegan or Vegetarian: Food Network | Healthy Eats – Food Network Healthy Living Blog

You’ve been perusing recipes and finally found THE ONE you’ve been searching for. (Sometimes it can be as hard as finding THE ONE.) Problem is, the recipe needs to be vegan. Have no fear! We’ve put together our recipe-revamp cheat sheet that offers five easy substitutions to turn any recipe into a vegan or vegetarian one. Instead of: Chicken or beef broth Use: Vegetable or mushroom broth Vegetable broth has a lighter flavor and works well in recipes that call for chicken broth. If you want …

The Weeknight Vegetarian adds interest to a simple, nutritious, previously boring dish – The Washington Post

When you’re trying to cook a quick dinner with not too many unusual ingredients — most of the time, in other words — some small touches can take something that would otherwise taste thrown together and turn it into something that tastes more thoughtful, more interesting and ultimately more satisfying. Click on the link for a deliciously simple recipe. You won’t be disappointed. via The Weeknight Vegetarian adds interest to a simple, nutritious, previously boring dish – The …

Trying to Eat Less Meat? Ten Veggie Dishes for Carnivores | A Healthier Michigan

… to make this truly vegetarian. Black-eyed Pea Vegan Burgers Black-eyed peas and mushrooms provide just the right texture to make these meatless patties worth sinking your teeth into. Vietnamese Dan Dan Noodles This recipe is described as the “edgy cousin” to Asian noodles dressed with spicy peanut sauce. We’re in! Ground beef is replaced with tofu for a meatless delight. Three Cheese and Sage Ravioli A mixture of low-fat cheeses, fresh sage, shallots, and red Swiss chard all wrapped up in …

Cooking vegetarian from Anna Jones’ new book | Toronto Star

Anna Jones is a vegetarian chef, food writer and stylist from England who recently came out with A Modern Way To Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing). The book is a new favourite. I’m always on the hunt for modern, inventive vegetarian recipes that are packed with flavour. Click on the link below to find the recipe for Lemon + Coriander Roasted Feta With Mixed Tomatoes “Roasting feta gives it an unexpectedly wonderful milky wobbly curd …

Eating vegetarian with gnocchi | witf.org

As the holidays were approaching I decided to look through my cookbooks to find a few recipes that might make festive dinners. I found a simple recipe that a friend had contributed to the collection of recipes given to us at our wedding: gnocchi.  I love gnocchi and have often eaten it at restaurants smothered in a creamy vodka sauce.  I had no idea it was so simple to make, and now we’ll probably be having it for dinner at least once a week. Click on the link below for the recipe of …

Meatless Monday: Sweet Potato and Roasted-Red-Pepper Bisque | Food – Reviews, food events, recipes & more | Providence Journal

Click on the link below to access this delicious recipe. This article was written by Gail Ciampa, Journal Food Editor @ Providence Journal.  Happy New Year! Has the holiday season exhausted you? Well I hope you are not so tired you can’t whip up a nice Meatless Monday soup. This Sweet Potato and Roasted-Red-Pepper Bisque goes back to 2005 when it was shared by the Celestial Cafe in Exeter. The restaurant is on Route 2, South County Trail, at Oak Harbour Village shopping center. They …

Vegetarian food? Meat-eaters have plenty to learn from it – Telegraph

… flavourings you throw at it. Meera Sodha’s chilli paneer from Made in India (Fig Tree, £18) is the best recipe I’ve tried: it is crisp-fried, then simmered with cumin, garlic, chilli and spring onion. But when we eat these cheeses as our default way of thinking about vegetarian food, we miss the richer possibilities in cooking without meat. My favourite vegetarian cookbook this year was A Modern Way to Eat (Fourth Estate, £25), from Anna Jones, who trained at Jamie Oliver’s Fifteen. …

Delicious Potato Leek Soup, Gluten Free and Vegetarian

This is not my blog, but I thought you’d like the recipe, so this article comes from Nancy’s World. To read the rest of her article and get to the recipe, click on the link below. As much as I love summer (read my love letter to summer ), I could easily write a “Dear John letter” to winter. My list of reasons why I love summer would take me hours, maybe even days, yet my list of what I love about winter took me only 5 minutes. Why? Because I could only come up with 3 …

Vegetarian Slow Cooker Recipes That Prove This Mighty Machine Isn’t Just For Meat

… day of work, coming inside from a day out in the cold or waking up when it’s still dark out, to find a hot, fully cooked meal waiting for you in the pot. Just take one look at the first recipe on our list and you’ll see what we mean. There are a million vegetarian meals you can make in your slow cooker, and we narrowed it down to 33 to get you started. via Vegetarian Slow Cooker recipes That Prove This Mighty Machine Isn’t Just For Meat. …

Peanut butter: the vegetarian conspiracy | OUPblog

… their health, and many fell in love with the foods served there—particularly peanut butter. It soon became a passion with health-food advocates nationwide, and newspapers and magazines quoted vegetarians extolling its virtues. A vegetarianism advocate, Ellen Goodell Smith, published the first recipe for a peanut butter sandwich in her Practical Cook and Text Book for General Use (1896). Homemade peanut butter was initially ground in a mortar and pestle, but this required considerable effort. …

A CUP OF JO: Vegetarian Chili

This month, we’re featuring comfort food recipes, and what could be more comforting than curling up with a warm bowl of chili? (It’s also an easy meal to serve when friends come over.) Today, Erica from The Mama Circle shares her recipe for this hearty vegetarian chili that’s good for your body and soul. Here’s how she makes it… Vegetarian Chili by Erica Chidi of The Mama Circle Winter is for cozy bowl food. Winter also means an abundance of my favorite …

Vegetarian tagine recipe will make believers out of carnivores | The Miami Herald

… you’re looking for a new, hearty fall recipe, I recommend attempting to make a tagine. A traditional Moroccan stew, tagine is usually a slow-cooked meat dish made in a traditional clay pot. There are lots of different varieties of tagine including lamb with prunes and nuts, and chicken with olives and lemon. via Vegetarian tagine recipe will make believers out of carnivores | The Miami Herald. …

Vegetarian recipe

MORE If you have vegetarian friends to feed, and they like tofu, you’ll score huge points. Today’s recipe can be served as a main dish or side dish salad. With this recipe, be sure to use the extra-firm tofu so it holds its shape and doesn’t fall apart after roasting. Other than a smidge of nutty nuances, tofu is bland. It soaks up the flavors of whatever it is cooked with, making it a prime candidate for marinades. This recipe roasts tofu that’s been soaked in a soy-lime …

Vegetarian Buffalo “Chicken” Recipe | POPSUGAR Food

Whether you are vegetarian or looking to add more veggies to your game-day spread, these buffalo-style cauliflower bites are intensely satisfying. We have the guys from ChocoChicken  here to show us their signature fried buffalo cauliflower with a ranch-blue cheese dip. Click on the link below to watch the online video via Vegetarian Buffalo “Chicken” recipe | POPSUGAR Food. …

Spinach Walnut Pesto Pasta | Valdosta Today – South Georgia’s News Source

… open to trying some of these clever dishes. In fact, my cooking club, Girls on the Grill, Too, recently had a vegetarian theme (hosted by Kristy) and we all discovered there are many delicious ways to “go” vegetarian.  I even have a veggie lasagna on the Plat du Jour menu.  Now, when we have dinner at the Johnson’s, we insist on Kristy allowing us to enjoy her creations as well. With that in mind, I wanted to share what is actually a good pesto recipe I found on The Candid Appetite that …

Make the most of summer sweet corn with these 10 vegetarian recipes : TreeHugger

… in seconds. Try a Mexican twist with chile powder and lime, or go for garlic powder, a bit of olive oil and a dash of salt. Corn on the cob with maple-chipotle glaze If you’re feeling a bit more ambitious about your cobs, check out this recipe for the barbecue. The glaze has a sweet-and-spicy flavor that pairs perfectly with corn. via Make the most of summer sweet corn with these 10 vegetarian recipes : TreeHugger. …

A tomato tart satisfies a craving when the air turns chilly — and then when the sun returns

Deb Lindsey from The Washington Post has written the following article and provides you with a recipe for Mexican Tomato Tart With Cumin Pastry. Click on the link below to go there for more recipe ideas. I don’t know about you, but now’s about the time when I get a major hankering for tomatoes. I’ve held out most of the winter and spring, but now that we’ve had flashes of warm weather I’m craving the tang of those ripe fruits. The problem, of course, is that my desires aren’t …

Martha Rose Shulman offers tips on vegetarian cooking

If you like Martha Rose’s recipes, here’s an article written by Lee Svitak Dean, of the Star Tribune which you may find interesting. Click on the link below for the full article.  With all these vegetarian/vegan recipe books that are being published, it seems that more and more people are recognising the health-benefits of going vegetarian or vegan; and animal welfare is often the driving force behind this movement.   Martha Rose Shulman wants to empower us to cook. The …

Go green for National Vegetarian Week – May 19th to 25th

… Las Iguanas menu features traditional dishes from across the continent, so what are you waiting for? Start vegging out. Las Iguanas in Wales is at Unit 27, Ground Floor, Mermaid Quay and 8 Mill Lane in Cardiff. For more details visit www.iguanas.co.uk National Vegetarian Week runs from May 19-25 Click here http://www.walesonline.co.uk/ for the recipe for Black Bean and Beetroot Burger …

Dal Tadka With Egg Recipe

Dal tadka with eggs is a very special dish from Kolkata. When you go to a dhaba and order for dal tadka, you usually expect to see golden yellow dal seasoned with onion, tomatoes and spices. This dal is usually completely vegetarian. However, the dal tadka with eggs recipe is a special one from Kolkata. If you order the dhaba style dal tadka in Kolkata, you will get a black dal that has been deliciously blended with scrambled eggs. 15 EXOTIC DAL recipeS The Bengali egg tadka dal or …

Nutrition Know-How: The components of a vegetarian diet

The following article was written by RACHEL HEINEN and is handy to have on hand for those occasions when people ask you that inevitable question: “But how do you get your protein?” If you follow the link below you’ll also find a recipe she has provided for Vegetarian Southwest Egg Rolls Are Vegetarians Missing Something? A vegetarian is a person who does not eat meat or seafood, or products containing these foods. Vegetarian or vegan diets are often associated with a number …

Silk Road Vegetarian: Central Asian Flavors in Your Kitchen

This site has a wonderful recipe for Chickpea Dahl in Coconut Broth. Click below on the link to continue reading the article and for the recipe. The flavors in Dahlia Abraham-Klein’s newest (and first) cookbook Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free recipes for the Mindful Cook are as exotic and storied as her family’s background, which incorporates Iraqi, Persian, Afghani, Indian, and Bukharian traditions. Her family’s journey followed the path of the Silk Road, …

Vegetarian lasagne

I discovered this great recipe, absolutely full of good stuff, at this website. I’ve posted the ingredients, but follow the link for the full recipe. Enjoy.   Packed with veggies, this lasagne makes a hearty weeknight dinner. Ingredients:  800g butternut pumpkin, peeled, cut into 1cm-thick slices 1 1/2 tablespoons olive oil 1 medium brown onion, finely chopped 2 garlic cloves, crushed 1 medium red capsicum, chopped 2 medium zucchini, halved, sliced 1 medium eggplant, chopped 200g …

30+ Hearty Vegetarian Dishes

This site has 33 fantastic Vegetarian recipes I’m sure you will love, complete with photos of the dish. Just click on the text under the image and you’ll find the recipe. Very enticing! Here’s just a small sample of what you will find there: Supper Enchiladas Leek and Chanterelle Tart Toasted Bread, Bean and Vegetable Soup Sweet Potato Gnocchi with Mushrooms and Spinach The rest of the recipes are just as exciting. To see them all, go to: http://www.sunset.com/. I’m …

Quick and easy garlic naan pizza with arugula pesto {vegetarian}

… in white, whole wheat, or garlic versions, and all will make wonderful bases for your pizza. (You can use other flatbreads, too, like tortillas, pita and lavash). If you like really crisp pizza crust, toast the naan under the broiler, on a grill, or in a panini press before adding the toppings. Any kind of pesto you have in your freezer will work here, which makes this a quick, easy and flexible recipe for weeknight supper or family pizza night. Click here for the …

Dinner Tonight: Warm Soba Noodle Vegetable Salad

“Here’s something you can do with peanut butter other than spreading it on bread,” write Jane Baxter and Henry Dimbleby in Leon: Fast Vegetarian. “The vegetables used can vary with the seasons.”  From Jane Baxter and Henry Dimbleby’s Leon: Fast Vegetarian, published by Conran Octopus Limited. Warm Soba Noodle Vegetable Salad – go to http://www.toledoblade.com/ for the recipe.   …

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