Tag Archives: recipes

World Vegetarian Day: Learn health facts regarding vegetarianism

… health, remain within your Body Mass Index (BMI) range and reduce the risk of developing cardiovascular disease, hypertension & Type 2 diabetes. Consult with a dietitian or doctor before starting a vegetarian diet. A vegetarian must consume daily protein requirements from non-meat food items like tofu, beans and green leafy vegetables. Green leafy vegetables are healthy and nutritious. Find healthy vegetarian recipes online or in cookbooks. Learn how to prepare collard greens. Enjoy life as …

Ettie’s Eats: Vegetarian Chickpea Stew

… you’re worried that you wont be able to find your favorite recipe from two or three years ago, don’t fret. The archives will still be here at 417mag.com where you can always find new seasonal dishes from the 417 team as well as recipes from some of 417-land’s best chefs. But back to this week’s recipe. As a big sendoff, I wanted to turn to one of my favorite bloggers and cookbook authors, Heidi Swanson. I started following her blog, 101 Cookbooks, several years ago when I …

5 Easy Overnight Vegetarian Breakfasts

By Livestrong.com | August 30, 2015 It’s not often that anyone has an hour in the morning to spend whipping up a great big balanced breakfast. But a nutritious meal is possible even when time is a rare commodity. These recipes are designed for anyone with little time to fix a morning meal – or who prefers the snooze alarm to satisfying bites. But you can hit that snooze button if you wish and still start the day on a healthy note with big flavor. In fact, some of these recipes require as …

27 lip-smacking, vegetarian dishes to try during Kerala’s grandest feast – Quartz

… have included 60 dishes. Over the years, however, the number of dishes has reduced and several recipes forgotten. But even today, sadya cooked in most households in the south Indian state includes around 30 different items. The meal is served in a strict order, which can vary from one region to another, and sometimes even from family to family. A local belief is that the strong aroma of tempering of curry leaves and mustard seeds in coconut oil while cooking Onam sadya, draws thedemon king …

7 ways to make family dinners work when your child is a vegetarian – The Washington Post

… vegetarians today. It’s hard to dictate what another person can and can’t eat. Other parents are cautiously supportive but nervous that they will have to cook two meals every night, and concerned that they don’t know how to cook enough meatless recipes to keep their children well nourished. Or, they may worry that their children won’t eat beans, nuts, eggs, tofu, and other sources of protein that vegetarians need for a balanced diet. To continue reading this article, please click on the …

Vegetarian Barbecue – Food – Forward.com

… seemed way too daunting. I did some research, looking at a number of recipes, to figure out the most essential ingredients. I used Melissa Clark’s “Ultimate Veggie Burger” as somewhat of a model, but switched out a bunch of ingredients to suit my own taste. The preparation was surprisingly simple, and the end product was delicious. To continue reading this article and to access the recipe, please click on this link: Source: Vegetarian Barbecue – Food – Forward.com …

Stories from a Peripatetic Kitchen – The New Indian Express

… among the many characters who come to life in these pages filled with the adventures and memories of the octogenarian author. The stories that accompany the vegetarian recipes recreate eras long gone in vivid detail—growing up in British India, the country post Independence, exploring America of the 20th century, the cities of Poona, Baroda, Bombay, Delhi, Madras as they changed over the decades—through food. It helps that the author, whose father worked for the British Defence …

Channel Your Inner Carrie Underwood With Yummy Plant-Based Recipes – Us Weekly

Buckwheat and whole-grain and hummus, oh my! Carrie Underwood and many other celebrities may sing the (healthy) praises of a plant-based diet, but who knew it could taste this amazing? Pure Bar founder Veronica Bosgraaf shares some of her yummy and super simple recipes with Us Weekly. Get ready to glow like your favorite famous herbivores! To continue reading this article and to access the recipe, please click on this link: Source: Channel Your Inner Carrie Underwood With Yummy Plant-Based …

Healthy Vegan, Vegetarian Carrot Hummus Recipe: Glamour.com

By Arielle Haspel | June 20, 2015 Nutrition expert and certified health coach Arielle Haspel created some delicious healthy snacks for our Treat Yourself video series, and now she’s back. Follow her here on the Vitamin G blog, where she’ll share her favorite healthy shortcuts and guilt-free recipes, just in time for bikini season. If you’re like me, you love quick, easy, and delicious snacks. Hummus is a go-to in most people’s fridges because it’s ready to eat out of the …

Vegetarian Grilling in the Great Indoors | chelseanow.com

By Scott Stiffler | June 17, 2015   BY CARLYE WAXMAN-HUSSERL RDN, CDN | Isn’t it about time vegetarians enjoy a BBQ without sacrificing an animal? Don’t wait for a sunny day to get your grill on! Below are fantastic “feel good” recipes that will make you FEEL like you’re enjoying a BBQ in the Hamptons…minus the ocean and minus the meat. There are some necessary tools to make this work. I like the larger two-burner grills that have ridges — but if it’s just you, get the …

Smoked Vegetarian Apple Sausage with Swiss Chard & Shiitake Mushrooms | KHON2

By Web Staff | June 15, 2015 It’s time to head into the kitchen for this month’s ‘Healthy and Delicious’ with Down to Earth. Today, Mama T is sharing one of her favorite “to go” recipes. It’s quick and easy – It’s a Saute dish with vegan Smoked Apple Sage sausage, Swiss Chard, and Shiitake mushrooms.  Mama T says it’s all done in about 20 minutes. But she does like to pair it with some Maple-Cumin Wild rice that will take about 35 minutes…but cooks on its own- and can be …

Veggie burgers in 1930s Vilna – a Jewish chef ahead of her time – Books – – Haaretz Daily Newspaper | Israel News

… believe it.” The book that thrilled the two women was a vegetarian cookbook written in Yiddish and published in 1938 in Vilna, which was part of Poland at the time and is now the capital of Lithuania. In the book, the author, Fania Lewando, collected 400 recipes from the vegetarian kitchen of the unique – and successful – vegetarian restaurant she ran in the city. What was a 75-year-old vegetarian cookbook that originated in Vilna doing at the YIVO Institute in New York? In its day, the …

9 Vegetarian BBQ, Burger, and Hot-Dog Recipes Even Meat-Lovers Will Enjoy | Washingtonian

… instead of processed soybeans. Try out a few of these easy vegetarian recipes at your next outdoor party. Your carnivorous friends may even want to snag a bite—or two. To continue reading this article and to access the recipe, please click on this link: Source: 9 Vegetarian BBQ, Burger, and Hot-Dog recipes Even Meat-Lovers Will Enjoy | Washingtonian …

I’m going vegetarian 3 times a week – Jamie – IOL Lifestyle

By Jemma Buckley | May 13, 2015 London – He says success in mastering his recipes lies in the timing.And it is just as vital an ingredient for Jamie Oliver in building his business, it seems. The celebrity chef has come out in favour of a vegetarian lifestyle – just ahead of the launch of his vegetarian cookbook. He has revealed he tries to be vegetarian two or three times a week, and said adopting such a lifestyle would save people “a load of money”. He described the experience as …

A look at plant-based diets | Grand Forks Herald

… mother has spent countless hours researching and experimenting with vegetarian recipes. We shared many diverse family dinners, and I am very grateful to have been exposed to a wide variety of meals. There are many different types of vegetarianism. A vegan diet excludes all animal products such as meat, poultry, fish, eggs and dairy. A lacto-vegetarian diet excludes meat, poultry, fish and eggs but consumes dairy products. A lacto-ovo-vegetarian excludes meat, poultry, and fish but consumes eggs …

6 Simple, Healthy Ways to Lower Your Food Bill – DailyFinance

… are six ideas and tips for creating vegetarian-based meals and snacks that cost $1 to $2 a meal. Plus, these recipes are easy-to-make, even on a busy schedule, which means that creating healthy and cheap meals could become your next great habit. 1. Incorporate More Beans One pound of dried black beans costs around $1.50 at the grocery store, and that’s enough to make one week’s worth of meals for one person. Cook beans in bulk over a weekend and eat it throughout the rest of the …

Weeknight vegetarian: Peel a plantain, elevate a taco | canada.com

… that would be Farm Sanctuary president Gene Baur. But Wyrick is one of the many vegan chefs and writers who contributed recipes to support Baur’s book, which also offers a dose of Farm Sanctuary’s animal-friendly philosophy and tips for those who want to try veganism. When Wyrick develops them, vegan tacos don’t seem like a stretch. In fact, this recipe’s main filling ingredient — plantains that you char on the grill (or on a grill pan inside), then toss in fresh lime juice, salt and …

5 foolproof vegetarian main dishes from around the world

By Johnathan L. Wright, RGJ | April 28, 2015 Vegetarian cooking, as it began to move into the mainstream in the 1970s, “was an exercise in compromise and substitution,” writes Christopher Kimball, the America’s Test Kitchen eminence, in “The Complete Vegetarian Cookbook,” a new collection of 700 recipes tested and presented with ATK’s usual rigor and cheerful obsessiveness. Many early approaches relied heavily on cheese and cream for flavor, considered …

The rise of the flexitarian

By Luc Rinaldi | April 19, 2015 Cheeseburger-loving flexitarians are driving a vegan boom—to the ire of some When Annabelle Randles’s friends throw dinner parties, they’re unsure whether to invite her. When she attends vegan trade shows to represent By Nature, her U.K.-based organic-products online store, and tells her customers she’s not vegan, she gets strange looks. And when she posts recipes with meat on her blog, The Flexitarian, she feels the wrath of her hard-core vegetarian …

Vegan blogger Dreena Burton says her recipes will make you go meat-free | Daily Mail Online

By Maybelle Morgan for MailOnline | 27 March 2015 Most meat-eaters would physically cringe at the phrase ‘plant-based’ diet, but one woman has made it her aim to educate the world about the benefits of going vegan. Cookbook author Dreena Burton, 44, stopped eating meat, fish and animal products 20 years and during that time, has written five best-selling cookbooks. The Vancouver-based author’s most recent, Plant-Powered Families, includes more than 100 whole-food, vegan recipes …

Vegetarian Mock Chopped Liver – Kosher Recipes & Cooking

By Kenden Alfond | March 29 ,2015 This plant-based version of chopped liver dip makes a lovely addition to your holiday meal. Mushrooms and walnuts give this dip a unique flavor that everyone will enjoy. Serve with crunchy, fresh celery and matzo crackers. To continue reading this article and to access the recipe, click on this link:  via Vegetarian Mock Chopped Liver – Kosher recipes & Cooking. …

Chef Wendell shares vegetarian recipes from his new cookbook | WISH-TV

By wishpeggymcclelland | March 25, 2015 Chef Wendell shares vegetarian recipes from his new cookbook and some advice on how to select the best foods for your body. Chef Wendell starts off by making a flavored water for those water haters. In a ball jar, muddle strawberries, basil leaves, and lemons then pour it through a strainer into a glass. Stevia would be his sweetener of choice. “When Hoosiers are thirsty, they drink ‘everything’ but water, the most important human nutrient.” Why …

A perpetual quest for the perfect veggie burger | The Japan Times

… out of the many places I’ve yet to try, there’s a perfectly juicy, hearty, flavor-packed burger waiting for me. And believe me, I’ve not given up the quest for “The One.” In the meantime, there is of course one other plan of action when you’re hankering for a hearty burger: make it at home. It’s surprisingly easy to do, even for the kitchen-averse. recipes tend to be quite forgiving, allowing for approximations and substitutions. I managed to slop together burger patties in no time …

Chickpea, avocado and pesto salad sandwich is delightful vegetarian recipe – The Winchester Sun: Features

From www.centralkynews.com, posted 23rd March 2015 Although this week’s recipe was pretty simple, I was so excited that I got to geek out and make something super vegetarian. Something totally up my alley, and something that I feel others would love if they just gave it a try. I am always on the hunt for new vegetarian recipes. I must say that Pinterest has been a godsend in more ways than one — it helped me plan my wedding, it gives me ideas for really neat and beautiful crafts and gives me …

Vegetarian Lasagna Goes Green – NYTimes.com

… two ways: cooked and chopped, and swirled with garlic and olive oil to make an assertive pesto. Success: The lasagna bursts with lively broccoli rabe flavor, yet it is exceptionally light. Let’s shed our bulky coats and recalibrate our appetites, celebrating spring as we do. This time of year, lasagna needn’t be heavy; it just needs to be green. recipes: Broccoli Rabe Lasagna | More Lasagna recipes To finish reading this article and to access the recipe, please click on this link: via …

5 tasty recipes for the discerning vegetarian

From msn.com, posted 13 March 2015 Here are five recipes that every vegetarian will love! 1. Rich and creamy malai kofta delights almost every vegetarian. This dish actually originated from the Mughlai cuisine. Chef Ruchi Bharani brings you this delectable, classic north Indian dish which can be served with naans or rotis and even rice and pulav. To finish reading this article and access the recipes, click on this link: via 5 tasty recipes for the discerning vegetarian. …

7 vegetarian breakfast ideas that aren’t quiche | MNN – Mother Nature Network

… we’ve found some delicious recipes that will help you get your green fix early in the day. Breakfast Burrito Bowl We know you’re going to enjoy this breakfast burrito bowl from Pinki’s Palate. No wrap means you get to cut the carbs. And because it’s packed with zucchini, bell pepper, avocado, cilantro and tomatoes, you’ll have devoured almost the entire rainbow before you leave for work. Add in the tofu and chickpeas for protein, and you’ve got yourself a …

Sweet potato casserole; artichoke Caesar dip – The Auburn Villager : Opinion

… really gotten into the background of vegetarianism. I had always focused on meatless recipes, but that is far from the whole picture. What an eye opener! When you say the term “vegetarian”, you have just scraped the tip of the old iceberg. The term actually refers to several levels, each with fancy, scientific sounding names. We are not going there; we are just going to scrape the surface of vegetarianism. To finish reading this article and to access the recipe, click on this link:via Sweet …

7 Vegetarian Recipes That Aren’t Salad | InStyle

MARCH 1, 2015 @ 2:02 PM, BY: PUREWOW Below is an excerpt from “7 Veggie recipes That Aren’t Salad,” which originally appeared on PureWow. Read the full story at purewow.com. Sure, any fool can make a delicious vegetable dish when the farmers’ market is overflowing with bounty. But it takes a clever person–or PureWow–to create an appetizing veggie experience during these days of cold temps and snowdrifts. Here are six entrées to make tonight. To finish reading this article, and to …

Fredericksburg woman’s soup business grows organically – Fredericksburg.com: Local Business

… stay connected with her customers. She also asks customers to return the Mason jars the soup comes in for recycling. “A lot of families purchase it to have a healthy option for dinner they don’t have to worry about,” she said. Some of her soups, including the mushroom and chili, are building blocks for other recipes. Served over egg noodles, the mushroom soup is a vegetarian version of beef stroganoff. For Pawlik, the goal isn’t to get rich off of selling soup. She wants to be able to …

7 Vegetarian Dinners Even Carnivores Will Devour | Jennifer Segal

… Lemon and Dill Made with bulgur, fresh herbs, chopped vegetables and buttery chick peas, this Middle Eastern-style salad is like a bulked-up tabbouleh. Serve it with soup for dinner or keep it in the fridge all all week long for healthy lunches. Click on the link to get the recipes for all 7 Vegetarian Dinners: via 7 Vegetarian Dinners Even Carnivores Will Devour | Jennifer Segal. …

Ecocentric | Happy Chinese Lunar New Year – Share a Vegetarian Hotpot!

By Weiling Fu | 02.18.2015 | Editor’s note: This post comes from Weiling Fu, our lead web designer at GRACE. Weiling is originally from Taiwan and now lives in Brooklyn, where she hosts a great annual New Year’s party. This year, however, she’s in Taiwan, celebrating with her family, so we are especially glad to share her post and recipes. Gong Xi Fa Zai! This zodiac year will be the year of Goat. The Year of the Goat starts Feb. 19, 2015 (the Lunar New Year) and lasts to …

Lent Recipes: 10 Fish And Vegetarian Dishes That Are Full Of Flavor For The Holiday

… Good Friday and each Friday during the season of Lent. This is why we’ve compiled a series of vegetarian and fish recipes, so you and your family can follow this tradition with flavorful dishes. Good Housekeeping’s Salmon with Lentils and Orange-Basil Dressing: This is a fancy option that’s packed with nutrients and flavor, with a sweet and tangy touch that your whole family will like. Try it here! You can also go with some, Spicy Shrimp Fajita Quesadillas: Their name says it all. Most of …

5 Tasty Desi Vegetarian Recipes | DESIblitz

By Bandhna Kaur • February 17, 2015 Vegetarian food can be incredibly tasty and self-indulgent. From Maa Di Daal to Chana Masala, we look at 5 Desi vegetarian recipes you should consider to spice up your palate! Vegetarianism is a popular practice amongst South Asians and a growing trend in the West. Contrary to popular opinion, vegetarian food can be tasty and exciting. And cooking your own food makes it that much more fun! DESIblitz explores 5 vegetarian recipes that you must try. To …

Are you tired of bone broth? Try this vegetarian sweet potato broth instead. – The Washington Post

… Randall Williams’s new cookbook, looking for ideas, and I saw the most beautiful soup, made of sweet potatoes, kale and black-eyed peas. But the sweet potatoes weren’t in big chunks, like the carrots. They had been pureed with a lot of water, making a beautiful orange backdrop for the chunky soup. Joe Yonan is the Food and Dining editor of The Washington Post and the author of “Eat Your Vegetables: Bold recipes for the Single Cook.” He writes the Food section’s Weeknight …

63 Hearty Vegetarian Recipes That’ll Fill You Right Up

… these 63 satisfying meals below is sure to appease even the most carnivorous palate. Take a gander! Please click on the link below and you will discover some amazing recipes that will definitely delight the senses. I am sure you will not be disappointed. My mouth is still watering just looking at the images. Enjoy! via 63 Hearty Vegetarian recipes That’ll Fill You Right Up. …

Seasonal Chef: Gluten-Free Spicy Vegetarian Chili

… contain gluten, so I simply switched them for Lundberg Wild Rice Blend. This chili is not only filling and healthy but has a nice mole flavor. Don’t let the ingredient list dissuade you;  most of them go in a blender and then added to the pot. This spicy gluten-free vegetarian chili cooks in under an hour, and tastes even better the next day. Click on the link below to read the full article and access to the recipes. via Seasonal Chef: Gluten-Free Spicy Vegetarian Chili. …

Serving Haute Vegetarian Platters – The New Indian Express

… that there was a need for consultancy services in the booming restaurant scene of Ahmedabad. “New restaurants were mushrooming in Gujarat but most of the promoters were investors with limited knowledge of the hospitality, food and beverage industry,” explains Shah. The few consultants present at that time provided a start-up with only inputs on equipment, design, conceptualisation, recipes, menu ideas and advice on starting and operating the restaurant. With WeServe, Mehta and Shah went a …

Vegetarian Superbowl Snacks & Football Party Recipes with No Meat

The football party to end all football parties – the Superbowl – is just around the corner, and with it a table full of beef nachos, burgers, chili dogs, and chicken wings. What’s a vegetarian to do? This year, show your vegetarian Superbowl party attendees some love by serving a few meatless dishes. Here, a collection of awesome vegetarian Superbowl recipes – from black bean cemitas to cheese jalapeno poppers – that are guaranteed to score with all your guests. …

Recipe Revamp: How to Make Any Recipe Vegan or Vegetarian: Food Network | Healthy Eats – Food Network Healthy Living Blog

You’ve been perusing recipes and finally found THE ONE you’ve been searching for. (Sometimes it can be as hard as finding THE ONE.) Problem is, the recipe needs to be vegan. Have no fear! We’ve put together our recipe-revamp cheat sheet that offers five easy substitutions to turn any recipe into a vegan or vegetarian one. Instead of: Chicken or beef broth Use: Vegetable or mushroom broth Vegetable broth has a lighter flavor and works well in recipes that call for chicken broth. If you want …

No meat? No problem: Vegetarian recipes the whole family will love | Things to do in Tampa Bay | Tampa Bay Times

… of taking your car off the road for 320 miles, a 2011 Environmental Protection Agency study estimated. The message is getting through. Some 41 percent of home cooks say they are trying to cut back on meat, according to an online survey by the Meatless Monday campaign. via No meat? No problem: Vegetarian recipes the whole family will love | Things to do in Tampa Bay | Tampa Bay Times. …

Master vegetables like a Gujarati | Residency | Life and style | The Guardian

Charting a family history can take many forms. Sometimes it’s a series of handwritten letters or boxes of strange objects in the attic, occasionally it’s drawn up in a family tree. And while my own family has lost most of its material possessions over the years, our stories have been kept intact through recipes and food. At the start and heart of every story is a place called Gujarat. Although I’ve never lived there, the spirit of this place exists in most aspects of my daily life: I think …

Trying to Eat Less Meat? Ten Veggie Dishes for Carnivores | A Healthier Michigan

If one of your health goals is to eat less meat, you’ll be happy to know that endless days of salads don’t have to be your future. Nothing against salads, but sometimes you need something a little heartier and filling, especially at dinnertime. We found ten vegetarian and vegan recipes that will help you meet your meat reduction goals and still fill you up. They’ll also ensure that everyone in your family – even the carnivores – enjoy a healthy, hearty meal. Acorn Squash Stuffed with …

18 Vegetarian And Vegan Recipes That Go Beyond Meatless Monday

It may be hard to imagine something like chicken noodle soup or barbecued chicken wings without the meat, but let us assure you it can be done. With a new year in full swing, you may be trying out Meatless Mondays for the first time or looking for healthier dinner options. In any case, we’ve rounded up some tasty-looking meatless “meaty” recipes from around the web. From classic soups to holiday dishes and summer favourites that may seem bare minus the meat, we have something …

Cooking vegetarian from Anna Jones’ new book | Toronto Star

Anna Jones is a vegetarian chef, food writer and stylist from England who recently came out with A Modern Way To Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing). The book is a new favourite. I’m always on the hunt for modern, inventive vegetarian recipes that are packed with flavour. Click on the link below to find the recipe for Lemon + Coriander Roasted Feta With Mixed Tomatoes “Roasting feta gives it an unexpectedly wonderful milky wobbly curd …

Weeknight Vegetarian: The freezer — and home-cooked beans — come to the rescue – The Washington Post

… takeout on the couch as I recovered, and ready to (gently) get back into the kitchen, I had some options that didn’t require a trip to the store or an order from a grocery delivery service. Click on the link below to continue reading this article. Joe Yonan is the Food and Dining editor of The Washington Post and the author of “Eat Your Vegetables: Bold recipes for the Single Cook.” He writes the Food section’s Weeknight Vegetarian column.  via Weeknight Vegetarian: The …

Eating vegetarian with gnocchi | witf.org

As the holidays were approaching I decided to look through my cookbooks to find a few recipes that might make festive dinners. I found a simple recipe that a friend had contributed to the collection of recipes given to us at our wedding: gnocchi.  I love gnocchi and have often eaten it at restaurants smothered in a creamy vodka sauce.  I had no idea it was so simple to make, and now we’ll probably be having it for dinner at least once a week. Click on the link below for the recipe of …

seMissourian.com: Features: Recipes so packed with flavor, you won’t even notice they’re vegetarian (01/04/15)

My dear friend Cheryl Mothes is trying to help us all start off the New Year on a healthy note after all of the very rich foods we have eaten over the holiday. She has contributed a few vegetarian recipes for us to try. I have tried several of the recipes she has given me and they are all delicious. She always says they are so packed with flavor you won’t even know they are vegetarian, and she’s right. Give these recipes a try to kickstart your New Year. Pleae click on this link if …

LETTER: For health’s sake, go vegetarian in 2015

… propelled by investments from Microsoft, Paypal and Twitter founders. Fast-food chains like Chipotle, Subway and Taco Bell are rolling out vegan options. Let this New Year’s resolution be about exploring the rich variety of plant-based entrees, lunch meats, cheeses, ice creams and milks in our supermarket. The Internet offers tons of recipes and transition tips. Art Pultzer Neptune City via LETTER: For health’s sake, go vegetarian in 2015. …

Japanese vegetarians campaign for Tokyo’s 50,000 restaurants to offer meat free dishes – News – Food and Drink – The Independent

… tourists, the group Tokyo Smile Veggies aim to get 50,000 restaurants – the number of convenience stores in Tokyo – to offer vegetarian dishes by the time they arrive. They plan to do this by hosting workshops explaining what vegetarianism means, by offering recipes and training to chefs, and by getting restaurants that are vegetarian-friendly to display signs. “We don’t want to increase the number of vegetarian restaurants,” said one of the group’s four founders Aya …

Weeknight Vegetarian: A dose of soup from a vegetable-loving German chef – The Washington Post

… author and TV host in Germany whose new book, “Green Box ,” has been taunting me from a position on my desk for almost six months now. He’s not vegetarian, and neither is his Hamburg restaurant, Bullerei, but his passion for cooking vegetables radiates from the book’s colorful pages. I’ve bookmarked almost a dozen recipes to try — cabbage with pappardelle squares, lemon salad with ricotta cakes, broccoli cannelloni — but the book didn’t make the leap from desk to kitchen until I …

Vegetarian Slow Cooker Recipes That Prove This Mighty Machine Isn’t Just For Meat

Click on the link below to access the recipes.  Slow cookers have the reputation of being meat machines. While they have the unique ability to tenderize meat with minimal effort, the assumption that slow cookers are best for meaty dishes overlooks the amazing ways they can transform your vegetables. First of all, it recently came to our attention that you can steam food in your slow cooker, so beyond steaming vegetables, you can also steam things like vegetarian dumplings and buns. And just …

Authentic Paella Recipes by Your Fave Latin Chefs: Traditional, Vegetarian & More!

Click on the link below to access some great recipes. Created in Valencia on the east coast of Spain, paella is today one of the country’s most popular exports. Traditionally made of toasted short grain rice with a combination of chicken, mussels, shrimp, peppers, saffron, and garlic, modern cooks and celebrity chefs have taken the classic dish to new heights, offering up paella recipes that are exclusively vegetarian, seafood, and more. via Authentic Paella recipes by Your Fave Latin Chefs: …

Recipes: Candied Flax Walnuts, Chocolate Black Bean Truffles, Mushroom Gravy

This is one of three different and rather delicious-sounding recipes that you will find when you click on the link below. Enjoy. 1) Candied Flax Walnuts 2 cups walnuts (soaked for four hours) 1 tsp. coconut oil 4 Tbsp, maple syrup 2 Tbsp. flax 1 Tbsp. organic cane sugar or coconut sugar dash of cinnamon Method: Preheat oven to 300 F. Gently melt the maple syrup, sugar, and coconut oil. Add cinnamon and add to walnuts. Toss evenly. Spread on a parchment paper lined sheet pan. Bake for 35 …

Vegetarian Thanksgiving: Pomegranate Salad – NYTimes.com

… trained chef and currently a stay-at-home mother of four, Ms. Sheli started a vegetarian food blog, The Masala Girl: Peas & Love, and loves the interaction she has with her readers. The inspiration for many of her newer recipes comes from comments she receives from them. To test out new recipes, she said, she uses her four children — ages 18 months to 16 years — as her “recipe guinea pigs.” via Vegetarian Thanksgiving: Pomegranate Salad – NYTimes.com. …

These Vegetarian Meatballs Are Made With Eggplant, And They’re The Real Deal

By their name alone, meatballs subtly hint at their main ingredient — meat. And yet, these vegetarian meatballs are made with no meat at all, and they pull off the good work that a good meatball does. Who woulda thunk? Check these out: Want to try out the recipes? Click on the link below: via These Vegetarian Meatballs Are Made With Eggplant, And They’re The Real Deal. …

6 Vegetarian Crock-Pot Recipes So Good, You’ll Gladly Skip The Meat | Bustle

… vegetarian, whether by choice or just because, opens your tastebuds up to a whole new flavor palate. They’re full of fresh spices and combinations, like butternut squash and curry, and quinoa with poblanos. Vegetarian meals are exciting, bursting with color and spunk, full of personality. But what sets these heavenly mealtime menus apart from the rest isn’t just the fact that they’re meatless, it’s the fact that they’re the kind of recipes that I like to call dump-n-dash: Dump …

A CUP OF JO: Vegetarian Chili

This month, we’re featuring comfort food recipes, and what could be more comforting than curling up with a warm bowl of chili? (It’s also an easy meal to serve when friends come over.) Today, Erica from The Mama Circle shares her recipe for this hearty vegetarian chili that’s good for your body and soul. Here’s how she makes it… Vegetarian Chili by Erica Chidi of The Mama Circle Winter is for cozy bowl food. Winter also means an abundance of my favorite …

3 Meatless Entrees for a Delicious Vegetarian Thanksgiving | Care2 Healthy Living

Click on the link below for the recipes. Enjoy! There’s so much food served at Thanksgiving, you won’t even notice it if a turkey is missing. But just to be sure, here are three meat-free entrees to give thanks over. In addition to being delicious, they’ll look beautiful on your table – even more beautiful than a turkey! Roasted Pumpkin Soup – A whole roasted pumpkin steaming with fragrant steamed vegetables looks just as good as it tastes. Here’s a recipe inspired by “The Best …

Ottolenghi’s new vegetarian cookbook packs Plenty More Mideast punch – Modern Manna Israel News | Haaretz

… with recipes such as crushed puy lentils with tahini and cumin; fennel with capers and olives; zucchini babaganoush and eggplants with crushed chickpeas and herb yogurt, to name just a few. But this time Ottolenghi draws inspiration from other cuisines – namely Iranian, Asians and Indian – and by doing so, he masterfully broadens his readers’ palate. Still, there is something very Israeli in anything Ottolenghi does. “It’s a huge influence on the way I cook: everything I do is …

Make one of these vegetarian and Middle Eastern-inspired dishes from this London chef’s new cookbook. – Five Days, Five Meals: Yotam Ottolenghi’s Plenty More – Five Days, Five Meals: Yotam Ottolenghi’s Plenty More | Epicurious.com

This book looks terrific. Click on the link below to go to the website. There are images of delicious-sounding recipes.  Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this hotly anticipated follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main …

Vegetarian tagine recipe will make believers out of carnivores | The Miami Herald

… salad served cold) and triangles  (deep-fried, salty, triangle-shaped French pastries stuffed with beef). The star of the show was always a fresh Moroccan-style couscous with all of the trimmings: baked squash, turnips and carrots all sprinkled with cinnamon, slow-cooked chickpeas and a lamb-stewed gravy. I’ve only really mastered one of my mother’s classic Sephardic recipes, but it happens to be the easiest to make, and I’ve also found it to be the easiest to make for vegetarians. If …

Weeknight Vegetarian: A new technique for defusing those soy-sauce sodium bombs – The Washington Post

Most vegetarians I know have a soft spot for Asian cuisines. Vegetables are revered in that part of the world, which is also the birthplace of tofu and tempeh, two pillars of plant-based protein. Plus, cooks in Japan, China, Korea and other Asian countries have a knack for seasoning, and for creating dishes with interesting textures — two crucial (and often lacking) qualities in vegetarian cooking. The downside: Whenever I develop Asian-style recipes, I wait with anxiety for them to be put …

VEGETARIAN CHOICES EVERYONE CAN EAT

… and potato creations handed down over generations. There’s a common misconception that vegetarian meals are bland and void of flavour. Every good chef will tell you that is just not true. There are many ways to “spice up” a vegetarian menu. There are also simple ingredients that are both healthy and tasty that will appeal to even the most fickle meat-lover. For example, Quinoa is becoming a popular ingredient in vegetarian recipes. Used for thousands of years as a food staple in the South …

10 Best Thai Vegetarian Recipes – NDTVCooks.com

… culinary methods of frying, stir frying and deep-frying were introduced by the Chinese. One of the most interesting techniques widely followed in Thai cooking is the pounding or coarsely bruising of herbs instead of chopping them. This ensures all essential oil to seep into the preparation infusing the meal with fresh aroma of herbs. via 10 Best Thai Vegetarian recipes – NDTVCooks.com. — David Thompson, author of the award-winning cookbook, Thai Food …

Weeknight Vegetarian: Quinoa strategies, cont’d. – The Washington Post

Every so often, I come back to quinoa. For those who remember what I’ve said about it before, this is perhaps surprising. But the fact is, it’s hard to escape this little pseudo-grain (really a seed), which tends to turn up just about everywhere you look. That’s especially true when it comes to vegetarian recipes. And for good reason: Too many vegetarians are really carb-etarians, and if you’re looking for foods high in protein and low in carbohydrates, sooner than later you’ll run …

Make the most of summer sweet corn with these 10 vegetarian recipes : TreeHugger

… in seconds. Try a Mexican twist with chile powder and lime, or go for garlic powder, a bit of olive oil and a dash of salt. Corn on the cob with maple-chipotle glaze If you’re feeling a bit more ambitious about your cobs, check out this recipe for the barbecue. The glaze has a sweet-and-spicy flavor that pairs perfectly with corn. via Make the most of summer sweet corn with these 10 vegetarian recipes : TreeHugger. …

Martha Rose Shulman offers tips on vegetarian cooking

If you like Martha Rose’s recipes, here’s an article written by Lee Svitak Dean, of the Star Tribune which you may find interesting. Click on the link below for the full article.  With all these vegetarian/vegan recipe books that are being published, it seems that more and more people are recognising the health-benefits of going vegetarian or vegan; and animal welfare is often the driving force behind this movement.   Martha Rose Shulman wants to empower us to cook. The …

Summer Burgers, Hold the Meat

Check out this site by clicking on the link below and you will be rewarded with some fantastic burger recipes – yum yum – deee-licious! Article written by By MARTHA ROSE SHULMAN I come back to burgers in this column every year or two. My quest for good vegetarian burgers has nothing to do with wanting to create something that resembles a hamburger or turkey burger. Why try to mimic meat? Rather, my vegetarian cooking is about produce, which, it turns out, can be the foundation for …

Go green for National Vegetarian Week – May 19th to 25th

The following article was written by Kirstie McCrum. With an array of ingredients best described as ‘nature’s bounty’, vegetarian food doesn’t have to be dull. In fact, these veggie recipes are likely to be some of the most exciting you’ve ever tasted When anyone tells you to “eat your greens”, chances are you’re catapulted back to a childhood nightmare when you weren’t allowed to leave the table as long as a solitary soggy Brussels sprout remained on your plate. Happily, …

Dal Tadka With Egg Recipe

Dal tadka with eggs is a very special dish from Kolkata. When you go to a dhaba and order for dal tadka, you usually expect to see golden yellow dal seasoned with onion, tomatoes and spices. This dal is usually completely vegetarian. However, the dal tadka with eggs recipe is a special one from Kolkata. If you order the dhaba style dal tadka in Kolkata, you will get a black dal that has been deliciously blended with scrambled eggs. 15 EXOTIC DAL recipes The Bengali egg tadka dal or …

Silk Road Vegetarian: Central Asian Flavors in Your Kitchen

This site has a wonderful recipe for Chickpea Dahl in Coconut Broth. Click below on the link to continue reading the article and for the recipe. The flavors in Dahlia Abraham-Klein’s newest (and first) cookbook Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free recipes for the Mindful Cook are as exotic and storied as her family’s background, which incorporates Iraqi, Persian, Afghani, Indian, and Bukharian traditions. Her family’s journey followed the path of the Silk Road, …

Jane’s fresh take on vegetarian food

… picture on the facing page of Jane’s 11-year-old son, David. Jane began her career at the Carved Angel under Joyce Molyneux before moving to the River Cafe. After a stint travelling and cooking around the world, in 2005 she set up the Riverford Field Kitchen. She is co-author of the Riverford Farm Cookbook and recipes for Everyday and Sunday. To continue reading click here: http://www.westernmorningnews.co.uk/ …

30+ Hearty Vegetarian Dishes

This site has 33 fantastic Vegetarian recipes I’m sure you will love, complete with photos of the dish. Just click on the text under the image and you’ll find the recipe. Very enticing! Here’s just a small sample of what you will find there: Supper Enchiladas Leek and Chanterelle Tart Toasted Bread, Bean and Vegetable Soup Sweet Potato Gnocchi with Mushrooms and Spinach The rest of the recipes are just as exciting. To see them all, go to: http://www.sunset.com/. I’m …

10 Best Soya Recipes

… many wondrous health benefits that soya holds, it has been dismally low at making a cut on the everyday plate. We bring you our 10 best recipes, that’ll make you fall in love with soya. What’s great is that it can be moulded into any texture, so go ahead and push your culinary boundaries. To read more and find some great recipes, go to 10 Best Soya recipes …

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